PEACH JAM COFFEE CAKE
This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake completely before slicing.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
- Mix flour, sugar, baking powder, cinnamon, cardamom, salt, baking soda, and nutmeg in a large bowl until thoroughly combined. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture for the topping. Add yogurt, egg, vanilla, and almond extracts to the remaining mixture. Mix until thoroughly combined.
- Pour batter into the prepared pan, and press evenly into the bottom and 1 inch up the sides of the pan. Spread peach jam into an even layer in the center of the batter. Top jam with an even layer of peach slices. Sprinkle reserved crumb topping evenly over the peaches.
- Bake in the preheated oven until cake is golden brown, 45 to 50 minutes. Allow cake to cool for 20 minutes before gently running a knife around the edges of the pan and removing the sides. Cool cake completely before serving.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 60.1 g, Cholesterol 59.7 mg, Fat 16.7 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 250.6 mg, Sugar 36.6 g
CREAMY PEACH COFFEE CAKE
Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire
Provided by Taste of Home
Time 1h
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan., In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes. , Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1-1/2 hours before slicing. Store in the refrigerator.
Nutrition Facts : Calories 371 calories, Fat 20g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
PEACH COBBLER COFFEE CAKE
"Absolutely delicious," is how our Taste Testers described this comforting coffee cake that features peaches and a delectable frosting. Serve it warm for an extra-special treat. -Virginia M Krites, Cridersville, Ohio
Provided by Taste of Home
Time 1h35m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined., Pour half the batter into a greased 13x9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling. , For topping, combine brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter. , Bake 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.
Nutrition Facts : Calories 666 calories, Fat 28g fat (18g saturated fat), Cholesterol 112mg cholesterol, Sodium 437mg sodium, Carbohydrate 95g carbohydrate (59g sugars, Fiber 2g fiber), Protein 7g protein.
PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
PEACH-FILLED COFFEE CAKE
Make and share this Peach-Filled Coffee Cake recipe from Food.com.
Provided by Bliss
Categories Breads
Time 1h20m
Yield 1 coffeecake
Number Of Ingredients 8
Steps:
- I believe this came from Good Housekeeping centuries ago.
- 1 1/2 hrs.before, preheat oven to 350°F.
- Grease 13"x9" baking pan.
- In large bowl, mix flour and next 6 ingredients.
- With mixer at low speed, beat until well mixed, constantly scraping bowl with spatula.
- Increase speed to high; beat 4 minutes, occasionally scraping bowl.
- Spread batter evenly in baking pan.
- Arrange peaches in row on top of batter.
- Sprinkle entire top with topping.
- Bake 45-50 minutes until light golden and toothpick inserted in center comes out clean.
- Cut coffeecake into rectangles; serve warm.
- CAN SUBSTITUTE CANNED PEARS.
- TOPPING: In small saucepan over med. heat, melt 1/2 cup butter; remove from heat.
- Stir in: 1 cup all purpose flour, 1 tbs.grated lemon peel, 1/2 cup sugar. Form soft dough.
Nutrition Facts : Calories 3634.2, Fat 206, SaturatedFat 123.1, Cholesterol 1334, Sodium 2631, Carbohydrate 413.2, Fiber 12.9, Sugar 260.4, Protein 50.1
WONDERFUL CREAM CHEESE PEACH COFFEE CAKE
I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday coffeecake...it's filled with a heavenly-tasting cream cheese-peach filling, topped off with a brown sugar/cinnamon topping...to die for!
Provided by Kittencalrecipezazz
Categories Breads
Time 1h10m
Yield 1 13x9 inch cake
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch pan.
- In a bowl, combine flour, sugar and salt.
- Cut in the Crisco shortening with a pastry knife until crumbly; reserve 1 cup of the mixture for the topping.
- Add in baking powder, eggs and vanilla to the remaining crumb mixture.
- Beat on medium speed of an electric mixer for 2 minutes, or until smooth.
- Spread evenly into prepared pan.
- Bake for 20-25 minutes.
- For the filling and topping: beat the cream cheese on medium speed until smooth and creamy.
- Gradually add in the sweetened condensed milk, lemon juice and cinnamon; beat until smooth.
- Fold in peaches; spread evenly over cake.
- To the reserved crumb mixture, add in nuts, brown sugar and cinnamon; mix well, and sprinkle over filling.
- Bake for 30-35 minutes longer, or until set.
- Serve warm.
- Delicious!
PEACHES AND CREAM COFFEE CAKE
From Betty's Soul Food Collection... This coffee cake is a real peach, bubbling with rich, velvety cream cheese, sweet peach pie filling, and just enough lemon for zing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening. In small bowl, beat all cream cheese filling ingredients with electric mixer on medium speed until smooth; set aside.
- In medium bowl, cut 3 oz cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of small peas. Stir in milk. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 8 to 10 times.
- Roll or pat dough into 12x8-inch rectangle. Place on cookie sheet. Spread cream cheese filling down center of rectangle. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on serving platter. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 42 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1 g
More about "peach filled coffee cake recipes"
PEACH COFFEE CAKE - SIMPLY STACIE
From simplystacie.net
PEACH STREUSEL COFFEE CAKE - SHUGARY SWEETS
From shugarysweets.com
PEACH COFFEE CAKE - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
EASY PEACH SOUR CREAM COFFEE CAKE - OH SWEET BASIL
From ohsweetbasil.com
ABSOLUTELY THE BEST HOMEMADE PEACH COFFEE CAKE EVER
From homemadelovely.com
FRESH PEACH COFFEE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
PEACH COFFEE CAKE WITH VANILLA GLAZE - JULIA'S ALBUM
From juliasalbum.com
PEACH PIE FILLING AND DUNCAN HINES CAKE MIX - THERESCIPES.INFO
From therecipes.info
FRESH PEACH COFFEE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH COFFEE CAKE {FRESH PEACHES!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEACH FILLED COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
PEACH FILLED COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
PEACH CRUNCH COFFEE CAKE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PEACH COFFEE CAKE - YUM TASTE
From yumtaste.com
BUTTERMILK PEACH COFFEE CAKE - GOOD DINNER MOM
From gooddinnermom.com
PEACH COFFEE CAKE – LEMON TREE DWELLING
From lemontreedwelling.com
CREAM-FILLED COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
PEACH COFFEE CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
PEACH COFFEE CAKE RECIPE (EASY!) - RACHEL COOKS®
From rachelcooks.com
PEACH COFFEE CAKE WITH STREUSEL TOPPING - SOMEWHAT SIMPLE
From somewhatsimple.com
PEACH COBBLER COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
PEACH COFFEE CAKE WITH PECAN STREUSEL TOPPING - VINTAGE COOKING
From vintagecooking.com
HOMEMADE PEACH COFFEE CAKE - SWANKY RECIPES
From swankyrecipes.com
PEACH STREUSEL COFFEE CAKE | SOUTHERN LIVING
From southernliving.com
PEACH AND WALNUT COFFEE CAKE {SUPER EASY RECIPE WITH YELLOW CAKE …
From twopinkpeonies.com
PEACH CRISP COFFEE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PEACH COFFEE CAKE RECIPE WITH STREUSEL AND CINNAMON GLAZE
From thebestcakerecipes.com
ULTIMATE PEACH COFFEE CAKE WITH CRUMB TOPPING - BAKING BEAUTY
From bakingbeauty.net
PEACH COFFEE CAKE - COOKING CLASSY
From cookingclassy.com
PEACH CRUMB COFFEE CAKE | THE BEST PEACH COFFEE CAKE RECIPE!
From delightfulemade.com
FRESH PEACH COFFEE CAKE WITH VANILLA CAKE MIX - OVENTALES
From oventales.com
VANILLA PEACH COFFEE CAKE - PINECONES AND ACORNS
From pineconesandacorns.com
EASY PEACH COFFEE CAKE - KITCHEN DIVAS
From kitchendivas.com
PEACH UPSIDE DOWN COFFEE CAKE RECIPE - PERFECT BREW
From perfectbrew.com
PEACH COBBLER COFFEE CAKE - BAKE OR BREAK
From bakeorbreak.com
MOIST, LIGHT AND BUTTERY PEACH AND BERRY COFFEE CRUMB CAKE
From greedyeats.com
PEACH COFFEE CAKE - WILD WILD WHISK
From wildwildwhisk.com
10 BEST PEACH CAKE WITH PEACH PIE FILLING RECIPES | YUMMLY
From yummly.com
CALIFORNIA CLING PEACH COFFEE CAKE (VEGAN - FEASTING ON FRUIT
From feastingonfruit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #coffee-cakes #number-of-servings #4-hours-or-less
You'll also love