SLOPPY JOES
Steps:
- Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.
SHORTCUT SLOPPY JOES
Turn leftover hamburgers into your own homemade sloppy joes. Grating the onions helps them melt into the filling, especially good for picky eaters.
Provided by Jennifer Perillo
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a 4-quart pot over medium-low heat until shimmering, 1 to 2 minutes. Add the carrots and onions. Saute, stirring a few times, until tender, 3 to 4 minutes, being careful not to burn the onions. Add the tomatoes, meat, sugar, tomato paste, paprika, Worcestershire sauce and cinnamon. Stir in 1/2 cup of water. Increase the heat to high, and bring to a boil. Season with salt and pepper. Reduce the heat to a simmer. Cook until the meat and carrots are tender, 20 to 25 minutes,. To serve, lay the bottom of the buns onto a platter, or onto individual dishes. Spoon an even amount of filling on top, and cover with the bun tops.
PICKY-EATER SLOPPY JOES
My oldest is extremely picky and has only ever eaten one vegetable willingly - the potato. I had to get creative in hiding them. This is my homemade sloppy joe recipe which she eats every time and still has no clue about the veggies in the sauce. Using pre-chopped frozen onion or pre-shredded carrots cuts the prep time.
Provided by Janine White
Categories Sloppy Joes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place red bell pepper, carrots, and onion in a food processor and blend until smooth, scraping down the sides as needed.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir vegetable mixture into ground beef; cook and stir until heated through, 2 to 3 minutes.
- Mix tomato sauce, Worcestershire sauce, ketchup, and molasses into ground beef mixture; cook and stir until heated through and slightly thickened, 5 to 7 minutes. Spread sloppy joe mixture into each bun using a slotted spoon.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 31.4 g, Cholesterol 34.8 mg, Fat 11.2 g, Fiber 2.8 g, Protein 14.2 g, SaturatedFat 4 g, Sodium 642.6 mg, Sugar 6.6 g
PICKY-EATER SLOPPY JOES
My oldest is extremely picky and has only ever eaten one vegetable willingly - the potato. I had to get creative in hiding them. This is my homemade sloppy joe recipe which she eats every time and still has no clue about the veggies in the sauce. Using pre-chopped frozen onion or pre-shredded carrots cuts the prep time.
Provided by Janine White
Categories Sloppy Joes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place red bell pepper, carrots, and onion in a food processor and blend until smooth, scraping down the sides as needed.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir vegetable mixture into ground beef; cook and stir until heated through, 2 to 3 minutes.
- Mix tomato sauce, Worcestershire sauce, ketchup, and molasses into ground beef mixture; cook and stir until heated through and slightly thickened, 5 to 7 minutes. Spread sloppy joe mixture into each bun using a slotted spoon.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 31.4 g, Cholesterol 34.8 mg, Fat 11.2 g, Fiber 2.8 g, Protein 14.2 g, SaturatedFat 4 g, Sodium 642.6 mg, Sugar 6.6 g
QUICK TANGY SLOPPY JOES
I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.-Anna Adams, Chatsworth, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain., In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 935mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
SLOPPY JOES FOR PICKY KIDS!
I combined several recipes and came up with this and all 3 of my kids loved it, LOL! I use ground turkey, but you can use whatever ground meat you like. You can even use a combo of ground meat and TVP, for even lower fat. I used 1 1/2 tsp. chili powder and it wasn't too hot for the kids. See Note.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Start making the sauce by combining the ketchup, sugar, mustard, vinegar, Worc. sauce and chili powder in a small saucepot.
- Bring to a low boil and reduce to a simmer for 15 minutes, stirring occasionally.
- Meanwhile, cook ground turkey, garlic, red pepper and onion in a large saucepan until meat is no longer pink; drain.
- Add sauce to meat and simmer for 45 minutes to 1 hour, stirring occasionally.
- Serve on hamburger buns.
- NOTE: You could add chopped carrot and ground flax seed for added nutrition too, if your kids aren't too picky! The sauce tends to mask all the other vegetable flavors.
PICKY-EATER SLOPPY JOES
My oldest is extremely picky and has only ever eaten one vegetable willingly - the potato. I had to get creative in hiding them. This is my homemade sloppy joe recipe which she eats every time and still has no clue about the veggies in the sauce. Using pre-chopped frozen onion or pre-shredded carrots cuts the prep time.
Provided by Janine White
Categories Sloppy Joes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place red bell pepper, carrots, and onion in a food processor and blend until smooth, scraping down the sides as needed.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir vegetable mixture into ground beef; cook and stir until heated through, 2 to 3 minutes.
- Mix tomato sauce, Worcestershire sauce, ketchup, and molasses into ground beef mixture; cook and stir until heated through and slightly thickened, 5 to 7 minutes. Spread sloppy joe mixture into each bun using a slotted spoon.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 31.4 g, Cholesterol 34.8 mg, Fat 11.2 g, Fiber 2.8 g, Protein 14.2 g, SaturatedFat 4 g, Sodium 642.6 mg, Sugar 6.6 g
PICKY-EATER SLOPPY JOES
My oldest is extremely picky and has only ever eaten one vegetable willingly - the potato. I had to get creative in hiding them. This is my homemade sloppy joe recipe which she eats every time and still has no clue about the veggies in the sauce. Using pre-chopped frozen onion or pre-shredded carrots cuts the prep time.
Provided by Janine White
Categories Sloppy Joes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place red bell pepper, carrots, and onion in a food processor and blend until smooth, scraping down the sides as needed.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir vegetable mixture into ground beef; cook and stir until heated through, 2 to 3 minutes.
- Mix tomato sauce, Worcestershire sauce, ketchup, and molasses into ground beef mixture; cook and stir until heated through and slightly thickened, 5 to 7 minutes. Spread sloppy joe mixture into each bun using a slotted spoon.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 31.4 g, Cholesterol 34.8 mg, Fat 11.2 g, Fiber 2.8 g, Protein 14.2 g, SaturatedFat 4 g, Sodium 642.6 mg, Sugar 6.6 g
SLOPPY JOES
This is a huge favorite with all my family and friends . Even picky children will eat these. You'll never buy Manwich again!
Provided by Katrina Wynn
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and drain the grease.
- Add onion and bell pepper and cook til onion is clear.
- Add spices and tomato sauce and cook for a minute til hot through.
- Great leftovers.
Nutrition Facts : Calories 304.5, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 947.9, Carbohydrate 13.8, Fiber 3.3, Sugar 6.8, Protein 23.4
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