Chocolate Coconut Popsicles Recipe By Tasty

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MIXED BERRY COCONUT POPSICLES RECIPE BY TASTY



Mixed Berry Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, blueberry, strawberry, raspberry, honey

Provided by Joey Firoben

Categories     Snacks

Yield 6 servings

Number Of Ingredients 5

1 can coconut milk
1 cup blueberry
½ cup strawberry
½ cup raspberry
3 tablespoons honey

Steps:

  • Place the coconut milk, blueberries, strawberries, raspberries, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, Sugar 14 grams

ORANGE COCONUT POPSICLES RECIPE BY TASTY



Orange Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, freshly squeezed orange juice, honey

Provided by Joey Firoben

Categories     Desserts

Yield 6 servings

Number Of Ingredients 3

1 can coconut milk
1 ¼ cups freshly squeezed orange juice
2 tablespoons honey

Steps:

  • Place the coconut milk, orange juice, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams

CHOCOLATE COCONUT POPSICLES RECIPE BY TASTY



Chocolate Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, natural unsweetened cocoa powder, honey

Provided by Joey Firoben

Categories     Snacks

Yield 6 servings

Number Of Ingredients 3

1 can coconut milk
1 tablespoon natural unsweetened cocoa powder
3 tablespoons honey

Steps:

  • Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 176 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

CHOCOLATE HORCHATA POPSICLES PLANET OAT RECIPE BY TASTY



Chocolate Horchata Popsicles Planet Oat Recipe by Tasty image

Here's what you need: small mexican cinnamon stick, white rice, Planet Oat® Dark Chocolate Oatmilk, sugar, vanilla extract, ground cinnamon, dark chocolate, toasted coconut flakes, toasted sliced almonds, ice pop sticks, ice pop molds

Provided by Planet Oat

Categories     Desserts

Yield 12 servings

Number Of Ingredients 11

1 small mexican cinnamon stick
½ cup white rice
5 cups Planet Oat® Dark Chocolate Oatmilk
¼ cup sugar
1 teaspoon vanilla extract
1 ½ tablespoons ground cinnamon
¾ cup dark chocolate, chopped, 60%
½ cup toasted coconut flakes, plus 2 tablespoons
½ cup toasted sliced almonds, plus 2 tablespoons
12 ice pop sticks
2 ice pop molds, 6 count

Steps:

  • In a medium pot over medium-low heat, toast the cinnamon stick(s) for 1 minute, or until fragrant. Add the white rice and toast for another minute.
  • Add the Planet Oat® Dark Chocolate Oatmilk, sugar, vanilla, and ground cinnamon. Simmer for about 3 minutes, or until the cinnamon is fragrant, stirring occasionally. Remove the pot from the heat and let the chocolate horchata chill in the refrigerator for 8 hours or overnight. Discard the Mexican cinnamon stick and blend the horchata on high speed for 30-60 seconds, or until finely pulverized.
  • Strain the liquid into a fine mesh strainer over a large measuring cup. Divide the chocolate horchata evenly between 2 6-count ice pop molds. Freeze for 30-45 minutes, until slightly solidified. Insert the sticks into the center of the pops, then return to the freezer for 8 hours, or overnight.
  • Add the dark chocolate to a microwave-safe bowl and microwave for 30-60 seconds, until melted. Let cool slightly.
  • If using, add the toasted coconut flakes and sliced almonds to 2 separate shallow bowls.
  • Remove the ice pops from the freezer and remove from the molds. Dip the top third of each pop in the melted dark chocolate, then immediately dip in the coconut flakes or almonds. Lay the pops on a plate and freeze for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 16 grams, Fat 37 grams, Fiber 2 grams, Protein 19 grams, Sugar 10 grams

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