Mary Anns Cookies Recipes
MARY JANE'S DELICIOUS COOKIES
This family recipe was almost lost. Grandma gave this recipe to Mary S. after the dementia set in. Sarah was at Mary's after Grandma's funeral getting a recipe. This recipe fell out of Mary's box and Sarah picked it up, recognizing her mother's handwriting. Mary pled with Sarah to let her keep it saying that Grandma had given it to her. Sarah made her a copy and the original recipe is in Sarah's recipe box and now here.
Provided by Hill Family
Categories Drop Cookies
Time 30m
Yield 100 cookies
Number Of Ingredients 14
Steps:
- Blend together sugars, margarine, oil, egg and vanilla.
- Add flour salt, baking soda and cream of tarter.
- Add remaining ingredients and mix well.
- Drop on cookie sheet by spoonfull and press down with a fork.
- Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 80.2, Fat 4.7, SaturatedFat 0.8, Cholesterol 2.1, Sodium 68, Carbohydrate 8.8, Fiber 0.3, Sugar 4.5, Protein 0.8
MARY ANN'S COOKIES
Molasses cookie recipe from the 1940's.
Provided by Suzanne Stull
Categories Drop Cookies
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar, shortening and molasses together. Mix the baking soda into the hot water. Add dry ingredients alternately with the water mixture.
- Drop from a spoon onto a greased cookie sheet. Bake for 10 minutes. DO NOT BROWN. Frost with a vanilla frosting if desired.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 36 g, Fat 6.7 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 161.7 mg, Sugar 14.1 g
CLASSIC AUNT SALLY (OR SALLY ANN) COOKIES
These are wonderful not-too-sweet gingerbread-like cookies. The icing sets up like royal, except it is soft inside the hardened shell. They freeze great, and are terrific for gift-giving, as they package beautifully. I make them for Halloween in the shape of bats and covered with orange sprinkles and for thanksgiving as leaves with no sprinkles.
Provided by norsecookie
Categories Dessert
Time 1h30m
Yield 48 cookies, 36 serving(s)
Number Of Ingredients 17
Steps:
- Cream shortening and sugar, add molasses and eggs and buttermilk.
- Mix dry ingredients thoroughly, then add to creamed mixture.
- Refrigerate for an hour or so, until slightly firm.
- Roll out at about 1/4" (thicker for more cakelike cookies, thinner for crispier ones - they're good both ways).
- Cut out (traditionally with a SPAM can, but to each her own).
- Bake at 325 for about 12-15 minutes.
- When cookies are cool, whip up the icing.
- In saucepan, dissolve gelatin in cold water.
- Bring to a boil and simmer for about 10 minutes.
- While simmering, add 3 C powdered sugar to a large straight-sided bowl and measure in soda. Stir.
- Pour hot liquid into sugar mixture and whisk. Add vanilla. Lumps are not good.
- If 3 C of powdered sugar is enough to produce a almost-set pudding-like icing, it is read. If it seems thin, add another cup and whisk inches.
- Take cooled cookies and dip the tops into the icing, wiping off excess on side of bowl.
- Set on wax paper until icing is hard.
Nutrition Facts : Calories 229.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 12, Sodium 227.7, Carbohydrate 41.1, Fiber 0.7, Sugar 24.2, Protein 2.7
MARY ANN'S COOKIES
Molasses cookie recipe from the 1940's.
Provided by Suzanne Stull
Categories Drop Cookies
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar, shortening and molasses together. Mix the baking soda into the hot water. Add dry ingredients alternately with the water mixture.
- Drop from a spoon onto a greased cookie sheet. Bake for 10 minutes. DO NOT BROWN. Frost with a vanilla frosting if desired.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 36 g, Fat 6.7 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 161.7 mg, Sugar 14.1 g
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