Shrimp Scampi With Pepper Onion Recipe 445
ULTIMATE SHRIMP SCAMPI
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
Provided by Jeff Maloney
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
- Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
- Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.
Nutrition Facts : Calories 791.9 calories, Carbohydrate 72.6 g, Cholesterol 245.6 mg, Fat 41.3 g, Fiber 9.3 g, Protein 36.1 g, SaturatedFat 18.8 g, Sodium 1345.4 mg, Sugar 3.8 g
SHRIMP SCAMPI WITH PEPPER & ONION RECIPE - (4.4/5)
Provided by AmrAbed
Number Of Ingredients 5
Steps:
- Put all ingredients in a large non-stick skillet on a medium-high heat until fully cooked while stirring
SHRIMP SCAMPI
Buttery prawns, garlic and lemon juice! What could be more divine? And it's so easy to put together. Don't forget some crusty bread to sop up the garlic butter sauce.
Provided by Bobbie
Categories Very Low Carbs
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Pat shrimp dry with paper towels (I like to butterfly them). Set aside.
- Melt butter in wide frying pan.
- Stir in green onion, olive oil, garlic, lemon juice and salt. Cook until bubbly.
- Add shrimp to pan and cook, stirring frequently until shrimp are cooked (about 4 minutes - depending upon the size of the shrimp).
- Stir in parsley, lemon peel, and hot sauce.
- Good served with rice pilaf, green salad and French bread. If you are a real big "bread dipper", you can always double the "sauce" portion of this recipe.
Nutrition Facts : Calories 538.8, Fat 43.7, SaturatedFat 23.1, Cholesterol 377.6, Sodium 1887.4, Carbohydrate 4.9, Fiber 0.4, Sugar 0.3, Protein 31.8
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