Kahlua Fudge Brownie Pie Recipes

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KAHLUA FUDGE BROWNIE PIE



Kahlua Fudge Brownie Pie image

Make and share this Kahlua Fudge Brownie Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 basic flaky unbaked 9-inch deep dish pie pastry, refrigerated
3/4 cup unsalted butter
4 ounces bittersweet chocolate
1/3 cup coarsely chopped walnuts
1 cup sugar, divided
1/3 cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 pinch salt
4 large eggs, at room temperature
1 1/2 tablespoons Kahlua
1 teaspoon vanilla extract
fresh whipped cream

Steps:

  • Roll out pastry; fit into a 9 ½ inch deep dish pie pan; sculpt edge into an upstanding ridge; place in freezer for 15 minutes, then partially prebake (tear off about 16 inches foil; tuck the foil into the pie shell, let the excess foil on the ends just flare out like wings; pour in enough dried beans to reach the top of the pan; preheat oven to 400°; bake pie shell on center oven rack for 15 minutes; slowly lift out foil with beans; prick pastry all over the bottom with a fork) and let cool.
  • Decrease oven temperature to 350°.
  • Melt butter in a small, preferably nonstick saucepan over very low heat.
  • Chop the chocolate; add it to the saucepan when the butter is almost melted.
  • When the butter is completely melted, turn off the heat but leave pan in place for another minute or so, tilting and swirling it once or twice so the hot butter runs over the chocolate.
  • Remove pan from the heat; wait 3-4 minutes, then whisk the chocolate until smooth.
  • Set aside to cool.
  • Add walnuts to a food processor with ¼ cup sugar, the cocoa, flour, and salt; pulse repeatedly until the nuts are very finely chopped; set aside.
  • Using an electric mixer, beat the eggs and remaining ¾ cup sugar in a big mixing bowl until quite light and airy, about 4 minutes.
  • Add in Kahlua, vanilla, and nut mixture; beat again until smooth.
  • Add in chocolate mixture and beat briefly until the filling is uniformly mixed; pour filling into the cooled pie shell.
  • Place pie on the center oven rack and bake for 35 minutes; expect the pie to puff up and don't be surprised if the top develops a crack or two; also expect the filling to seem relatively loose under the crusted.
  • Transfer pie to a wire rack; let cool thoroughly; the pie can be sliced once it has cooled, but the texture will be better for slicing if you refrigerate it for at least 1 hour.
  • Serve with whipped cream.

Nutrition Facts : Calories 458.1, Fat 30.9, SaturatedFat 14.2, Cholesterol 151.5, Sodium 174.8, Carbohydrate 40.6, Fiber 2.4, Sugar 26.5, Protein 6.3

KAHLUA FUDGE SAUCE



Kahlua Fudge Sauce image

This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping bananas, brownies or for pouring over ice cream (of course!) Store any left-overs (ha!) in the fridge and reheat in the microwave for about 20 seconds.

Provided by flower7

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

1 1/2 cups semi-sweet chocolate chips (I use Ghirardelli)
3 tablespoons butter
1/2 cup heavy cream (whipping cream)
1 tablespoon coffee-flavored liqueur

Steps:

  • Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
  • Stir until chips are melted and mixture is smooth.
  • Remove from heat, stir in coffee liqueur.
  • Serve warm.
  • *Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.

Nutrition Facts : Calories 1319.5, Fat 102.8, SaturatedFat 62.7, Cholesterol 169.8, Sodium 252.3, Carbohydrate 113.3, Fiber 9.9, Sugar 95.4, Protein 8.9

DOUBLE FUDGE KAHLUA BROWNIES



Double Fudge Kahlua Brownies image

Rich frosted chocolate brownies with walnuts have 2 secret ingredients--black pepper and Kahlua.

Provided by Allrecipes Member

Time 2h5m

Yield 30

Number Of Ingredients 17

4 (1 ounce) squares unsweetened chocolate
1 cup butter
¾ teaspoon black pepper
4 large eggs large eggs
1 ½ cups sugar
1 ½ teaspoons vanilla
⅓ cup Kahlua
1 ⅓ cups sifted all purpose flour
½ teaspoon salt
¼ teaspoon baking powder
1 cup chopped walnuts or sliced toasted almonds
2 (1 ounce) squares unsweetened chocolate
1 (1 ounce) square semi-sweet chocolate
2 tablespoons butter
3 tablespoons Kahlua
2 tablespoons heavy cream
2 cups sifted powdered sugar

Steps:

  • Conventional method: Line bottom of 13x9 inch baking pan with cooking parchment.
  • Preheat oven to 350 degrees F.
  • Melt chocolate and butter with pepper over low heat. Leave to cool.
  • Beat eggs with sugar and vanilla until blended. Stir in cooled chocolate mixture, then Kahlua.
  • Resift flour, salt and baking powder into mixture and stir well until blended and then add nuts and turn into baking pan.
  • Bake for approximately 25 minutes, until wooden pick inserted into center comes out clean. Be careful not to over bake.
  • Leave in pan to cool.
  • Prepare Kahlua Quick Fudge Frosting: Melt chocolates with butter over a low heat.
  • Heat Kahlua and heavy cream together.
  • Combine chocolate and Kahlua mixtures with powdered sugar and beat until well blended and thick. If necessary, beat in a little extra powdered sugar for good spreading consistency.
  • Frost brownies immediately as mixture stiffens upon cooling. Sprinkle with additional nuts, if desired.
  • Cut in about 30 squares or bars.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 27.3 g, Cholesterol 44.5 mg, Fat 13.8 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 7 g, Sodium 103.6 mg, Sugar 20.6 g

KAHLUA FUDGE BROWNIES



Kahlua Fudge Brownies image

Make and share this Kahlua Fudge Brownies recipe from Food.com.

Provided by icetea

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour (sifted)
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
3 ounces squares unsweetened baking chocolate
3 large eggs
2 cups sugar
1/4 cup tbsps Kahlua
1 tablespoon Kahlua

Steps:

  • Grease a 9" square pan.
  • Preheat oven to 350°F.
  • Sift flour, baking powder, and salt together.
  • Melt butter and chocolate together over low heat.
  • Beat eggs and sugar until light.
  • Add flour mixture, chocolate mixture and 1/4 cup Kahlua. Blend well.
  • Bake 30 minutes or until done.
  • Cool in pan.
  • Brush with remaining Kahlua.

Nutrition Facts : Calories 353.4, Fat 15.4, SaturatedFat 9.2, Cholesterol 80, Sodium 204.8, Carbohydrate 49.9, Fiber 1.6, Sugar 35.8, Protein 4.2

KAHLUA FUDGE



Kahlua Fudge image

This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 pounds.

Number Of Ingredients 5

1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker's white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

MOCHA FUDGE PIE



Mocha Fudge Pie image

I originally got this recipe from Cooking Light, but made the full-fat version last night for the first time, and it was great!

Provided by Mirj2338

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1/3 cup hot water
4 teaspoons instant coffee granules, divided
10 ounces boxes fudge brownie mix (about 2 cups)
2 teaspoons vanilla extract, divided
2 egg whites
vegetable oil cooking spray
3/4 cup milk
3 tablespoons Kahlua, divided
1 package chocolate flavor instant pudding and pie filling mix
3 cups whipped cream, divided
chocolate curls (optional)

Steps:

  • Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.
  • Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well blended.
  • Pour mixture into a 9-inch pieplate coated with cooking spray.
  • Bake at 325 degrees for 22 minutes.
  • Let crust cool completely.
  • Combine milk, 2 tablespoons Kahlúa, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of an electric mixer 1 minute.
  • Gently fold in 1 1/2 cups whipped cream.
  • Spread pudding mixture evenly over brownie crust.
  • Combine remaining 1 teaspoon coffee granules and remaining 1 tablespoon Kahlúa in a bowl; stir well.
  • Gently fold in remaining 1 1/2 cups whipped cream.
  • Spread whipped cream mixture over pudding mixture.
  • Garnish with chocolate curls, if desired.
  • Serve immediately, or store loosely covered in refrigerator.
  • Nonalcoholic Mocha Version-------------------------Ю.
  • When making the pudding mixture, substitute 2 tablespoons milk for the Kahlúa.
  • In the topping, omit the Kahlúa, and dissolve the instant coffee granules in 1 tablespoon water.
  • Note: Store remaining brownie mix in a heavy-duty, zip-top plastic bag in refrigerator; use mix to make another pie or a small pan of brownies.

FUDGE BROWNIE PIE



Fudge Brownie Pie image

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Steps:

  • In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

MILE-HIGH FUDGE BROWNIE PIE



Mile-High Fudge Brownie Pie image

Make this tall brownie pie for dessert tonight! Fudge brownies, pudding and whipped topping dreaminess make our Mile-High Fudge Brownie Pie delicious.

Provided by My Food and Family

Categories     Recipes

Time 3h55m

Yield 10 servings

Number Of Ingredients 9

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
2 pkg. JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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