Peach Strata With Croissant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH STRATA WITH CROISSANT



Peach Strata With Croissant image

Make and share this Peach Strata With Croissant recipe from Food.com.

Provided by Izzy Knight

Categories     Dessert

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 ripe fresh peaches, peeled
1 cup sugar, divided
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3 large plain croissants
4 extra large eggs
1 1/2 cups whole milk
1 teaspoon vanilla extract

Steps:

  • Slice peaches into a large glass bowl and sprinkle with a mixture of 1/2 cup sugar, nutmeg and cinnamon; set aside.
  • Slice croissants into 1" slices and layer in a deep baking dish with cream cheese side up.
  • Spoon peaches over croissant slices.
  • Add a second layer of croissant slices on top.
  • Whisk eggs, milk 1/2 cup sugar and vanilla extract together until smooth.
  • Pour egg mixture over the layered croissants and peaches.
  • Let mixture set for one-half hour so that the egg mixture will be absorbed.
  • Sprinkle top with additional nutmeg and bake at 350°F.
  • for one hour until set and golden brown.
  • Serve with fresh peach slices and whipped cream (or, a scope of Ben and Jerry does it for me:).

Nutrition Facts : Calories 562.1, Fat 19.5, SaturatedFat 9.4, Cholesterol 288.2, Sodium 491.9, Carbohydrate 82.8, Fiber 2.3, Sugar 65.2, Protein 14.8

FRESH PEACH CROSTATA



Fresh Peach Crostata image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 6 servings

Number Of Ingredients 7

Prepared pastry dough (uncooked), enough for a 9-inch pie pan
4 large peaches, thinly sliced
1/2 cup sugar
2 tablespoons all-purpose flour
1 tablespoon butter
1 whole egg, beaten
Ice cream, for serving

Steps:

  • Preheat oven to 375 degrees F.
  • Prepare a baking sheet by lining it with parchment paper. Set the uncooked pie dough onto the baking sheet.
  • In a bowl, gently mix peaches, sugar, and flour together. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
  • Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes or until the pastry is golden brown and the fruit is bubbling. Cool the crostata on a rack and serve warm or at room temperature with your favorite ice cream.

HAM AND CHEESE CROISSANT STRATA



Ham and Cheese Croissant Strata image

This easy casserole strata recipe makes for a hearty Thanksgiving breakfast - an egg dish loaded with ham cheese and croissant.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 10

Number Of Ingredients 10

6 croissants, split
6 slices (3/4 to 1 oz each) Swiss cheese
2 cups chopped cooked ham (from deli)
8 eggs
1 1/2 cups milk
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 oz Gruyère cheese, shredded (1 cup)
Chopped fresh chives, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In baking dish, arrange croissant bottoms, cut sides up, in single layer. Top each with 1 slice Swiss cheese. Sprinkle with ham. Cover with croissant tops, cut sides down.
  • In large bowl, beat eggs, milk, mustard, salt and pepper with whisk. Pour over croissants. Sprinkle with Gruyère cheese.
  • Bake 35 minutes or until browned and set. Garnish with chives. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 21 g, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 640 mg

EASY STRATA AND VARIATIONS



Easy Strata and Variations image

Make one recipe and then give variations in notes.

Provided by Ben S.

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Yield 12

Number Of Ingredients 9

1 pound sliced fresh mushrooms
1 tablespoon vegetable oil
1 quart half-and-half
12 eggs
1 teaspoon salt and several grinds of pepper
12 slices fluffy white bread
1 pound cubed fully cooked ham
12 ounces extra-sharp cheddar cheese, grated
½ cup thinly sliced scallions

Steps:

  • Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
  • Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
  • Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
  • Adjust oven rack to middle position. Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer. Let stand for 8 to 10 minutes, then serve immediately.

SPINACH FETA STRATA



Spinach Feta Strata image

This is a fairly new recipe for me, but my family loved it the first time I made it. A friend shared it with me.-Pat Lane, Pullman, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 9

10 slices French bread (1 inch thick) or 6 croissants, split
6 large eggs, lightly beaten
1-1/2 cups 2% milk
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1-1/2 cups shredded Monterey Jack cheese
1 cup crumbled feta cheese

Steps:

  • In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping. , In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before cutting. Serve warm.

Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 443mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

MINI CROISSANT CRUST PECAN PIES



Mini Croissant Crust Pecan Pies image

You won't need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! Serve topped with a scoop of vanilla ice cream or just pick them up and eat them like muffins.

Provided by Chef John

Categories     Pecan Pie

Time 1h15m

Yield 12

Number Of Ingredients 10

¼ cup unsalted butter
1 cup light brown sugar
1 cup light corn syrup
2 teaspoons kosher salt
1 teaspoon pure vanilla extract
2 tablespoons bourbon whiskey
4 large eggs
3 cups pecan halves, coarsely chopped
2 tablespoons unsalted butter, softened
6 large croissants

Steps:

  • Combine butter, brown sugar, corn syrup, salt, vanilla, and bourbon whiskey in a saucepan over medium-high heat. Bring to a simmer, then whisk mixture and boil for 1 minute. Remove from the heat and let cool for 5 minutes.
  • Add eggs and whisk quickly to combine. Stir in pecans. Set aside until mixture thickens a bit and cools down, about 5 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Use the butter to generously grease a 12-cup muffin tin.
  • Cut each croissant in half, then turn the halves and slice open like you're making a sandwich. Place each piece into a prepared muffin cup and press it down and into the sides to fit and line the cup. Remove any pieces that stick up over the edge of the muffin cup and patch those in where needed to cover the sides.
  • Spoon the pecan filling evenly into the muffin cups, stirring between each spoonful to ensure you get an even amount of nuts and sauce. Use your fingers to press pecans into the cups and even out the tops so they don't burn. Clean up any syrup that dripped onto the pan.
  • Bake in the center of the preheated oven until golden brown, about 25 minutes, with a pan on the rack underneath to catch any drips.
  • Remove from the pan and let sit in the pan for 5 minutes. Turn each pie a bit, then lift out and place on a plate to continue cooling. Let cool completely before serving.

Nutrition Facts : Calories 547.3 calories, Carbohydrate 58.3 g, Cholesterol 99.7 mg, Fat 34.1 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 9.8 g, Sodium 615.5 mg

More about "peach strata with croissant recipes"

PEACH CROISSANT BAKE | RECIPE STATION
peach-croissant-bake-recipe-station image
2017-08-01 This sweet and indulgent dessert is kind of like french toast, but not nearly as eggy. The savory croissants are the perfect complement to the rich and tangy peaches. Plus, you can use store-bought croissants for this …
From recipestation.com


PEACH, APRICOT AND CHERRY STRATA - PRODUCE MADE SIMPLE
Grease 9-inch cake pan or similar sized pan, for instance a square pan. Set aside. Prepare ingredients. Cut bread (including the crust) into bite sized pieces. Wash and cut fruit into bite sized pieces, taking care to remove pits. Whisk eggs and milk together in a large bowl. Stir in cinnamon.
From producemadesimple.ca


EASY HAM & CHEESY CROISSANT BREAKFAST STRATA - FOOD GYPSY ...
2021-12-24 Prepare an 8 x 8 (or 9 x 9) pan with non stick spray or smear liberally with butter. Cut the tips off all of your croissants. Cube the two smallest croissants and arrange all the crispy bits in the bottom of the pan.
From foodgypsy.ca


CROISSANT STRATA WITH BACON & CARAMELIZED ONION ...
2021-07-01 Stir. Pour mixture evenly over croissants. Add bacon and caramelized onions evenly throughout pan. Evenly sprinkle the other half of the cheese (about 2 cups) on top of the strata. Refrigerate strata for at least 30 minutes, or even overnight. To bake: Snip chives over the top of the strata before baking at 350 degrees for 50-55 minutes, until ...
From tastefullygrace.com


CLING PEACH BREAKFAST RECIPES - SIMPLY LAKITA
2021-02-26 To make a simple and delicious California cling peach smoothie. Blend together 1 cup cling peaches, ½ cup Greek yogurt, ½ cup oats, ½ cup milk, ¼ teaspoon ground cinnamon, 1 tablespoon honey, ¼ teaspoon vanilla extract, and ½ cup ice. Serve immediately and enjoy!
From simplylakita.com


SPINACH & CHEESE STRATA - ONCE UPON A CHEF
2022-04-13 Melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the spinach and garlic and cook a few minutes more. Layer a third of the cubed bread in a buttered 3-quart or 9×13-inch baking dish. Top with a third of the spinach.
From onceuponachef.com


BRUNCH STRATA WITH CROISSANTS, SPINACH, MUSHROOMS, FONTINA ...
Strata is a traditional brunch dish (similar to quiche or frittata) made from a mixture of bread, eggs, cheese, and veggies. Jay's New Year's version includes layers of croissants, herb-roasted mushrooms, fresh spinach, broccoli, eggs, light cream, and Fontina cheese. The perfect centerpiece for a holiday brunch! Choose between 2 servings or 6+ servings (reheatable oven …
From jays2go.com


JUMBLEBERRY CROISSANT STRATA - SOBEYS INC.
Preheat oven to 180°C (350°F). In a large bowl, toss together croissant pieces and about half the melted butter and half the honey. Set aside. In another bowl, whisk together eggs, cream, sugar, orange zest, vanilla, nutmeg and salt. Pour over croissant mixture, toss to coat and let stand 15 to 20 min. until croissants have absorbed the egg ...
From sobeys.com


PEACHES AND CREAM CROISSANT BREAD PUDDING RECIPE - MOM FOODIE
2011-11-04 Preheat oven to 350°. Whisk together: cream, eggs, sugar, vanilla and salt. Rip the croissants into bite size pieces and add to cream mixture. Stir, to ensure the croissants are fully coated, so they will absorb the liquid evenly. Open the edge of each peach cup, and drain off most of the liquid, then put peaches in bottom of custard cups.
From momfoodie.com


PEACHY CROISSANT BAKE - REAL MOM KITCHEN - BREAKFAST
2017-06-15 Instructions. Coat a 9 x 13 inch baking pan with non-stick cooking spray. Cut croissants into 2 inch squares. and place in the prepared 9 x 13 pan. In a bowl, whisk together the eggs, milk, vanilla, and salt until well combined. Pour the mixture slowly and evenly over the croissant pieces.
From realmomkitchen.com


CROISSANT BREAD PUDDING WITH PEACHES - MON PETIT FOUR®
2020-01-05 In a large measuring cup, add the milk, cream, eggs, granulated sugar, and vanilla extract. Whisk the mixture to combine and break up the eggs. Pour this custard batter over the croissants in the pie dish, filling the dish until the batter almost reaches the rim. Sprinkle the turbinado sugar and almond flakes all over the pudding.
From monpetitfour.com


JUMBLEBERRY CROISSANT STRATA - SAFEWAY
Method. Preheat oven to 180°C (350°F). In a large bowl, toss together croissant pieces and about half the melted butter and half the honey. Set aside. In another bowl, whisk together eggs, cream, sugar, orange zest, vanilla, nutmeg and salt. Pour over croissant mixture, toss to coat and let stand 15 to 20 min. until croissants have absorbed ...
From safeway.ca


PEACH BREAD PUDDING RECIPE WITH CROISSANTS – SERENDIPITY ...
1 TBS Cinnamon. Directions: Preheat oven to 350 degrees. Spray 9×9 baking dish with non-stick cooking spray (I like to use this one specifically for baking) Tear apart croissants into bite size pieces. Pour can of peaches over croissants. In a bowl …
From serendipityandspice.com


PEACH CROISSANT BREAD PUDDING | LOVEFOODIES
6. In a mixing bowl, add the coconut milk, eggs, and 3 Tbsp white sugar, use a hand mixer to combine and incorporate as much air as possible, it should increase in volume by at least 1/3 to 1/2. 7. Pour the custard mix over the peaches etc, and use a spatula to push down a little so everything is under the liquid. 8.
From lovefoodies.com


LOCAL ONTARIO PEACHES ARE IN SEASON — ENJOY THEM IN THIS ...
2021-09-13 Grease a 9-inch cake pan or similar sized pan, for instance a square pan. Set aside. Cut bread (including the crust) into bite-sized pieces. Wash and cut fruit into bite sized pieces, taking care to remove pits.
From foodism.to


CREAM CHEESE CROISSANTS AND FRESH PEACH STRATA - THAT'S MY ...
2013-08-20 3 lg. cream cheese croissants. 4 extra large eggs. 1 1/2 C. whole milk or 1/2 C. whole milk and 1 C. half & half. 1 t. vanilla extract. Slice peaches into a large glass bowl and sprinkle with a mixture of 1/2 cup sugar, nutmeg and cinnamon. Set aside. Slice cream cheese croissants into 1″ slices and layer in a deep baking dish with cream ...
From thatsmyhome.recipesfoodandcooking.com


RECIPE FOR CREAM CHEESE CROISSANTS AND FRESH PEACH STRATA ...
Slice cream cheese croissants into 1-inch slices and layer in a deep baking dish with cream cheese side up. Spoon peaches over croissant slices. Add a second layer of croissant slices on top. Whisk eggs, milk, remaining 1/2 cup sugar and vanilla extract together until smooth. Pour egg mixture over the layered croissants and peaches. Let mixture set for 30 minutes so that the …
From hindsjerseyfarm.com


BREAKFAST STRATA WITH CROISSANTS - MEALS WITH MAGGIE
2019-12-03 Instructions. Whisk eggs, milk, dijon and garlic together in a large bowl. Add in half of cheese and bacon. Lightly spray a casserole dish with cooking oil. Preheat oven to 350F. Place the halved croissants in the bottom of the casserole dish with some ends upright.
From mealswithmaggie.com


STUFFED CROISSANT BREAKFAST STRATA | MIDWEST LIVING
Carefully pour egg mixture over strata; gently press down on croissants. Cover and chill in the refrigerator for 8 to 24 hours. Step 6. Uncover strata. Let stand at room temperature for 30 minutes. Bake, uncovered, in a 325 degree F oven for 50 to 55 minutes or until a knife inserted near the center comes out clean and strata puffs up, covering ...
From midwestliving.com


BEST CROISSANT STRATA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Best Croissant Strata Recipe are provided here for you to discover and enjoy. Healthy Menu. Building A Healthy Diet Healthy Lunch Charlotte Nc Healthy Breakfast Plate Healthy Snack Box Delivery ...
From recipeshappy.com


CROISSANT STRATA RECIPE - CREATE THE MOST AMAZING DISHES
Pre-heat oven to 375. Saute the breakfast sausage until cooked through Beat the eggs, then add the milk, cheese, sage, sausage, then add the cubed croissants. Pour into the casserole dish Bake at 375° for 20-30 minutes. Remove and cool for 5 minutes. Slice and serve.
From recipeshappy.com


KYLEE'S KITCHEN: SPINACH & FETA CROISSANT STRATA
2019-01-30 1/2 cup parmesan cheese. Directions. Prepare 8 x 8-inch baking dish with nonstick spray. Arrange croissants in dish. There will be overlapping. Set aside. In large bowl, combine eggs, milk, spinach, green onions, salt, garlic powder, dill, and pepper. Pour mixture over croissants. Top with feta and parmesan.
From kyleeskitchenblog.com


PEACH CROSTATA - PEACH TART - EASY PEACH DESSERT RECIPE
2018-08-26 Preheat the oven to 400 degrees F. Cut the peaches into quarters, then cut the quarters into quarters, for a total of 16 slices per peach. Toss the peaches in a big mixing bowl with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon juice, and flour. Set this mixture aside. Roll the pie crust out into a big circle, about 12 inches in ...
From fifteenspatulas.com


PEACHES AND CREAM CROISSANT FRENCH TOAST BAKE - LENOX BAKERY
2020-08-16 Instructions. 1. Preheat oven to 375 degrees. 2. In a large bowl mix the sugar, brown sugar, eggs, milk, heavy cream, cinnamon and nutmeg together. Place torn croissants in the mixture. 3. Arrange half of the soaked croissants into a greased 9×13 pan. Dollop preserves and cream cheese over the croissants.
From lenoxbakery.com


BREAKFAST STRATA WITH CROISSANTS | TASTY KITCHEN: A HAPPY ...
Whisk eggs, egg whites, milk, Dijon and garlic powder in a large bowl. Add half of the cheese and all of the bacon. Lightly spray a casserole dish with cooking oil. Preheat oven to 350ºF. Place halved croissants in the bottom of the casserole dish with some ends upright. Pour the egg mixture over the croissants and spread ingredients out ...
From tastykitchen.com


RECIPES - CROISSANT STRATA - HALLMARK CHANNEL
4. Place croissant tops on top of the ham. 5. In a large bowl, whisk together the eggs and milk. 6. Season the egg mixture with salt, pepper, hot sauce, and tarragon, then continue to whisk until incorporated. 7. Stir 1 ½ cups shredded Swiss into the egg mixture. 8. Pour egg mixture over croissants in baking dish. Press down once more on ...
From hallmarkchannel.com


PEACH CROISSANT - SUSAN CROISSANT
Recipe; SnackBox; Contact; FAQ; Blog; Festive product Croissant Snack Cookie Frido Thin Crust Crust ฿ 159.00. Crush Croissant ฿ 129.00. Amour Croissant ฿ 99.00. Pizza Salami Croissant ฿ 129.00. Amber Croissant ฿ 129.00. Goldie Croissant ฿ 139.00. Truffle Cream Sauce Croissant ฿ 79.00. Peach Croissant. Peach Croissant. A piece that peach lovers …
From susancroissant.com


RECIPE | SAFEWAY
Savory Croissant Strata. Simplify brunch with this all-in-one dish! Prep the strata the night before using leftover Thanksgiving turkey for a simple, holiday-inspired morning meal! 12. Servings. Your Total Price. Total original price * Estimated price based on adding all ingredients to cart. Shop The Recipe . Main Ingredients. 8 Croissant rolls (cut into 1-inch cubes) 1/2 cup …
From safeway.com


CROISSANT STRATA WITH SPINACH, FETA AND GRUYERE | SALT ...
2019-12-19 Instructions. Preheat oven to 350°. Lightly toast croissant cubes for 5 minutes. Remove from oven and set aside. In mixing bowl combine eggs, milk, salt, pepper, nutmeg, cayenne and dijon mustard. Whisk to throughly combine. Set aside. Prepare cheeses and set aside. Heat skillet over medium heat.
From saltsugarspice.com


THE 6 BEST THINGS TO MAKE WITH STALE CROISSANTS | MYRECIPES
2018-10-11 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com


PEACH CROSTATA RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
In a food processor, pulse 1 1/2 cups of the flour with the granulated sugar and 1/2 teaspoon of salt until blended. Add the butter and pulse until it is the size of peas.
From foodandwine.com


EASY PEACH TURNOVERS | KITCHEN NOSTALGIA
2017-07-01 Press the edges with a fork to seal them. Place triangles on a baking sheet lined with parchment paper. Brush turnover tops with egg wash and make 3 small slits to allow the steam to vent. Bake in 400 F preheated oven for 20-25 minutes or until golden. Serve Peach Turnovers sprinkled with powdered sugar.
From kitchennostalgia.com


JUMBLEBERRY CROISSANT STRATA | FOODLAND
Step 3. Spread half the croissant mixture in greased 13 X 9-in. (3-L) baking dish. Spoon half the frozen berries overtop. Repeat layers once more. Drizzle with remaining honey and melted butter. Step 4. Bake 55 to 60 min. until golden brown and puffed. Cool …
From foodland.ca


CHERRY PEACH CROISSANT BREAD PUDDING - KITCHY COOKING
2017-06-07 1 teaspoon cinnamon. Directions: Preheat the oven to 325°F, spray a 12-inch cast-iron skillet with cooking spray and set aside. Arrange the croissant pieces on a baking sheet and toast for about 15 minutes. Let cool. Whisk together the milk, cream, 3/4 cup sugar, egg, yolks, vanilla and salt in a large bowl.
From kitchycooking.com


SPINACH AND CHEESE CROISSANT STRATA | RUSTIC FAMILY RECIPES
2021-01-10 Cook the Spinach Filling. Cook onions: In a skillet over medium heat melt the butter. Add onion and cook for a few minutes, stirring frequently, until the onions become slightly translucent. Cook garlic: Add the minced garlic and cook about 30 seconds, stirring constantly. Add spinach and herbs: Add the chopped spinach, thyme, sage and parsley. Season and …
From rusticfamilyrecipes.com


THE DISH | CHRISTMAS STRATA WITH CROISSANTS AND PROSCIUTTO ...
2019-12-06 Carefully pour egg mixture over the toasted croissants, distributing evenly. Cover and refrigerate at least 30 minutes or overnight. When ready to bake, remove strata from refrigerator and preheat your oven to 350 degrees. Sprinkle remaining cheese on top before popping in oven. Bake until the center is set, about 45 minutes. If it starts to ...
From piedmontexedra.com


OUR FAVORITE RECIPES TO MAKE USING CROISSANTS - TASTE OF HOME
2019-01-30 Smoked Salmon Egg Salad. Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington. Go to Recipe. 3 / 17.
From tasteofhome.com


HAM AND CHEESE CROISSANT BAKE. - HALF BAKED HARVEST
2019-11-27 1. Preheat the oven to 350 degrees F. Grease a 9 x 13-inch Pyrex Deep baking dish. 2. Arrange the torn croissants in the baking dish and lay 2 tablespoons of thinly sliced butter over the croissants. Transfer to the oven and …
From halfbakedharvest.com


CREAM CHEESE CROISSANTS AND FRESH PEACH STRATA - EAT2FIT.COM
2 or 3 large cream cheese croissants 4 extra-large eggs 1 1/2 cups whole milk or 1/2 cup whole milk and 1 cup half-and-half 1 teaspoon pure vanilla extract Vanilla yogurt. Slice peaches into a large glass bowl and sprinkle with a mixture of 1/2 cup sugar, nutmeg and cinnamon. Set aside.
From eat2fit.com


Related Search