Easy Fried Zucchini Recipes

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Uncle Bill's Deep Fried Zucchini Strips image

An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini.

Provided by William Uncle Bill

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium zucchini, - 8 inches long
2 large eggs, beaten
2 tablespoons whole milk, homogenized
3/4 cup all-purpose flour
1/2 teaspoon seasoning salt
3/4 cup cracker crumb (saltines)
2 cups extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying)
1 (2 ounce) package bearnaise sauce mix


  • Wash and trim zucchini, (DO NOT PEEL).
  • Cut zucchini into about 2 1/2" long by 1/2" thick strips.
  • In a medium-size mixing bowl, beat eggs and milk until fluffy.
  • In a plastic bag, add flour, seasoning salt and shake well.
  • In a separate plastic bag, add finely crushed saltine crackers.
  • Dip zucchini strips in egg mixture.
  • Drop into flour mixture and shake well to coat.
  • Dip again into egg mixture.
  • Drop into crushed crackers and shake well to coat.
  • Heat olive oil to 325 F to 350 F in a medium-size frying pan or use a deep fryer.
  • Drop coated zucchini (a few at a time) in the hot oil and cook until lightly browned, about 2 minutes, turning once, (DO NOT OVERCOOK).
  • Zucchini should be crunchy.
  • Serve immediately with Bearnaise Sauce as a dip.
  • SAUCE FOR DIPPING: Prepare contents of Bearnaise sauce according to package directions or make your own.
  • NOTE: Instead of using plastic bags, place the flour mixture in a mixing bowl, and the crumbs in a separate bowl. This will not be quite as messy.
  • Also, Panko crumbs would be excellent or cornflake crumbs.
  • See recipe #382043.


Stir-Fried Zucchini image

I plant many vegetables to use in cooking. Tomatoes, cucumbers and zucchini are among our favorites. That is why this zucchini stir-fry is so popular at our house. -Deborah Elliot, Ridge Spring, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 6

2 pounds sliced zucchini
2 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper


  • In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.


World's Best Fried Zucchini image

I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis, you will need less of the coating mixture.

Provided by LauraLou

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 large zucchini (1/4-inch slices)
2 eggs
1/2 cup milk
1 cup flour
salt and pepper, as needed
butter, as needed


  • Heat electric fry pan to 250°F.
  • Mix eggs and milk in bowl.
  • Soak handful of zucchini slices in mixture.
  • Lightly shake them off and coat them with flour.
  • Place each slice in the fry pan with plenty of butter.
  • Repeat until all slices are in the pan.
  • Cook until each side is dark brown.
  • Salt and pepper slices to taste.
  • Enjoy!


Easy Fried Zucchini image

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

Provided by Stephsteph

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 zucchinis, cut into 1/2-inch slices
2 eggs, beaten
1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons olive oil
salt and ground black pepper to taste


  • Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
  • Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g


Neely's Fried Zucchini image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 1h27m

Yield 4 servings

Number Of Ingredients 17

Peanut oil, for frying
3 large zucchini, cut into 1/2-inch rounds
1/2 cup all-purpose flour
1 1/2 cups panko bread crumbs
1/4 cup finely grated Parmesan
2 tablespoons finely chopped fresh parsley leaves
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
3 eggs, lightly beaten
1/4 cup water
1 cup sour cream
2 tablespoons buttermilk
1 medium shallot, finely chopped
1 tablespoon chopped chives
1/4 teaspoon cayenne pepper
Dash hot sauce
Kosher salt and freshly ground black pepper


  • Preheat oil in a deep-fryer to 350 degrees F.
  • Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. In a third plate add eggs and water. Dredge the zucchini in the flour, followed by the egg and finally in the panko.
  • Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 3 to 4 minutes. Drain on a paper towel lined sheet tray and immediately season with salt and pepper. Serve alongside the zucchini.
  • For the sauce:
  • Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.


Easy Pan-Fried Zucchini image

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

Provided by Caroline

Categories     Fruits and Vegetables     Vegetables     Squash

Time 20m

Yield 2

Number Of Ingredients 6

1 zucchini, peeled and sliced
1 clove garlic, peeled
2 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons dry bread crumbs, or more as needed
2 tablespoons olive oil, or more as needed


  • Rub zucchini slices with garlic.
  • Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
  • Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 13.4 g, Cholesterol 81.8 mg, Fat 16.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 2.7 g, Sodium 86.1 mg, Sugar 1.6 g

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2017-08-01  · Heat 2 tablespoons (30 mL) of oil in a pan over medium-high heat (adjust more/less oil as needed to prevent sticking). Fry the breaded zucchini/squash slices …
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4.6/5 (14)
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Category Appetizer, Side Dish, Snack
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2019-03-01  · Today I am sharing another family favorite – our Fried Zucchini Recipe. This one happens to be my favorite ... The recipe is easy to follow and i used the air fryer for a healthier option. It was a hit! Found my new favorite way to use up mY ZUCCHINI …
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  • Slice the zucchini into ½ cm/ 0.2 inch thick slices. Place the flour on a plate. Beat the eggs in a shallow bowl. Coat the zucchini slices lightly with flour and pat the slices with your hands to remove the excess flour.
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2018-08-22  · Easy Fried Zucchini Recipe made with keto-friendly almond flour and parmesan, a delicious Low Carb Zucchini option that is cut in slices and pan fried. The delicious crust of Parmesan Cheese and Almond Flour gives the right amount of crunch in this zucchini round. Dip with great tasting low carb dips like Cucumber Dip. 5 from 7 votes. Print Recipe Pin Recipe…
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2019-07-06  · This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash. Working vegetables into your diet was never so tasty! These are crunchy and cheesy on the outside with a soft, tasty inside and are fantastic dipped in ranch or marinara sauce. Teeming with flavor and all the healthy nutrients of zucchini…
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5/5 (2)
Total Time 25 mins
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2020-03-05  · Instructions. Heat the olive oil, onion and 1 tablespoon butter in a large nonstick skillet over medium-low heat. Cook gently until the onions begin to brown, about 10 to 11 minutes. Add the zucchini…
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2019-10-12  · It works well with both hot fried zucchini or cold. When cold, fried zucchini can also be put into a sandwich for the next day. Just spread some cream cheese, mayonnaise, hummus or chili sauce on a slice of bread, add fried zucchini …
From easyrecipechef.com
Cuisine American
Total Time 45 mins
Category Appetizer, Snack
Calories 157 per serving
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2017-07-29  · This fried zucchini recipe is very easy to make. You simply need to wash the zucchini and slice them about 1/4 inch thick. (Slicing them fairly thinly means they’ll get soft in the middle in the short amount of time they are frying in the oil.) Then you make a simple egg wash, coat the zucchini with cracker crumbs, and fry them. How to Fry Zucchini. Once coated, the zucchini rounds are fried ...
From copykat.com
Ratings 12
Calories 328 per serving
Category Side Dish
  • Fry the cracker crumb coated zucchini chips in 350-degree vegetable oil for 1 to 2 minutes or until the zucchini chips are golden brown and crispy. Remove the fried zucchini with a slotted spoon.
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2014-03-09  · BATTER FRIED ZUCCHINI : 1 tsp. baking powder 1/2 c. flour 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. garlic powder 1 tsp. parsley flakes 1/4 c. Romano or Parmesan cheese 1 egg, beaten 1 med. zucchini Milk. Wash and slice 1 medium zucchini. Combine all dry ingredients. Add the egg and slowly add enough milk to make a pancake like batter. Make sure it is not too thick or thin. Dip zucchini in …
From cooks.com
4.7/5 (3)
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2008-03-12  · This easy oven-fried zucchini recipe is a delicious way to enjoy this summertime vegetable. Zucchini is sliced into rounds, breaded in a Parmesan-breadcrumb coating, and "fried" in the oven until crispy, without the stovetop mess or the higher calorie count.
From thespruceeats.com
4.3/5 (114)
Total Time 33 mins
Category Side Dish, Appetizer
Calories 130 per serving
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2021-07-11  · Easy Fried Zucchini. This Fried zucchini is a great side dish or appetizer. With a soft and tasty inside, and a crunchy outside, this recipe is delicious. The Zucchini is topped with parmesan cheese which just adds more to the flavor. These Zucchini will just melt in your mouth and be ready to devour in no time.
From kitchenfunwithmy3sons.com
Cuisine American
Category Appetizer
Servings 4
Total Time 14 mins
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100 Fried Shredded Zucchini Recipes | RecipeOfHealth.com tip recipeofhealth.com. 8 More. zucchini, coarsely grated (about 1-1/2 cups), potatoes, peeled and finely shredded (about 1-1/4 cups), onion, grated, cornmeal, king arthur unbleached all-purpose flour, salt, egg, lightly beaten, oil for deep-fat frying, sour cream. 15 min, 9 ingredients.
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2021-11-12  · Fried Zucchini Recipe @ Appetizer How To Fry Zucchini. Friday, November 12, 2021
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2021-11-14  · 2 zucchini; 1/2 cup of Parmigiano Reggiano grated cheese; 1/2 cup of all purpose flour; 3 eggs; salt and pepper to taste; 2 cups of oil (for frying) DIRECTIONS: To prepare the fried zucchini, all you have to do is grate the zucchini and mix it with the rest of the ingredients.
From eatalianrecipes.com
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2021-07-23  · Easy Fried ZucchiniThese are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.By StephstephPrep:10 minsCook:10 minsTotal:20 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 2 zucchinis, cut into 1/2-inch slices2 eggs, beaten1 sleeve buttery round crackers (such as Ritz®), crushed2 tablespoons olive …
From usethisrecipe.wordpress.com
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2 days ago  · This fried zucchini recipe is absolutely delicious. Seasoned perfectly and fried to golden perfection, these zucchini fries make the perfect appetizer recipe that is quick and easy to make and always a favorite. Fried zucchini is a southern staple. Wherever you look, you’ll find fried zucchini on almost every southern table, but it’s not just limited to the south anymore.
From greatgrubdelicioustreats.com
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Top Asked Questions

How do you make fried zucchini with flour?
Place the flour on a plate. Beat the eggs in a shallow bowl. Coat the zucchini slices lightly with flour and pat the slices with your hands to remove the excess flour. Heat 2-3 tablespoons oil or lard in a non-stick or cast iron pan. The oil should be enough to cover the bottom of the pan in a thin layer.
How long do you fry zucchini in a frying pan?
Once coated, the zucchini rounds are fried in 350-degree vegetable oil for 1 to 2 minutes or until they are golden brown. Space out your zucchini slices in the pan, and don’t move them around too much while frying. How Do You Keep Fried Zucchini From Getting Soggy?
How to make fried zucchini with buttermilk and Parmesan?
Slice zucchini into 1/4 inch thick slices, discarding ends. Place flour into a shallow dish for dredging. Pour buttermilk into another shallow dish and whisk with eggs until well combined. In a third shallow dish, stir together bread crumbs, Parmesan, Italian seasoning, and garlic powder (if using).
What kind of cheese do you put on fried zucchini?
Spread some cream cheese, mayonnaise, hummus, or chili sauce on a slice of bread, add the fried zucchini slices, sprinkle with salt and top with a slice of cheese, either feta, Gouda or cheddar. Leave it as an open sandwich or place another slice of bread on top. Absolutely delicious! More zucchini recipes?

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