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Zucchini and Potato Bake

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Author: Jana

Easy Zucchini Fritters

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Author: Amy Gonzalez

Fresh Corn and Zucchini Saute

This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.

Author: Sara B.

Garlic Vegetable Saute

This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.

Author: anna32182

Roasted Zucchini

This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.

Author: LauraF

Baked Zucchini Chips

I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

Author: laureng

Mom's Zucchini Pancakes

I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!

Author: Suefood

Grilled Veggie Skewers

Yummy way to eat grilled vegetables.

Author: audrey

Stuffed Zucchini I

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

Author: Debbie

Grilled Zucchini

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Author: Garry Glazebrook

Easy Fried Zucchini

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

Author: Stephsteph

Zucchini Corn Fritters

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch...

Author: Danni Hughes

Zucchini Patties

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Author: Sherlie A. Magaret

Zucchini Parmesan with Tomato Sauce

This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.

Author: MW09

Baked Panko Breaded Zucchini Fries

A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.

Author: Jennifer Conley

Low Carb Zucchini Pasta

If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with...

Author: DinnerMomma

Balsamic Grilled Zucchini

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

Author: LashGal

Zucchini Dill Pickles

Author: Kevin West

Parmesan Fried Zucchini

Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.

Author: lilcupcake

Ratatouille Bake

This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.

Author: Surpriseitswendy

Grilled Garlic Parmesan Zucchini

This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.

Author: AngieItaliano

Oven Baked Zucchini Fries

Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!

Author: Terry Ann Brandt

Roasted Vegetable Orzo

This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!

Author: Michelle

Air Fryer Roasted Veggies

Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in...

Author: Juliana Hale

Grilled Squash and Zucchini

A refreshing summer vegetable medley.

Author: John Cox

Roasted Eggplant and Mushrooms

Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.

Author: PSPINRAD

Old Fashioned Italian Zucchini Fritters

An old-fashioned Italian zucchini fritter!

Author: JuJuJenn

Fried Zucchini Sticks

Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.

Author: Emo G.

Grilled Zucchini and Squash

Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.

Author: Jay Peaslee

Corn and Zucchini Melody

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

Author: MOLSON7

Grilled Vegetables with Balsamic Vinegar

A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions,...

Author: Natasha

The Best Zucchini Fritters Ever

This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making...

Author: JEWELLS733

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon Appétit Test Kitchen

James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...

Author: James Beard

Oven Roasted Parmesan Zucchini

I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.

Author: Jwt Jr.

Easy Grilled Vegetables

I absolutely love grilled vegetables! After trying many different variations of flavors, I keep coming back to this combination. I hope you love it, too!

Author: Aimee Dorrell

Fried Zucchini

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.

Author: Jon

Grilled Shrimp, Zucchini, and Tomatoes with Feta

This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.

Author: Anna Stockwell

Zucchini Parmesan Cheese Fritters

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

Author: VeggieCravings

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Grilled Parmesan Zucchini

Love veggies on the grill. I barely got any of this because it disappeared so quickly.

Author: Ann

Sauteed Summer Squash Side Dish

This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash.

Author: Sarah

Steamed Zucchini

A quick and healthy way to make zucchini.

Author: BARBLUVSFOOD

Garlicky Summer Squash and Fresh Corn

A delicious and different way serve two favorite summer vegetables, squash and corn!

Author: Mindy

Fried Stuffed Squash Blossoms

If you have a garden and you planted zucchini, you will have an abundance of squash blossoms. These are just amazing, with that tangy goat cheese filling and that batter: so simple, light, and crisp.

Author: Chef John

Pan Fried Zucchini

Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave.

Author: Judy Sing

Zucchini Basil Soup

Author: Shelley Wiseman

Calabacitas

Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.

Author: A. P. Newman