Mutter Pulao Rice Pilaf With Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MATAR PULAO (RICE WITH PEAS)



Matar Pulao (Rice with Peas) image

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.

Provided by FKhan

Categories     Side Dish     Vegetables     Green Peas

Time 30m

Yield 6

Number Of Ingredients 11

2 tablespoons vegetable oil
4 whole cloves
3 black cardamom seeds
6 whole black peppercorns
2 (3 inch) cinnamon sticks
2 teaspoons garlic powder
2 tablespoons water
1 cup frozen green peas, thawed
2 cups uncooked basmati rice, rinsed and drained
4 cups water
salt to taste

Steps:

  • Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.
  • Add the green peas to the pan, cover and cook for about 5 minutes.
  • Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 58.7 g, Fat 5.3 g, Fiber 3.2 g, Protein 6.7 g, SaturatedFat 0.9 g, Sodium 63.4 mg, Sugar 1.6 g

MUTTER PULAO (RICE PILAF WITH PEAS)



Mutter Pulao (Rice Pilaf With Peas) image

This Pakistani side dish is superb, it goes great with pretty much anything and is easily enjoyed by itself too. Serve with some yogurt or achar and it's great! It may look a little overwhelming to make but it's actually quite easy.

Provided by dumbell579

Categories     Long Grain Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

2 cups long grain white rice, rinsed and drained
3/4 cup peas, rinsed and drained
1 medium yellow onion, thinly sliced
4 cups chicken stock
3 cloves
1 large bay leaf
1 black cardamom pod (black elachi)
5 whole black peppercorns
1 teaspoon cumin
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2-1 teaspoon chili powder
1 tablespoon garlic paste
1 tablespoon ginger paste
4 tablespoons oil
salt

Steps:

  • In a pot, heat up the oil on medium high heat.
  • Add the onion and cook till it softens, becomes translucent and releases its water. Do not brown or dry out.
  • Add cloves, bay leaf, cardamom, peppercorn and cumin.
  • Fry for about a minute or so.
  • Add turmeric powder, coriander powder and chilli powder. Stir and fry a bit. If it looks a little dry add a little bit of the chicken stock that you have aside.
  • Add the garlic and ginger paste, stir fry a minute or two.
  • Add the peas and chicken stock and let it warm up but not to a boil.
  • Add rice and salt to taste. Stir well. Increase heat to high. Let the rice come to a boil and let boil for 5 minutes.
  • Give a quick stir, cover with lid and turn heat down to medium and let cook for 15 minutes.
  • Turn the stove off. Do not uncover the rice or move it from the stove. Let it sit in its steam for 5-10 minutes as the stove cools down allowing the rice to become fluffy.
  • Serve hot!

Nutrition Facts : Calories 1179.1, Fat 34.8, SaturatedFat 5.5, Cholesterol 14.4, Sodium 709.1, Carbohydrate 183, Fiber 7.1, Sugar 13.9, Protein 29.7

ALOO MATAR KA PULAO ( INDIAN RICE WITH POTATOES AND PEAS )



Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ) image

Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.

Provided by SusieQusie

Categories     Potato

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups basmati rice (or long grain rice)
2 cups water
2 tablespoons butter (or ghee)
1 tablespoon cumin seed
1 tablespoon fresh ginger, grated
1 cup shelled green peas
1 cup potato, peeled and chopped fine
2 tablespoons powdered coriander seeds
1 teaspoon powdered garam masala
1 tablespoon salt
1 teaspoon turmeric
4 cups water

Steps:

  • Wash rice and soak in 2 cups of water for an hour. Drain well.
  • In a heavy pan, heat the butter and add the cumin and the ginger.
  • When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.
  • Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.
  • Serve hot.

More about "mutter pulao rice pilaf with peas recipes"

MATAR PULAO (GREEN PEAS PILAF) - DASSANA'S VEG RECIPES
2021-01-22 The preparation is pretty much the same: In a 6 quart IP, use the sauté function to fry the spices and onions. Then add the peas, soaked and drained rice, 1½ cups of water and salt, and stir. Switch to the manual setting and pressure cook on high for 5 minutes.
From vegrecipesofindia.com
5/5 (24)
Calories 364 per serving
Category Main Course


MATAR PULAO (PEA PILAF) - PAKISTAN EATS
2020-07-03 Fry on medium-low heat till they are a medium golden brown, about 12 minutes. Add crushed ginger and garlic, and fry for 30 seconds. Add whole spices (cardamom, cinnamon stick, bay leaf, black peppercorns, cumin seeds) and fry for 1 minute. Add peas and fry for a few seconds. Add 4 cups water, salt and rice. Bring to boil.
From pakistaneats.com
5/5 (2)
Category Side Dish
Cuisine Pakistani Cuisine
Total Time 45 mins


PEAS PULAO - MATAR PULAO | COOK CLICK N DEVOUR!!!
2021-01-28 Once done, add 2 cups of water and salt to taste. Mix gently. Bring the water to a gentle boil, keeping the pan open. Next cover the pan and simmer for 8-10 minutes or until the rice is cooked. Once done open the pan and fluff the rice with a fork very gently. Transfer peas pulao to a serving plate and serve hot.
From cookclickndevour.com


SIMPLE MUTTER PANEER PULAO (PEAS AND CHEESE PILAF) – FOODATARIAN …
This recipe is simple and subtle in taste. We have used Basmati Long Grain rice, whole garam masala, green peas and paneer or cottage cheese. Ingredients: 2 cups Basmati Long grain rice; washed and soaked in water for 15 minutes, 1 1/2 cups shelled green peas, 1 cup diced paneer cubes; lightly fried in ghee or oil,
From foodatarian.com


PEAS PULAV | PILAF RECIPE | RICE RECIPE - MAHA YUMMY FOODS
2021-08-19 Pulav or Pilaf is a one pot rice which can be made with any veggies. Mattar Pulav or Peas Pulav is made with few veggies and less spice powders. I have shared the recipe with step by step pictures and simple way to prepare the pulao.
From mahayummyfoods.com


GOAN PEAS PULAO RECIPE | GOAN ARROZ | QUICK & EASY PULAO RECIPE …
Goan Pulao is simple rice dish that is packed with flavours from the aromatic spices. It is a common dish for any occasion in a Goan household. Green peas ad...
From youtube.com


PEAS PILAU(PULAO) - MAMADOS KITCHEN - MAA'S KITCHEN
2022-06-13 Mix cinnamon, Cardamom, cloves, peppercorn, cumin seeds and garlic with 1/4 cup of water and pour into the above saucepan; cover for a few seconds. Remove the lid and add tomatoes, chilli., powdered spices and 1/2 teaspoon salt. Cook until sauce is blended and then add peas and potatoes; cook for 5 minutes an low heat.
From mamadoskitchen.com


PEAS PULAO RECIPE - MY TASTY CURRY
2022-02-09 Peas Pulao in Pressure Cooker. In a Pressure cooker heat 3 tablespoons ghee. Add the whole spices cinnamon stick, bay leaf (tej patta), cumin seeds, 2–3 whole cloves, 10-15 black peppercorns 1 mace flower, 1 star anise. Fry the spices for a few seconds on low to medium-low heat, until they become aromatic.
From mytastycurry.com


MATAR PULAO/PEAS PILAF AND FLUFFY RICE HACK - MINT CANDY …
2021-01-07 Preheat oven to 400F. In a heavy bottomed oven safe pot, heat oil on medium heat. Once oil is warm, add salt and cumin seeds and let it sizzle for a few seconds. Add in peas, rice, and water and put the lid on. Turn the heat on high and let the water evaporate. Check often to make sure the rice does not stick to the pan.
From mintcandydesigns.com


MUTTER PULAO (RICE PILAF WITH PEAS) - PLAIN.RECIPES
Let the rice come to a boil and let boil for 5 minutes. Give a quick stir, cover with lid and turn heat down to medium and let cook for 15 minutes. Turn the stove off.
From plain.recipes


PEAS PULAO | MATAR PULAO RECIPE BY SWASTHI'S RECIPES
2021-01-25 Cover the pressure cooker and place the whistle. Pressure cook for 1 whistle on a medium high flame. Turn off and remove from the stove. Leaving it on the hot burner will further cook the rice. 11. When the pressure drops naturally, open the lid and fluff the peas pulao.
From indianhealthyrecipes.com


MUTTER PULAO (RICE PILAF WITH PEAS) RECIPE ~ MENUIVA.COM
Directions: How to Make Mutter Pulao (Rice Pilaf With Peas) In a pot, heat up the oil on medium high heat. Add the onion and cook till it softens, becomes translucent and releases its water.
From menuiva.com


PEAS PULAO RECIPE | MATAR PULAO - VEGECRAVINGS
2020-01-29 Peas Pulao or Matar Pulao is a flavorful, North Indian rice dish made with peas and rice cooked together along with Indian whole spices. Pulao (also known as Pilaf in English) in Indian cuisine refers to a one pot rice dish usually mixed with assorted vegetables and mildly flavored with spices. Many variants of pulao are popular in different ...
From syearn.com


PEAS PILAF | MATAR PULAO | RECIPE CLOUD APP
Peas Pilaf | Matar Pulao includes 1 cup basmati rice (heaped), 200 grams, ¾ cup green peas (matar) – preferably fresh or frozen, ½ cup thinly sliced onions, 2 to 3 tablespoons oil or ghee (clarified butter), 1.75 cups water for pressure cooking, salt as required, Whole Spices, , 1 teaspoon cumin seeds, 1 inch cinnamon, 1 black cardamom – optional, 1 or 2 green …
From recipecloudapp.com


MATAR PILAU | PEAS PULAO | MATAR CHAWAL - FATIMA COOKS
2021-11-25 Instructions. In a pot, heat up the oil and add the sliced onions. Once they become golden, add the cumin seeds, cloves and cinnamon stick. Continue to fry the onions till they become a very dark brown. Add the peas and stir fry them till they defrost. Add the basmati rice, salt and 4 cups.
From fatimacooks.net


GREEN PEAS PULAO RECIPE | MATAR PULAO RECIPE IN PRESSURE COOKER
2020-12-24 Saute until onion turns pink and translucent. Add green peas and saute again for couple of seconds. Drain water from the rice and add rice to pressure cooker. Pour water and add salt. Mix. Close the lid and let rice cook for 2 whistles. Off the heat and let pressure release on its own. Matar Pulao is ready.
From blessmyfoodbypayal.com


RECIPE - MUTTER PULAO (RICE PILAF WITH PEAS) | UNP.ME
2010-02-25 Mutter Pulao (Rice Pilaf With Peas) Ingredients 2 cups long grain white rice, rinsed and drained 3/4 cup peas, rinsed and drained 1 medium yellow onion, thinly sliced 4 cups chicken stock 3 cloves 1 large bay leaf 1 black cardamom pod (black elachi) 5 whole black peppercorns 1 teaspoon cumin 1/2 teaspoon turmeric powder
From unp.me


MATAR PULAO WITH NUTS | RECIPESTY
Pour in the rice, and stir well to completely coat with the oil. Stir in the water, salt, onion, and peas. Bring to a boil, cover with the lid, reduce heat to medium-low, and simmer until the rice has absorbed all of the water, about 15 minutes.
From recipesty.com


PEAS PULAO RECIPE EASY | MATAR PULAO RECIPE | PEAS PILAF RECIPE
2018-01-20 Peas Pulao Recipe Easy | Matar Pulao Recipe | Peas Pilaf Recipe | Rice Pulao Recipe | Easy Recipes. Fatimas Cuisine on January 20, 2018
From desicookingrecipes.com


VEGETABLE AND RICE DISHES RECIPES - THERESCIPES.INFO
Indian Vegetable Rice Recipe | Allrecipes tip www.allrecipes.com. In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables.
From therecipes.info


MATAR PULAO (PEAS PULAO) RECIPE - SPOON FORK AND FOOD
2019-11-11 Having said that Matar Pulao or Peas Pilaf is a popular rice recipe made with green peas and whole spices. This recipe is famous in North India particularly but is also made all over the country with mild variations as per one’s palate. Biryani or Pulao asks for long grain basmati rice that not just gives a great texture and character to the ...
From spoonforkandfood.com


EASY MATAR PULAO RECIPE (GREEN PEAS AND RICE) - DELISHABLY
Add the dry fenugreek leaves and frozen peas. stir cook the peas for a minute. Add the soaked rice without the water and salt. Reduce heat to low and add 3 cups water. Mix well and raise heat to high. When the water comes to a boil, cover with a lid and reduce heat to low. Cook till the added water dries up and the rice is done.
From delishably.com


MATAR PULAO RECIPE | GREEN PEAS PULAO | MATAR RICE | GREEN PEAS PULAV
2021-06-24 add 2 cup of water, 1 tsp salt and 2 tsp lemon juice. lemon juice helps to keep rice white in colour. mix well and once the water comes to a boil add 1 cup basmati rice. make sure to soak the rice for 20 minutes, as it helps to have long grains. mix well and get the water to a boil.
From hebbarskitchen.com


MATAR (PEAS) PULAO RECIPE - FOOD NEWS
Matar Pulao (Rice with Peas) Recipe. Heat butter and oil in a vessel or pressure cooker. Add all the spices and fry till nice aroma. Add sliced onions, green chillies and ginger garlic paste. Matar Pulao Recipe | Peas Pulao ( Green Peas Pilaf) | Maha Yummy Foods. Magha K August 19, 2021 0 Comments. If you are checking for recipe of Mattar pulav, here is the recipe for simple …
From foodnewsnews.com


PEAS PULAO (MATAR PULAO): EASY RICE RECIPE - VEGGIECUREAN
Once olive oil is hot, add in whole spices and sauté until aromatic (about 30 seconds). Add in sliced onions and sauté until onions turn light brown. Add in green peas, basmati rice, water, salt and mix well. Bring to a simmer and turn the heat down to medium-low and place a tight-fitting lid on. Cook for 12 minutes with the lid on.
From veggiecurean.com


MATAR PULAO (OR RICE WITH GINGER AND PEAS) » SAVOUR LIFE!
2018-10-30 Instructions. Wash and soak the rice in water for 10-15 minutes. Heat a large pan (better to use a wide wok with deep sides). Add oil to the wok and once the oil is hot, add the cumin seeds, pepper and cardamom. As the cumin seeds start to sputter (few seconds if the oil is hot), add the onion and ginger. Turn the heat to low and fry the onions ...
From incredible.kitchen


EASY PEAS PULAO RECIPE | PEAS PILAF |MATAR PULAO | RICE RECIPE BY ...
Ingredients: Cashew nuts - 30 gms; Salt as per your taste; Fresh green peas - 1 cup; Sugar- 2 tbsp; Chopped Green Chillies - 1 tsp; Long grain Basmati Rice - 1 cup
From recipes-us.com


BEST MATAR PULAO RECIPE| PEAS PULAO| EASY & DELICIOUS PULAO| * IN …
Like, share, comment on this video. Please Subscribe to my youtube channel, and don't forget to click on that bell icon to get regular updates on my new vide...
From youtube.com


PEAS PULAO RECIPE, HOW TO MAKE MATAR PULAO | RICE WITH PEAS …
2017-07-12 Saute for 10 seconds on low heat. Add shredded ginger. When the ginger browns a little, add peas and saute for a 1 minute. Add rice, salt, mint leaves and water. Stir everything well once else rice will break. Bring it to a boil. Cover the lid. Lower the flame to minimum. and let it cook for 15 - 17 minutes.
From rachnas-kitchen.com


MATAR PULAO (RICE WITH PEAS) RECIPE BY FKHAN - REDCIPES
2019-05-31 Matar Pulao (Rice with Peas) Recipe by FKhan. This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.
From redcipes.com


RECIPE OF QUICK WHITE MATAR PULAO (PEAS PILAF)
We hope you got insight from reading it, now let’s go back to white matar pulao (peas pilaf) recipe. To make white matar pulao (peas pilaf) you only need 13 ingredients and 8 steps. Here is how you do it. The ingredients needed to make White Matar Pulao (Peas Pilaf): Use 500 grams (2 glass) of Rice. Prepare 1 of small Fried onion. Take 1/2 cup of Yogurt optional. …
From kiddikidstore.com


MUSHROOM MATAR PULAO (MUSHROOM & PEAS RICE PILAF)
2010-07-22 4. Set aside the spices… cinnamon stick, bay leaves, cumin seeds, and cloves. 5. Heat a pot on medium heat, add Olive Oil and then the spices from step #4. 6. After a few seconds, once the cumin seeds begin to sizzle, add the turmeric powder. 7. After 5 seconds or so, add the onions, green chilies, and garlic.
From honeywhatscooking.com


MATAR PULAO RECIPE | TASTY, DELICIOUS PEAS PILAF RECIPE WITH EASY …
Tasty, Delicious and Spicy Matar Pulao | Spicy Mutter Pilaf Recipe Vegetable are always good for healthy meal, whether it is dinner or lunch. Peas are one of...
From youtube.com


INSTANT POT MATAR PULAO (PEA PULAO) - MY HEART BEETS
2018-04-21 Press the sauté button, add the oil and allow it to heat up for a minute. Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf and cinnamon stick. Give everything a quick stir, then add the diced onion. Stir-fry for 6-7 minutes, or until the onion begins to brown. Then add the rice, peas, water and salt. Mix well.
From myheartbeets.com


PEAS PULAO | PEAS PILAF VIDEO RECIPE | THEBELLYRULESTHEMIND
2022-04-06 Cook the seeds and bay leaf for a few seconds until the seeds start to become fragrant, then add in the peas and onions. Continue to saute the onions and peas for about 3 to 4 minutes. Turn saute mode off. Add water, rice, and salt and mix well. Place the Instant Pot’s lid on top and set the vent to “sealing.”.
From thebellyrulesthemind.net


PEAS PULAO RECIPE | MATAR PULAO - VEGECRAVINGS
2020-01-29 Fry them for 2 minutes. 1/2 Cup Peas. Add washed basmati rice to the pan. Mix the rice with the peas & whole spices, then add 4.5 cups of water along with salt. If cooking in pressure cooker then add 3 cups of water. Cover with a lid and cook for 5-6 minutes on medium heat. Open once and stir in between.
From vegecravings.com


EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN DISH
2021-11-19 Quick and easy Middle Eastern rice pilaf recipe made with basmati rice, peas, carrots, warm spices, and aromatics. Ready in 30 minutes! Ready …
From themediterraneandish.com


MATAR PULAO (PEAS PULAO) - COOK WITH MANALI
2019-05-07 1-Wash basmati rice until water turns clear, then soak it in enough water for 30 minutes. Once 30 minutes are over, drain the water and set aside the rice. 2- Heat a pan on medium heat. Once hot, add the oil and then add the bay leaf, cumin seeds, green cardamom, black cardamom and cloves.
From cookwithmanali.com


MATAR PULAO - PEPPER TREATS
2021-09-17 In a pressure cooker, heat ghee and let it heat. When the ghee is hot, add cinnamon, green cardamom, black cardamom, mace, bay leaves, and cashew nuts. Fry them for around 30 seconds on medium flame until the spices are fragrant. While frying, keep stirring. Add the green peas, sauté them for a minute on medium flame.
From peppertreats.com


EASY RICE PILAF WITH PEAS RECIPE - THESE OLD COOKBOOKS
2019-06-23 Heat butter in a large skillet; cook onions. Add uncooked rice, and sauté for 5 minutes. Turn down heat, and add broth; cover and cook for 25 minutes. Add additional butter and cooked peas and stir. For the full ingredient amounts and recipe steps for vegetable rice pilaf, scroll to the recipe card at the bottom of this post.
From theseoldcookbooks.com


MATAR PULAO (PAN, PRESSURE COOKER, AND INSTANT POT RECIPE)
2022-03-21 Let it come to a boil over medium heat. Cover the pan with lid and pressure cook over high heat for 2 whistles. Turn off the heat and keep the cooker aside. Let the pressure cool down before opening the lid. Once cooled, open the lid an fluff up matar pulao using a fork and allow it to rest for 5-7 minutes.
From mygingergarlickitchen.com


PEAS PULAO RECIPE | MATAR PULAO RECIPE | RECIPE FOR PEAS PULAO
2022-01-13 How to Make Peas Pulao. Heat oil and ghee in a pressure cooker. Add in whole spices and let it sizzle. Add in onion, green chillies and saute till golden. Add in spice powders and salt. Add in peas, cashews and kishmish and mix well. Now add in rice, water, coconut milk. Bring it to a boil.
From yummytummyaarthi.com


BREAD PULAO RECIPE | BREAD RICE VEG PULAO HEALTHY ONE POT MEAL …
2022-06-20 further add ½ cup curd, 3 tbsp mint, and cook until the oil separates. also, add 1½ cup basmati rice and saute for 1 minute. make sure to soak the rice for at least 20 minutes. add in 3 cup of hot water and mix gently. once the water comes to a boil, cover and simmer for 10 minutes or until the rice is half cooked.
From hebbarskitchen.com


MATAR PULAO RECIPE | मटर पुलाव रेसिपी | GREEN PEAS PULAO …
I'm back with a new recipe " Matar Pulao " (matar is the Hindi word for peas) This easy green peas pulao is a vegan dish that’s great to enjoy as a light mea...
From youtube.com


Related Search