FRUIT JUICE GELATIN RECIPE
Number Of Ingredients 3
Steps:
- Heat 3 cups of the juice until almost boiling. In a bowl, combine the 1 cold cup of juice with the gelatin powder and mix well. Add the hot juice to the gelatin powder and mix well again. Pour into a pan and add the fresh fruits. Place in the refrigerator for at least 3 hours, or until firmly set.
EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
FRUIT JUICE SHAPES
Steps:
- In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
- Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.
FRUIT JELLIES
These colorful fruit jellies are simple to make and fun to eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes about 60 pieces
Number Of Ingredients 4
Steps:
- Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).
- Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares. Toss in sugar to coat just before serving.
Nutrition Facts : Calories 158 g, Protein 1 g
HOMEMADE "JELLO" (GELATINE)
I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soften gelatine in 1/2 cup of the juice.
- Put remaining juice into a small saucepan and bring to a boil.
- Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
- Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.
Nutrition Facts : Calories 21.8, Sodium 3.6, Carbohydrate 4.3, Sugar 4.3, Protein 1.5
FROSTED FRUIT GELATIN
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. , Place bananas in a 13-in. x 9-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm., In a small bowl, beat the cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.
Nutrition Facts : Calories 368 calories, Fat 19g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 123mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.
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- Next measure the gelatin and slowly stir adding it to the pot. Make sure the gelatin has been dissolved in the juice while the juice is still cool. I have tried letting it heat up then pour in the gelatin and I always get lumps of gelatin that need to be dissolved. It is much easier to dissolve while the liquid is cool. Trust me.
- Heat the mixture just until it starts to boil. You will start to see little tiny bubbles coming up. That is when you know to turn off the heat.
- Have your molds or cups ready to pour the fruit juice gelatin into. Then simply set inside your refridgerator and wait. This is a recipe that is good to make at night, so it will be ready the next day.
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