Fettuccine With Walnuts Zucchini Ribbons And Pecorino Romano Recipes
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO ROMANO
Categories Cheese Herb Nut Pasta Vegetable Dinner Parmesan Walnut Zucchini Summer Noodle Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Place 1 zucchini on work surface. Using vegetable peeler and firmly holding zucchini by stem end, shave zucchini lengthwise into long ribbons. Discard scraps. Repeat with remaining zucchini. Place ribbons (about 10 cups total) in large colander set over large bowl; sprinkle with 1 teaspoon fleur de sel. Let stand 30 minutes. Rinse zucchini under cold running water; drain well. Spread on 2 large kitchen towels; roll up in towels to absorb excess water. Set aside.
- Combine garlic, anchovy fillets, and crushed red pepper in very large serving bowl. Using pestle or wooden spoon, crush mixture until paste forms.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Transfer pasta to bowl with garlic mixture. Add 1/3 cup oil and 1/4 cup reserved cooking liquid; toss. Add zucchini, walnuts, 1/2 cup cheese, basil, and mint; toss. Season with salt and pepper, adding more pasta cooking liquid if mixture is dry. Drizzle with additional oil. Sprinkle with zucchini flowers, if desired. Serve with remaining cheese.
GRILLED ZUCCHINI PASTA WITH PECORINO WALNUT CRUMBLE
Crumb toppings normally appear on fruit desserts, but a savory mixture of grated pecorino and toasted walnuts works in much the same way, adding textural contrast to delicate fettuccine and grilled zucchini. Garlic-chile oil jazzes up the flavor.
Provided by Melissa Roberts
Time 30m
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Mince and mash garlic to a paste with a pinch of salt, then whisk with 2 tablespoons oil and red-pepper flakes in a large bowl.
- Brush zucchini with remaining tablespoon oil and season with 1/4 teaspoon each of salt and pepper. Oil grill rack, then grill zucchini, cut sides down first, covered, turning once, until just tender, 6 to 8 minutes.
- Slice zucchini crosswise 1/4 inch thick, then immediately toss with garlic oil.
- Stir together 1/2 cup cheese, walnuts, and 1/2 teaspoon pepper and set aside.
- Cook fettuccine in a pasta pot of salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta.
- Toss pasta with zucchini, remaining 1/4 cup cheese, and reserved cooking water. Serve sprinkled with walnut mixture.
PASTA WITH ZUCCHINI, MINT, AND PECORINO
Grated zucchini, anchovies, garlic, and a splash of pasta water create a summery, umami-packed sauce for gemelli. Salty Pecorino Romano and fresh mint are stirred in off the heat for even more flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of generously salted boiling water until al dente. Reserve 1 1/2 cups water; drain pasta.
- Heat a large skillet over medium-high heat. Swirl in oil. Add anchovies and garlic; cook, stirring, just until anchovies break down and garlic turns golden, about 30 seconds. Add zucchini; season with salt and pepper flakes. Cook, stirring occasionally, until zucchini is very tender, about 5 minutes. Add pasta and 1 cup reserved pasta water. Simmer, stirring occasionally, until liquid is reduced and slightly thickened, 1 to 2 minutes.
- Remove from heat; stir in cheese and mint. Add more pasta water if needed, a few tablespoons at a time, until sauce evenly coats pasta. Serve, drizzled with oil and sprinkled with more mint, pepper flakes, and cheese.
More about "fettuccine with walnuts zucchini ribbons and pecorino romano recipes"
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO …
From bonappetit.com
Servings 6
- Place 1 zucchini on work surface. Using vegetable peeler and firmly holding zucchini by stem end, shave zucchini lengthwise into long ribbons. Discard scraps. Repeat with remaining zucchini. Place ribbons (about 10 cups total) in large colander set over large bowl; sprinkle with 1 teaspoon fleur de sel. Let stand 30 minutes. Rinse zucchini under cold running water; drain well. Spread on 2 large kitchen towels; roll up in towels to absorb excess water. Set aside.
- Combine garlic, anchovy fillets, and crushed red pepper in very large serving bowl. Using pestle or wooden spoon, crush mixture until paste forms.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Transfer pasta to bowl with garlic mixture. Add 1/3 cup oil and 1/4 cup reserved cooking liquid; toss. Add zucchini, walnuts, 1/2 cup cheese, basil, and mint; toss. Season with salt and pepper, adding more pasta cooking liquid if mixture is dry. Drizzle with additional oil. Sprinkle with zucchini flowers, if desired. Serve with remaining cheese.
PASTA ALLA GRICIA (RIGATONI WITH PANCETTA AND PECORINO …
From cooksillustrated.com
PASTA WITH ZUCCHINI RIBBONS, PESTO, & CHERRY TOMATOES
From italianfoodforever.com
10 BEST PECORINO ROMANO CHEESE RECIPES - YUMMLY
From yummly.com
PECORINO RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ZUCCHINI RIBBON SALAD WITH PECORINO ROMANO, ALMONDS AND HONEY
From splendidtable.org
PECORINO ROMANO: THE SECRET OF ROMAN CUISINE - LA CUCINA ITALIANA
From lacucinaitaliana.com
FETTUCCINE WITH CREAMY ZUCCHINI SAUCE - MY FAVOURITE PASTIME
From myfavouritepastime.com
MAKE THIS: SIMPLE FETTUCCINE WITH ZUCCHINI RIBBONS - COUNTRY LIVING
From countryliving.com
THICK SPAGHETTI WITH PECORINO, PEPPER AND WALNUTS RECIPE - LA …
From lacucinaitaliana.com
SPICY WALNUT PASTA WITH PECORINO ROMANO - PUNCHFORK
From punchfork.com
WALNUT, BROWN BUTTER, PECORINO ROMANO PASTA - MUST LOVE GARLIC
From must-love-garlic.com
RECIPES/FETTUCCINE-WITH-WALNUTS-ZUCCHINI-RIBBONS-AND-PECORINO …
From github.com
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO ROMANO ...
From pinterest.com.au
FETTUCCINE WITH LEMON, HOT PEPPERS AND PECORINO ROMANO
From splendidtable.org
RECIPES FOR FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND …
From saymmm.com
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO …
From pinterest.com
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO …
From pinterest.com
RECIPES FOR FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND …
From saymmm.com
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO ROMANO …
From eatyourbooks.com
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO ROMANO
From pinterest.fr
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
FETTUCCINE WITH AUTHENTIC ITALIAN WALNUT SAUCE - FRESH FOOD IN A …
From freshfoodinaflash.com
LEMON AND PECORINO FETTUCCINE | PICKLED PLUM
From pickledplum.com
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO ROMANO ...
From pinterest.co.uk
GRILLED ZUCCHINI FETTUCCINE WITH WALNUT PESTO {VEGAN ... - LETTY'S …
From lettyskitchen.com
FETTUCCINE WITH TOMATOES, ZUCCHINI & PECORINO | ITALY MAGAZINE
From italymagazine.com
ZUCCHINI RIBBONS WITH LEMON AND PECORINO RECIPE | MYRECIPES
From myrecipes.com
10 EASY & DELICIOUS ZUCCHINI RECIPES - ONCE UPON A CHEF
From onceuponachef.com
RIGATONI PASTA WITH SAUSAGE AND RICOTTA AND PECORINO ROMANO
From annamagazine.ca
MOM'S PESTO WITH PECORINO ROMANO - COOKING WITH MAMMA C
From cookingwithmammac.com
WALNUT AND ZUCCHINI RECIPES (366) - SUPERCOOK
From supercook.com
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO ROMANO
From fooddiez.com
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO ROMANO
From copymethat.com
PASTA WITH WALNUTS AND PECORINO CHEESE RECIPE | EAT SMARTER USA
From eatsmarter.com
SPAGHETTI WITH ZUCCHINI AND PECORINO ROMANO - THE DAILY MEAL
From thedailymeal.com
10 BEST PECORINO ROMANO CHEESE RECIPES | YUMMLY
From yummly.com
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO ROMANO
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love