Lao Sze Chuan Special Dry Chili Chicken Recipes

SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL

Spicy Szechuan Noodles with Garlic Chili Oil image

Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

Provided by Jamie

Time 10m

Number Of Ingredients 15

Ingredients

7 oz Flat or Wide Chinese wheat noodles (100g or 2 servings; substitutions see Note 1)
1 stalk scallion (chopped)
handful cilantro (chopped)
sesame seeds ( for garnish)
3 cloves garlic (minced)
1 to 2 Tablespoons Szechuan chili flakes (or to taste)
3 Tablespoons vegetable oil
1 Tablespoon dark soy sauce (substitute with regular soy sauce)
2 to 3 teaspoons Chinese black vinegar (substitute with balsamic or rice wine vinegar)
½ teaspoon ginger (grated)
¼ teaspoon salt (or to taste)
¾ teaspoon sugar ((optional))
1 teaspoon Lao Gan Ma Spicy Chili Crisp
1 teaspoon hot chili oil
finely chopped Thai chilis

Steps:

Garlic Chili Oil: Saute garlic with vegetable oil in a small pot until it becomes fragrant, about 30 seconds. Remove from the heat and add the rest of the sauce ingredients into the pot.
Boil noodles: Bring a large pot of water to a boil and cook your noodles according to the directions. Rinse under cold water and drain very well.
Add sauce: Add as much of the Szechuan chili oil sauce according to your liking and spice level.
Serve: Top with fresh cilantro, scallions, and a sprinkle of sesame seeds. Serve immediately.

Nutrition Facts : Calories 523 kcal, Carbohydrate 41 g, Protein 9.2 g, Fat 35 g, SaturatedFat 17 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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