LEMON ORZO WITH PAN-SEARED SCALLOPS
I toasted the orzo in a 350ºF oven, for 10 minutes and then continued to cook according to manufacturer's suggestions. This is a combination of a couple of recipes and I hope you like them, at least try them, puleeze. ;)
Provided by Manami
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the stock in a saucepan, and heat to a boil.
- Add the orzo, reduced to heat & simmer until cooked al dente, approximately 7 to 8 minutes,.
- Drain and rinse under cold water.
- In a saucepan, heat the oil and add the cooked orzo and the remaining ingredients.
- Toss to combine, season to tatse.
- Then, heat oil in a another large cast-iron skillet ove medium-high heat.
- Sprinkle scallops evenly with salt and pepper.
- Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness.
- Season again, as needed; serve immediately with some fresh chopped parsely, if you choose.
- Enjoy!
Nutrition Facts : Calories 1045, Fat 18.8, SaturatedFat 3.6, Cholesterol 70.7, Sodium 1042.7, Carbohydrate 150.2, Fiber 6.2, Sugar 11.2, Protein 63.8
PAN-SEARED SCALLOPS WITH LEMON ORZO
From Cooking Light, July, 2007. "Sear the scallops while the orzo cooks. Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine."
Provided by picky-picky
Categories Lemon
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium-high heat.
- Coat pan with cooking spray.
- Add onion to pan; saute 3 minutes.
- Stir in pasta, broth, wine, and thyme; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and pasta is al dente.
- Stir in chopped chives and lemon juice.
- Keep warm.
- Heat oil in a large cast iron skillet over medium-high heat. Sprinkle scallops evenly with salt and pepper and add them to the pan; cook 3 minutes on each side until desired degree of doneness.
- Serve with pasta mixture.
- Serving size is 4 1/2 oz. scallops and about 3/4 cup pasta mixture.
Nutrition Facts : Calories 337.8, Fat 4.1, SaturatedFat 0.8, Cholesterol 40.9, Sodium 836.9, Carbohydrate 40.9, Fiber 1.8, Sugar 2.5, Protein 27.6
LEMON ORZO
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
- Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
TARRAGON LOVER'S SCALLOPS
Steps:
- Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet over medium heat. Season scallops with salt and pepper. Place half of the scallops in the skillet without crowding; cook until browned, about 2 to 3 minutes on each side. Remove scallops to a plate. Heat 1 tablespoon olive oil and 1/2 tablespoon butter in the skillet, and cook remaining scallops. Remove to plate.
- Wipe out skillet, and return skillet to medium heat. Pour in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons. Reduce heat to low, and whisk in the remaining 4 tablespoons butter; just softening butter to form a smooth sauce. Stir in salt, lemon zest, and tarragon. Pour sauce over scallops.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 5.4 g, Cholesterol 94.3 mg, Fat 22.5 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 10.2 g, Sodium 959.8 mg, Sugar 0.4 g
SEARED SCALLOPS WITH LEMON ORZO RECIPE - (4.2/5)
Provided by Iggiewoman
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes. Stir in pasta, broth, wine, and thyme; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and pasta is al dente. Stir in chopped chives and lemon juice. Keep warm. Heat olive oil in a large cast iron skillet over medium-high heat. Sprinkle scallops evenly with salt and pepper. Add seasoned scallops to pan. Cook 3 minutes on each side or until desired degree of doneness. Serve with pasta mixture.
LEMON PARMESAN ORZO
A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.
Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
LEMON SHRIMP ORZO
What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or cold. It tastes great with chicken, too. -Aleni Salcedo, East Elmhurst, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until crisp-tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in broth, orzo and water. Bring to a boil; reduce heat. Simmer, uncovered, until orzo is al dente, 8-10 minutes., Stir in shrimp, arugula, lemon juice, salt and pepper. Cook and stir until shrimp turn pink, 4-5 minutes. Stir in olives. Sprinkle with feta and basil leaves.
Nutrition Facts : Calories 367 calories, Fat 11g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 808mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 10g fiber), Protein 22g protein.
LEMON ORZO
Looking for an Italian side dish made using Progresso® chicken broth? Then check out this delicious pasta seasoned with lemon that's ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In 4- to 5-quart Dutch oven, heat broth to boiling. Stir in pasta. Cook uncovered 9 to 11 minutes, stirring occasionally, until tender. Drain; set aside
- In same pan, melt butter over medium heat. Add pasta, lemon peel, lemon juice, grated cheese and pepper. Stir gently just until cheese is melted. Sprinkle individual servings with shredded cheese.
Nutrition Facts : Calories 291, Carbohydrate 35 g, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 5 1/2 g, ServingSize 1 Serving, Sodium 853 mg
More about "lemon orzo with scallops recipes"
SEARED SCALLOPS WITH LEMON ORZO RECIPE | MYRECIPES
From myrecipes.com
5/5 (43)Calories 480 per serving
- Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes. Stir in pasta, broth, wine, and thyme; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and pasta is al dente. Stir in chopped chives and lemon juice. Keep warm.
- Heat oil in a large cast-iron skillet over medium-high heat. Sprinkle scallops evenly with salt and pepper. Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness. Serve with pasta mixture.
SCALLOPS AND LEMON ORZO - EATING BETTER
From eating-better.com
Cuisine ItalianTotal Time 35 minsCategory Main CourseCalories 462 per serving
EASY LEMON ORZO SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST LEMON ORZO SALAD RECIPES | YUMMLY
From yummly.com
SEARED SCALLOPS WITH LEMON ORZO AND ASPARAGUS - BLOGGER
From platedperfection.blogspot.com
EASY LEMON SHRIMP ORZO RECIPE | COOKIES AND CUPS
From cookiesandcups.com
HERB-LOVERS LEMONY ORZO SALAD - GIMME SOME OVEN
From gimmesomeoven.com
RECIPE: SCALLOPS WITH WHITE WINE BEURRE BLANC & LEMON …
From thekitchn.com
CREAMY ORZO WITH SEA SCALLOPS, ASPARAGUS AND PARMESAN RECIPE
From recipes.sparkpeople.com
LEMON RISOTTO WITH SEARED SCALLOPS RECIPE - HEALTHY DELICIOUS
From healthy-delicious.com
SHRIMP, SCALLOP AND TOMATO STEW WITH LEMONY ORZO
From canadianliving.com
HOW TO COOK SEARED SCALLOPS WITH LEMON ORZO | MYRECIPES
From myrecipes.com
MEDITERRANEAN SEARED SCALLOPS WITH LEMONY GARLIC ORZO
From homejobsbymom.com
LEMON BUTTER ORZO WITH PARSLEY - THE COMFORT OF COOKING
From thecomfortofcooking.com
SEARED SCALLOPS WITH LEMON ORZO - BIGOVEN.COM
From bigoven.com
CREAMY LEMON ORZO PASTA WITH CORN - LENA'S KITCHEN
From lenaskitchenblog.com
RECIPE: SEARED SCALLOPS WITH GARLIC LEMON AND PARMESAN ORZO
From neff-home.com
20 MINUTE HONEY GARLIC BUTTER SCALLOPS AND ORZO.
From halfbakedharvest.com
LEMON ORZO {QUICK & EASY} - SPEND WITH PENNIES
From spendwithpennies.com
LEMON ORZO WITH PARMESAN & PEAS (QUICK AND EASY!) | OH SWEET …
From ohsweetbasil.com
SEARED SCALLOPS IN A CREAMY LEMON CAPER SAUCE WITH ORZO
From triedandtruerecipe.com
LEMON ORZO WITH ASPARAGUS - JO COOKS
From jocooks.com
SEARED SCALLOPS WITH ORZO AND RICE PILAF - A PERFECT FEAST
From aperfectfeast.com
WHOLE-WHEAT ORZO WITH SCALLOPS IN LEMON CREAM SAUCE - DELALLO
From delallo.com
ONE POT LEMON ORZO SHRIMP - DAMN DELICIOUS
From damndelicious.net
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
BACON SCALLOPS WITH LEMON BUTTER SAUCE - JULIA'S ALBUM
From juliasalbum.com
EASY SCALLOPS RECIPE WITH ORZO - FOUR GENERATIONS ONE ROOF
From fourgenerationsoneroof.com
GIADA'S LEMONY SHRIMP SCAMPI WITH ORZO - GIADZY
From giadzy.com
HERBED GARLIC BUTTER SCALLOPS WITH LEMONY FETA DRESSING.
From halfbakedharvest.com
RECIPE: PAN SEARED SCALLOPS WITH ORZO PICCATA
From orderisda.org
SCALLOPS ASPARAGUS ORZO PASTA SALAD - THE DINNER-MOM
From dinner-mom.com
SEARED SCALLOPS WITH CHIVES AND LEMON BUTTER ORZO RECIPE
From myimperfectkitchen.com
SEARED SCALLOPS WITH CREAMY LEMON-CAPER SAUCE - JULIA'S ALBUM
From juliasalbum.com
GREEK ORZO WITH LEMON AND HERBS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
LEMON-BASIL SCALLOPS WITH ORZO - HY-VEE RECIPES AND IDEAS
From hy-vee.com
LEMON ASPARAGUS ORZO {IN GARLIC BUTTER SAUCE} - BAKE IT WITH LOVE
From bakeitwithlove.com
ORZO RECIPES | COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love