Cherry Bellinis Recipes
CHERRY BELLINIS
Cherry Bellinis - Made with homemade cherry liquer, cherry juice, and prosecco!
Provided by Stephanie
Categories Cocktails
Time P6DT15m
Number Of Ingredients 7
Steps:
- In an airtight jar, add the cherries and Everclear®. Close with lid and keep in a cool, dark place for 5-6 days to steep.
- After 5-6 days, drain the liquid into a saucepan over a fine strainer. Discard solids.
- Place the pan on the stove over medium low heat. Stir in the water and sugar until well-combined. Bring the mixture to a light boil. Lower the heat slightly and continue simmering for about 10 minutes. Remove from the heat and let cool. Store in the refrigerator.
- In two champagne flutes, divide the cherry juice and the liqueur evenly amongst each glass. Top with chilled prosecco. Stir gently. Serve.
Nutrition Facts : Calories 197 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 bellini, Sodium 42 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLACK CHERRY BELLINI
New Year's Eve Cocktail? Make the fruit Puree ahead of time for this Black Cherry Bellini cocktail so you can serve up them up in super-quick time!
Provided by Nicky Corbishley
Categories Drinks
Time 30m
Number Of Ingredients 7
Steps:
- Place the juice from the cherries in kirsch(just the liquid), plus the cherry juice into a small saucepan. Bring to the boil, then simmer until reduced by approx one third (takes around 20 minutes).
- Leave to cool, then add the cherries back in and blend using a hand blender. At this point you can cover and refrigerate for 1-2 days until ready to use.
- To decorate the glasses, slice a lemon in half and run the lemon around the rim of the glasses. Mix together the sugar and gold glitter/lustre on a small plate, and dip the rim of the glasses in this sugar mixture.
- When you're ready to serve, fill around 1/3 of each glass with the black cherry puree. Top up with prosecco or champagne. Thread 2-3 cherries through a skewer and place in each glass to decorate before serving.
Nutrition Facts : Calories 199 kcal, Carbohydrate 31 g, Sodium 16 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
CHERRY BELLINIS
Bellinis are great before dinner or for an elegant Sunday brunch. For those 21 and over, this Cherry Bellini recipe is a great brunch accompaniment.
Provided by Stemilt Growers
Categories "Drinks", ""
Time 5m
Yield 6
Number Of Ingredients 1
Steps:
- Fill champagne glasses with champagne.
- Add a touch of Chambord.
- Garnish with fresh Stemilt cherries.
Nutrition Facts : Calories 186, Protein 0 g, Carbohydrate 16 g, Fat 0 g, Cholesterol 0 g, Sodium 1 mg, Fiber 1 g, Sugar 10 g
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
CELERY BELLINIS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 3 chopped celery stalks and 1 cup each sugar and water in a saucepan. Simmer 8 minutes, then strain and cool. Pour about 1 tablespoon celery syrup into each glass; add chilled sparkling wine and a celery stalk.
BELLINI
Originated in Venice, Italy, this Champagne cocktail has become one of the most popular brunch drinks of all time. It's best made with fresh peach puree.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Makes 6 drinks
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Prepare an ice-water bath. Score a shallow X in the bottom of each peach with a knife, then place in boiling water 1 minute. With a slotted spoon, transfer peaches to ice-water bath; let cool 1 minute. Peel peaches and remove pits.
- Puree peaches and lemon juice in a blender until smooth. Divide among six champagne flutes (about 2 tablespoons each). Top with sparkling wine, stir once, and serve.
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