Barbecue Chicken Macaroni And Cheese Recipes

BBQ CHICKEN 'N MACARONI

Steps:

• Melt butter in 10-inch skillet until sizzling; add drumsticks. Cook over medium-high heat, turning occasionally, 8-10 minutes or until lightly browned on all sides.
• Add dry macaroni and water to chicken (lifting pieces as necessary to assure that all of macaroni is in water). Spoon barbecue sauce onto chicken pieces. Cover; cook 10-12 minutes or until chicken is no longer pink and macaroni is tender. Remove chicken; keep warm.
• Add sauce packet and milk to macaroni; mix well. Arrange chicken over macaroni.

BBQ CHICKEN MACARONI AND CHEESE

Steps:

• Preheat the oven to 375°F.
• In a medium saucepan, melt 1/4 cup butter.
• Quickly whisk in flour until a roux (paste) is formed.
• Heat milk in a small saucepan (or in the microwave to save time!).
• Slowly add heated milk (and make sure it's fully warmed first) to the roux, whisking and simmering.
• Add shredded cheese, whisking and simmering until thickened, approximately 10 minutes.
• Add salt to taste.
• While thickening cheese sauce, use a small skillet to melt 2 Tablespoons butter.
• Brown panko crumbs in melted butter, browning 30 seconds to 1 minute on medium high, set aside.
• Place cooked macaroni noodles in a casserole dish or 12 inch cast iron skillet.
• Pour cheese sauce over noodles.
• In a small bowl, mix chicken and barbecue sauce.
• Mix BBQ chicken into the noodles and cheese.
• Top with browned panko crumbs.
• Bake approximately 35 minutes, until cheese is bubbly and top is browned.
• Allow to cool for approximately 5 minutes.
• Garnish with green onions and additional barbecue chicken or barbecue sauce, if desired
• Serve and enjoy!

BARBECUE CHICKEN MACARONI AND CHEESE

Steps:

• Preheat oven to 375°F. Combine garlic powder, cayenne and barbecue sauce. Brush over trimmed chicken. Bake on a foil lined baking sheet for 20-30 minutes or until no longer pink in the center and internal temperature registers at least 165°F with a meat thermometer. Cool and slice into small bite sized pieces. Set aside.
• Preheat oven to 400°F.
• Cook pasta according to package instructions.
• In a double boiler over simmering water. Melt butter, whisk in flour followed by milk and heavy cream. Warm over medium heat until steaming. Whisk in salt and pepper, followed by Parmesan and cheddar cheese. Stir occasionally to create a smooth cheese sauce.
• Drain pasta, transfer to a glass or ceramic 8x8 baking pan. Add chicken, followed by cheese sauce and optional bacon. Stir and toss to coat well.
• Melt 1 tbsp unsalted butter, add to a bowl with remaining topping ingredients (minus barbecue sauce*). Toss to combine. Sprinkle over pasta.
• Lightly drizzle barbecue sauce over Panko topping.
• Bake for 20 minutes. Serve warm.

BARBECUE CHICKEN MACARONI AND CHEESE

Steps:

• Boil water and cook pasta according to directions; set aside.
• Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
• Add chicken and cook until chicken is hot.
• Chop or shred the blocked cheese. Set aside.
• Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
• In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
• Add salt and pepper to taste.
• Serve hot.

BUFFALO-CHICKEN MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.
• Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute.
• Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth.
• Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.
• Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving.

BARBECUE CHICKEN WITH MAC AND CHEESE

Steps:

• Preheat the broiler. Bring the cauliflower and milk to a boil in a large saucepan. Reduce the heat to medium, cover and simmer, stirring occasionally, until tender, about 8 minutes. Transfer to a blender and puree until smooth; return to the saucepan and stir in 1 1/4 cups cheddar and the parmesan.
• Meanwhile, grate the tomato into a bowl and stir in the barbecue sauce. Season the chicken with 1/4 teaspoon salt; set on a baking sheet and broil until golden, about 7 minutes. Flip the chicken, brush with the barbecue sauce mixture and continue broiling, basting with the pan juices occasionally, until cooked through, 6 to 7 more minutes.
• Meanwhile, bring a medium saucepan of lightly salted water to a boil. Add the pasta and cook as the label directs; reserve 1/2 cup cooking water, then drain. Add the pasta to the cauliflower mixture along with a splash of the reserved cooking water. Cook over low heat, stirring, until the pasta is coated. Top the mac and cheese with the remaining 1/4 cup cheddar; serve with the chicken.

BUFFALO CHICKEN MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
• Cut wings and legs off rotisserie chicken. Skin and bone wings and legs; chop or shred dark meat into bite-size pieces.
• Melt butter in a large Dutch oven over medium heat. Whisk in flour gradually until a thick paste forms. Cook until golden, about 1 minute. Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook until sauce is smooth, about 1 minute more. Reduce heat and season sauce with black pepper.
• Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness. Add blue cheese, chicken, and macaroni; mix well to combine.

DELUXE BBQ CHICKEN MAC & CHEESE

Steps:

• Cook chicken and vegetables in large nonstick skillet on medium-high heat 5 min. or until chicken is cooked through, stirring occasionally.
• Add water and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
• Stir in Cheese Sauce and barbecue sauce; cook until heated through.

BUTTER CHICKEN MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Melt the butter in a large skillet over medium high heat until melted.
• Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
• Add the onion and fry for 2 minutes.
• Stir in the flour.
• Gradually whisk in the milk.
• Whisk in the butter chicken sauce.
• Whisk in the mozzarella and cheddar cheese.
• Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
• Sprinkle on some more cheese on top.
• Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
• Garnish with coriander.
• Enjoy!

BARBEQUE CHICKEN

Steps:

• Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
• Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
• Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.