Confectioners Frames Recipes

CONFECTIONERS' SUGAR

Confectioners' Sugar image

Quick easy powdered sugar.

Provided by Crystal

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup white sugar
1 tablespoon cornstarch

Steps:

Combine sugar and cornstarch together in a blender or food processor. Pulse until mixture has the powdery consistency of confectioners' sugar.

Nutrition Facts : Calories 804.5 calories, Carbohydrate 207.3 g, Fiber 0.1 g, Sodium 0.7 mg, Sugar 199.8 g

CONFECTIONERS' SUGAR GLAZE

Confectioners' Sugar Glaze image

Use this sugar glaze to make Cookie-Press Cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 2 to 3 dozen spritz cookies

Number Of Ingredients 2

Ingredients

1 cup confectioners' sugar, sifted
2 tablespoons water

Steps:

Mix confectioners' sugar and the water to achieve an easy-to-pour consistency, adding more water as necessary. Use immediately.

CONFECTIONERS' SUGAR GLAZE

Confectioners' Sugar Glaze image

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

Steps:

In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts :

CONFECTIONERS' SUGAR GLAZE

Confectioners' Sugar Glaze image

Provided by Jean F. Tibbetts

Categories condiments

Time 2m

Yield 0 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup confectioners' sugar
2 teaspoons milk
1/2 teaspoon lemon juice

Steps:

Combine all ingredients in small bowl; stir until smooth.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 30 grams

CONFECTIONER'S CUSTARD

Confectioner's Custard image

The is the traditional filling for Choux pastries (Cream Puffs) and any dessert which needed a filling. I can tell you that you do need to stir it constantly after adding the milk to the egg mixture, but patience is rewarded by a great result. Orignl. from 1920's recipe. Makes 400ml (3/4 pint)

Provided by kiwidutch

Categories Dessert

Time 25m

Yield 3/4 pint

Number Of Ingredients 7

Ingredients

2 egg yolks
1 egg white
50 g caster sugar
2 tablespoons plain flour
2 tablespoons cornflour
300 ml milk
1 teaspoon vanilla essence (more if you prefer)

Steps:

Cream the egg yolks and the sugar together until thick and pale in colour.
Beat in the flour, cornflour, and a very small amount of the milk taken from the 300 ml total, just enough to make a smooth paste.
Heat the remaining milk until almost boiling (I use the mirowave) and pour it into the egg mixture, sirring constantly.
Stir mixture over a low heat until it boils, then remove.
Beat egg white until stiff and fold it into the custard.
Return to the heat again and add vanilla essence and cook for another few minutes.
Use as Choux pastry (cream puff) fillings etc.

Nutrition Facts : Calories 821.5, Fat 26.1, SaturatedFat 12.9, Cholesterol 497.3, Sodium 286.5, Carbohydrate 117.5, Fiber 2, Sugar 68, Protein 27.5

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