Chickpea And Balsamic Vinegar Tapenade Recipes
CHICKPEA FLATBREAD WITH OLIVE TAPENADE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- FLATBREAD: Gently heat rosemary or thyme in olive oil for 2 minutes on very low heat. Set aside to cool for 2-3 minutes. Mix both flours with salt and pepper. Add water to flour mix and beat with a whisk till smooth. Beat in herb-infused olive oil. Allow batter to sit for 20 minutes. Heat a heavy cast iron skillet on medium-high heat. Oil lightly. Pour about 1/4 cup batter into skillet, tipping it so batter thins out into about a 6-inch circle. Cook for about 30 seconds until crepe is golden brown on bottom; then flip it over with a spatula and cook 10-15 seconds more. Remove crepe to plate and keep covered. Repeat.
- TAPENADE: In a food processor, combine garlic, capers and olives. Puree until smooth. Add thyme, savory and lemon juice. Season with pepper. Continue to puree while slowly adding olive oil. Stop when you have formed a smooth, spreadable paste.
CHICKPEA SALAD
Steps:
- In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 26.7 g, Fat 0.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 221.1 mg, Sugar 6.2 g
DEB'S TAPENADE
This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other veggies for dipping as well.
Provided by Deb S.
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
- Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 3.3 g, Cholesterol 1.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 435.3 mg, Sugar 0.8 g
SMASHED PEAS WITH MINT TAPENADE
From Real Simple Magazine. I serve this with sliced, toasted baguettes and along side the chickpea and balsamic vinegar tapenade and the walnuts and parmesan tapenade and allow everyone to make their own bruschetta.
Provided by Ariella
Categories Vegan
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Process the peas in a food processor until roughly chopped. Stir in fresh mint, olive oil, salt and pepper.
- Can be made ahead of time and refrigerated, but allow to sit out on counter for 10 minutes to bring tapenade back to room temperature.
Nutrition Facts : Calories 57.6, Fat 3.5, SaturatedFat 0.5, Sodium 258, Carbohydrate 5, Fiber 1.6, Sugar 1.9, Protein 1.9
PORTERHOUSE STEAKS WITH TAPENADE AND BALSAMIC VINEGAR
Categories Beef Olive Roast Quick & Easy Dinner Vinegar Rosemary Steak Fall Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix tapenade and rosemary in small bowl to blend. Sprinkle steaks with salt and generously with cracked black pepper.
- Divide olive oil between 2 heavy medium ovenproof skillets set over high heat. Add 1 steak to each skillet and cook until both are browned, about 3 minutes per side. Spread half of tapenade mixture atop each steak. Transfer skillets with steaks to oven. Cook both steaks until thermometer inserted into center of steaks registers 125°F for medium-rare, about 20 minutes. Transfer both steaks to platter. Pour 2 tablespoons balsamic vinegar into each skillet and cook over medium heat until liquid is slightly reduced, scraping up browned bits, about 1 minute. Drizzle hot skillet juices over each steak and serve.
- *Look for tapenade (an earthy, thick paste or spread made from brine-cured olives, olive oil, capers, anchovies, lemon juice, and seasonings) at some supermarkets, specialty foods stores, and Italian markets.
CHICKPEA AND BALSAMIC VINEGAR TAPENADE
From Real Simple Magazine. I serve this with toasted baguette and alongside smashed peas with mint tapénade, and the walnuts and parmesan tapénade and allow everyone to choose how they want to make their bruschetta.
Provided by Ariella
Categories Vegan
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients. Can be made ahead and refrigerated, but serve at room temperature.
Nutrition Facts : Calories 80.2, Fat 2.3, SaturatedFat 0.3, Sodium 379.2, Carbohydrate 12.4, Fiber 2.5, Protein 2.8
More about "chickpea and balsamic vinegar tapenade recipes"
CHICKPEA SALAD WITH BALSAMIC VINEGAR
2018-03-08 Execution. First of all, chop onions in two or more parts and put them in a non-stick pan, then add straight away a bit of original Traditional …
From usebalsamicvinegar.com
Estimated Reading Time 2 mins
From usebalsamicvinegar.com
Estimated Reading Time 2 mins
SHEET-PAN BALSAMIC-PARMESAN ROASTED CHICKPEAS
Sprinkle Parmesan evenly over the vegetable mixture and continue roasting until the cheese is melted, about 5 minutes. Step 3. Meanwhile, whisk vinegar, honey, mustard, pepper and the remaining 3 tablespoons oil and 1/8 teaspoon salt in …
From eatingwell.com
From eatingwell.com
BALSAMIC CHICKPEA, AVOCADO + FETA SALAD - CAFE DELITES
2020-08-04 Instructions. In a medium bowl, combine salad ingredients. Set aside. Whisk the dressing ingredients together in a serving jug. Pour the dressing over the salad; season with salt and pepper to taste. Serve.
From cafedelites.com
From cafedelites.com
GARDEN VEGGIE BALSAMIC CHICKPEA SALAD - COOK …
2017-07-25 For the dressing / serving: In a small bowl, whisk together the olive oil, vinegar, honey, salt, pepper and garlic. Pour into the bowl with the chickpeas and toss to combine. Taste and season with additional salt / pepper as …
From cooknourishbliss.com
From cooknourishbliss.com
MEDITERRANEAN GRILLED BALSAMIC CHICKEN WITH OLIVE …
2018-05-29 Trim any extra fat from the chicken breasts and place in a bowl or a gallon size freezer bag. In a small bowl, whisk the olive oil, balsamic vinegars, mustard, garlic, lemon juice, herbs, and salt and pepper. Reserve half of the …
From foodiecrush.com
From foodiecrush.com
CHICKPEA LOAF WITH BALSAMIC GLAZE - BAD TO THE BOWL
2019-12-09 Add the carrot, mushrooms, broth and garlic and cook for 6 – 8 minutes, until vegetables are soft. Add the vegetables to the chickpeas and combine. Preheat oven to 350 degrees, line a 9×5 inch loaf pan with …
From badtothebowl.com
From badtothebowl.com
THREE OLIVE TAPENADE - FOR THE LOVE OF COOKING
1 tbsp olive oil. 1 tbsp balsamic vinegar. Finely chop the olives together with a sharp knife then place them into a small bowl. Add the minced garlic, olive oil, and balsamic vinegar to the olives then mix until evenly combined. Cover …
From fortheloveofcooking.net
From fortheloveofcooking.net
BALSAMIC ROASTED CHICKPEAS - THE WHEATLESS KITCHEN
Instructions. Preheat oven to 425 degrees. Rinse and drain the chickpeas in a mesh strainer. Pour them out onto a towel, and roll around between the towel to completely dry. Discard any skins that may have come off the chickpeas. …
From thewheatlesskitchen.com
From thewheatlesskitchen.com
CHICKPEA & TOMATO BALSAMIC SALAD RECIPE | EATINGWELL
Directions. Whisk vinegar, oil, salt and pepper together in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, for at least 1 hour. Add chickpeas and lemon juice and toss to coat.
From eatingwell.com
From eatingwell.com
BALSAMIC MARINATED CHICKPEAS - RUNNING ON REAL FOOD
2020-08-05 Substitutions and Additions. omit the red pepper flakes if you’re sensitive to spice. for a hint of sweetness, add up to 1 tbsp maple syrup. 2-3 cloves of minced garlic makes a nice addition. for herbs, mix and match 3 tsp …
From runningonrealfood.com
From runningonrealfood.com
SIMPLE CUCUMBER CHICKPEA SALAD (OIL FREE) - VEGGIE …
2021-04-05 How to make the recipe. Chop the cucumber and add it to a bowl with the chickpeas (1). Halve the grape tomatoes and add them to the bowl (2). Throw in the diced red onion and fresh chopped parsley (3). Toss the …
From veggieinspired.com
From veggieinspired.com
BALSAMIC CHICKPEA, AVOCADO + FETA SALAD - PUNCHFORK
Ingredients. 4 cups shredded romaine ( (or cobb) lettuce) 1 x 14 oz | 400 g can chickpeas (rinsed and drained) 14 oz | 400 g grape tomatoes (halved (or cherry tomatoes)) 3.5 oz | 100 g reduced fat feta cheese. 2 hass avocados (pitted, and chopped) Salt and black pepper (to taste) 2 tablespoons olive oil. 1 tablespoon balsamic vinegar.
From punchfork.com
From punchfork.com
KALAMATA OLIVE TAPENADE | LISA'S KITCHEN | VEGETARIAN RECIPES
2019-07-29 Print this recipe Ingredients: 1 1/2 cups Kalamata olives, pitted; 2 tablespoons olive oil, or as needed; 1 tablespoon balsamic vinegar; 1 large shallot, chopped; 1 clove garlic, chopped; 1/3 cup sun-dried tomatoes, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh basil (or 1 teaspoon dried) 1 teaspoon dried oregano; 1/2 teaspoon ...
From foodandspice.com
From foodandspice.com
CHICKPEAS AND BALSAMIC VINEGAR BRUSCHETTA - MEDITERRANEAN RECIPES
Chickpeas and Balsamic Vinegar Bruschetta might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 147 calories, 6g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have chickpeas, balsamic vinegar, pepper, and a few other ingredients on hand, you …
From fooddiez.com
From fooddiez.com
CHICKPEA SALAD WITH PROVENçAL HERBS AND OLIVES RECIPE | MYRECIPES
¼ cup red wine vinegar ; 1 tablespoon extravirgin olive oil ; ¼ teaspoon salt ; ¼ teaspoon black pepper ; 4 garlic cloves, minced ; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained ; ¾ cup diced red onion ; ¼ cup pitted niçoise olives ; 1 tablespoon chopped fresh flat-leaf parsley ; 1 teaspoon chopped fresh oregano
From myrecipes.com
From myrecipes.com
ROASTED CHICKPEA SNACK | SALT & VINEGAR - EATPLANT-BASED
2022-01-29 Place seasoned chickpeas in the air fryer basket. Set the temperature to 360°F and time to 17 minutes. After 5-minutes of cooking, open and shake the peas around. Close and continue cooking. Stop and shake about every 5 minutes or so. Once they are finished cooking, remove them from the basket, and serve immediately.
From eatplant-based.com
From eatplant-based.com
CRISPY ROASTED BALSAMIC CHICKPEAS (ONLY 3 INGREDIENTS!)
Drain the chickpeas to remove any extra balsamic vinegar and place them back in the large bowl. Add the olive oil, salt, and pepper to the chickpeas and stir until evenly coated. Transfer to the prepared baking sheet and spread them into an even layer. Bake for 25-30 minutes, stirring once after 15 minutes.
From picklesnhoney.com
From picklesnhoney.com
10 BEST CHICKPEA SALAD VINAIGRETTE RECIPES - YUMMLY
2022-07-02 red wine vinegar, salt, freshly ground black pepper, chickpeas and 12 more Tomato Chickpea Salad with Balsamic Vinaigrette Zesty South Indian Kitchen cumin powder, cherry tomato, lemon, balsamic vinegar, pepper and 5 more
From yummly.com
From yummly.com
10 BEST CHICKPEA SALAD BALSAMIC VINEGAR RECIPES | YUMMLY
2022-07-04 chickpeas, olive oil, balsamic vinegar, lime, dressing, avocado and 4 more Cherry Balsamic Chickpea Salad Sprint 2 the Table juice, salt, spinach, mint, pepper, cherries, chickpeas, goat cheese and 3 more
From yummly.com
From yummly.com
PESTO LINGUINE WITH BALSAMIC CHICKPEAS - THE LIVE-IN KITCHEN
2014-06-27 How to cook dry chickpeas. Place 1 cup garbanzo beans (also known as chickpeas) in 3 cups cool water and soak for a minimum of 4 hours, or overnight. Drain and rinse. Add soaked beans and fresh water to cover by 2 inches into a large pot and cook on medium high heat for 30 minutes, until soft. Drain, pat dry, and continue with this recipe.
From theliveinkitchen.com
From theliveinkitchen.com
OVEN ROASTED BALSAMIC VINEGAR CHICKPEAS - PROFESSIONAL NUTRITION …
Take the chickpeas out of the fridge and remove cover. Set oven temp to 350°F. Line baking sheet with parchment paper and lightly coat with olive oil. Drain excess vinegar from the chickpeas. Spoon chickpeas onto baking sheet. Season with salt, pepper, turmeric, onion, and garlic powder. Roast for 30-35 minutes depending on your crispy preference.
From pronutritionconsulting.com
From pronutritionconsulting.com
OCTOPUS WITH BALSAMIC VINEGAR AND CHICKPEA CREAM
2021-03-24 Prepare the chickpea cream by mashing them with an immersion blender. If it is too thick, it can be diluted with a little hot water. Once the mixture is mixed, add the saffron, stirring gently. Pour the chickpea cream on a plate and place the pieces of roasted octopus on top. Season with a drizzle of spicy oil, pepper and salt if necessary.
From torciano.com
From torciano.com
CHICKPEAS AND GREEN BEANS WITH BALSAMIC MUSHROOMS
2019-05-23 Heat half of the vinegar and oil in a medium skillet. Add the mushrooms and cook over medium heat, stirring occasionally, until they’re nicely glazed, about 5 minutes. No liquid should remain in the pan. Transfer to a mixing bowl. Use the same skillet to steam the green beans just until bright green and tender-crisp.
From theveganatlas.com
From theveganatlas.com
CHICKPEAS AND BALSAMIC VINEGAR RECIPE | PBS FOOD
Directions. In a medium bowl, combine one 15-ounce can chickpeas (drained, rinsed, and roughly chopped), 1/2 cup fresh flat-leaf parsley leaves (roughly chopped), 1 …
From pbs.org
From pbs.org
BALSAMIC VINEGAR WITH CHICKPEA - 2 RECIPES - PETITCHEF
Honey ginger chicken with chickpeas Main Dish Very Easy 15 min 32 min Ingredients : 4 skinless, boneless chicken breasts 1 tablespoon oil For the marinade: 50 g ginger, grated 2 teaspoons fresh rosemary, chopped 3 tablespoons runny ...
From en.petitchef.com
From en.petitchef.com
MARINATED CHICKPEAS WITH TOMATOES AND CUCUMBER
2019-10-09 Instructions. In a large, shallow bowl, mix together marinade by combining olive oil with vinegars, lemon juice, garlic, Italian seasoning, salt, and pepper. Add chickpeas, tomatoes, cucumber, onion, and parsley. Allow to sit at room temperature for 30-60 minutes, stirring every so often to make sure the veggies and chickpeas are evenly coated.
From peasandcrayons.com
From peasandcrayons.com
BALSAMIC CHICKPEA, TOMATO & CUCUMBER SALAD - PLANT-POWERED …
2021-04-17 1 long English cucumber, cut in half moons (approximately 2 cups) 2-3 medium tomatoes, chopped (approximately 2 cups) *see notes*. freshly cracked black pepper, to taste. freshly chopped basil (optional) Instructions. Add Italian seasoning, miso paste, tahini, and balsamic vinegar to the bottom of a large mixing bowl.
From plantpoweredcooking.com
From plantpoweredcooking.com
MUSHROOM TAPENADE - VEGAN - MRS JONES'S KITCHEN
2020-12-17 Turn the heat down to medium and add the crushed garlic and cook for a minute. Turn off the heat and remove the mushroom mixture to a plate or blender. Tip the olives into the frying pan for 30 seconds. Tip the mushrooms and olives into a blender with the capers, red wine vinegar and parsley. Pulse to get your desired tapenade consistency.
From mrsjoneskitchen.com
From mrsjoneskitchen.com
EASY CHICKPEA & OLIVE PASTA | THE IN FINE BALANCE FOOD BLOG
2020-02-25 Instructions. Start a large pot of salted water on high heat to boil to cook pasta according to package directions. While water bowls, chopped walnuts and parsley and add to a large serving dish. The dish should be deep enough to toss the cooked pasta. Also add tapenade, chickpeas. In a small skillet, on medium heat.
From infinebalance.com
From infinebalance.com
MUSHROOM TAPENADE APPETIZER | THE RUSTIC FOODIE®
2018-06-26 Drizzle the garlic with a little olive oil and sprinkle with salt. Fold the tinfoil into a small packet. Place the walnuts in a small pan safe for grilling such as a cast iron skillet. Heat a grill (either charcoal or gas) and place the mushroom skewers over the direct heat. Grill for 5 minutes per side.
From therusticfoodie.com
From therusticfoodie.com
BALSAMIC-MAPLE ROASTED VEGGIES & CHICKPEAS - COOKING FOR …
2021-09-06 Roast the veggies & chickpeas: Place the chickpeas in the oven on the top rack, and the vegetables on the middle rack. Roast for 15 minutes. Make the glaze: Meanwhile, in a medium bowl, mix the balsamic vinegar, coconut aminos, and maple syrup. Use a microplane or fine grater and grate the garlic into the bowl.
From cookingforpeanuts.com
From cookingforpeanuts.com
OLIVE OIL BRAISED ROASTED GARBANZO BEANS - MIDWEST FOODIE
2021-03-17 Heat oven to 375 degrees. In a small baking dish combine olive oil, balsamic vinegar, chickpeas, garlic, thyme, and a couple large pinches of salt and pepper. Cover with foil or a tight fitting lid and braise for 45 minutes. Remove from oven and allow to cool for a few minutes. Crumble feta over chickpeas and add a squeeze of fresh lemon juice.
From midwestfoodieblog.com
From midwestfoodieblog.com
TANGY CHICKPEA SALAD - THE NAKED KITCHEN
2020-08-29 In a small bowl mix together oil, vinegar, sea salt, garlic, cumin, Italian seasoning, rosemary and black pepper. Stir the dressing well and set aside. Place the ingredients in a bowl and toss with the dressing. In a large bowl mix together chickpeas, edamame, peppers, carrots and cranberries. Toss with dressing and stir to evenly coat.
From thenakedkitchen.com
From thenakedkitchen.com
CHOPPED VEGGIE & CHICKPEA SALAD WITH BALSAMIC TAHINI DRESSING
2020-02-26 Set aside. To make the dressing, in a small bowl whisk together the tahini, EVOO, balsamic vinegar, garlic, dijon, maple syrup, pepper and salt. Depending on the thickness of your tahini, you may need to thin out the dressing with a little water. Add 1 tablespoon of water at a time until you reach a thin but creamy consistency.
From wholebeetkitchen.com
From wholebeetkitchen.com
CHICKPEAS AND BALSAMIC VINEGAR BRUSCHETTA RECIPE
Jun 1, 2013 - Learn how to make Chickpeas and Balsamic Vinegar Bruschetta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com
From pinterest.com
SAUSAGE TRAYBAKE WITH VEGETABLES & CHICKPEAS - GREEDY GOURMET
2017-08-07 Preheat the oven to 200°C/390°F/gas mark 6. Pour the onions, peppers, tomatoes, courgettes and chickpeas in a large roasting tin and toss in the oil. Season to taste. Place the frozen sausages on top of the vegetables and then place the …
From greedygourmet.com
From greedygourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love