Green Bean Supreme Recipes

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GREEN BEAN SUPREME



Green Bean Supreme image

The combination of sour cream and dill makes this a delicious variation of traditional green bean casserole. I've had the recipe for more than 25 years. -LaVerne Hulden, Darien, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4-6 servings.

Number Of Ingredients 9

1 small onion, chopped
1 tablespoon dill weed
1 tablespoon minced fresh parsley
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup sour cream
1 package (16 ounces) frozen French-cut green beans
1/2 cup shredded cheddar cheese
1 cup crushed potato chips

Steps:

  • In a large skillet, saute onion, dill and parsley in butter until onion is tender. Stir in flour and sour cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Cook the beans according to package directions; drain. Stir beans and cheese into the sour cream mixture. Transfer to a greased 1-qt. baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts :

GREEN BEANS SUPREME



Green Beans Supreme image

Here's a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. -Heather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12-16 servings.

Number Of Ingredients 13

4 packages (16 ounces each) frozen cut green beans
1/4 cup finely chopped onion
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
2 cups evaporated milk
8 ounces process cheese (Velveeta), shredded
TOPPING:
1/4 cup dry bread crumbs
2 teaspoons butter, melted

Steps:

  • Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. , Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese. , Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.

Nutrition Facts :

GREEN BEAN SUPREME



Green Bean Supreme image

I have been using this recipe for ages. I found it in the newspaper years ago and I like to make it when I have company as a side dish with whatever else I happen to be making, i.e. steak, chicken or chops. If you're a garlic lover, then just crush the cloves into the beans rather than leaving them whole.

Provided by bert2421

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

7 slices bacon
1/2 quart green beans
1/2 quart yellow beans
1 lb mushroom
4 cloves garlic
1 teaspoon sweet basil
1 pinch thyme
salt & pepper

Steps:

  • Parboil beans in salted water 7-10 minutes, then drain.
  • Cut bacon into 1" slices and begin to fry slowly.
  • Add mushrooms and garlic cloves.
  • Stir and fry until mushrooms are cooked, about 8-10 minutes.
  • Remove garlic cloves.
  • Add the green beans and mix together, then season to taste with salt and pepper.

GREEN BEAN SUPREME



Green Bean Supreme image

A nice addition to the usual Thanksgiving side dishes!

Provided by Traci Weirich

Categories     Side Dish     Vegetables     Green Beans

Time 1h

Yield 7

Number Of Ingredients 11

2 cups chopped fresh green beans
1 onion, finely diced
2 tablespoons butter
1 teaspoon salt
2 teaspoons soy sauce
⅛ teaspoon hot pepper sauce
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can sliced water chestnuts, drained
12 ounces shredded sharp Cheddar cheese
1 (2.8 ounce) can French-fried onion rings

Steps:

  • Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
  • In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 15.7 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 14.6 g, Sodium 1175.7 mg, Sugar 3 g

GREEN BEAN SUPREME RECIPE - (5/5)



Green Bean Supreme Recipe - (5/5) image

Provided by beltranm

Number Of Ingredients 13

For topping:
1/2 teaspoon grated onion
2 tablespoon butter
2 tablespoons flour
1/2 teaspoon sugar
1/2 teaspoon salt
dash of pepper
1/2 cup milk
1/2 cup sour cream
2 cans (1 lb. each) cut green beans (drained)
4 ounces Swiss cheese, grated
1 / cup stuffing bread crumbs, crushed
1 tablespoon butter, melted

Steps:

  • 1. Melt butter. Cook onion in butter slightly, about 1 minute. 2. Blend dry ingredients into butter-onion mixture. 3. Stir in milk. Cook until thick and bubbly. Remove from heat. 4. Stir in sour cream and green beans. 5. In 1-quart casserole, alternate layers of the bean mixture with Swiss cheese. Divide bean mixture into thirds. Put 1/3 of bean mixture in casserole. Top with 1/2 of cheese. Then layer again with 1/3 of bean mixture and 1/2 of cheese. Top with remaining bean mixture. 6. Make topping: Combine melted butter with bread crumbs; sprinkle on casserole. 7. Bake at 400 degrees for 20 minutes.

GREEN BEAN SUPREME



GREEN BEAN SUPREME image

Categories     Bean     Side

Number Of Ingredients 11

1 C shredded cheese
2 cans French Style green beans, drained
2 T butter
2 T onion
1 T flour
1/2 t salt
1/2 t paprika
1/2 t Worcestershire sauce
1/4 t Accent
1/4 t dry mustard
1 can evaporated milk

Steps:

  • Saute onion in butter until transparent. Stir in flour and remaining ingredients. Heat until mixture bubbles stirring constantly. Remove from heat and gradually stir in evaporated milk. Return to heat and bring to a boil. Stir constantly. cook 1-2 min. Add beans to mixture. Put in a casserole dish. Cover with cheese and cracker crumbs. Bake 350, until browned.

GREEN BEAN SUPREME



Green Bean Supreme image

Green Bean Casseroles are always good holiday comfort food. I wanted to kick it up a notch by using fresh green beans, fresh baby portabella mushrooms, onion, swiss cheese, bacon, roasted garlic, and a dash of nutmeg. All I can say is WOW - I will be making this more often.

Provided by Tammy Brownlow

Categories     Side Casseroles

Time 45m

Number Of Ingredients 13

2 lb green beans, fresh
4 oz baby portebello mushrooms, sliced
1/2 c onion, minced
4 slice bacon
1 head of garlic
olive oil for drizzle
1 can(s) cream of mushroom soup
1/4 c sour cream
1/2 c swiss cheese, finely grated
dash(es) freshly grated nutmeg
freshly grated pepper, to taste
1/2 c potato chips, broken into small pieces
1/2 c french fried onions, divided (1/4 cup for top garnish)

Steps:

  • 1. Preheat oven to 350 degrees. Cover a casserole dish with aluminum foil. (optional - I like easy clean up). Slice the top off the head of garlic place in dish and drizzle with olive oil. Bake 20 minutes. Add bacon slices and cook until bacon is done and garlic is roasted; about 10 additional minutes. Remove from dish and set aside to cool.
  • 2. In a large skillet pour the bacon grease and olive oil from casserole dish. On medium heat add green beans. Sautee until tender-crisp about 15 minutes. Add minced onion and mushrooms and continue to cook another 5 to 7 minutes until mushrooms are done. Remove skillet from heat.
  • 3. In a large mixing bowl squeeze roasted garlic cloves from head of garlic and mash into a paste.
  • 4. To the bowl add cream of mushroom soup, sour cream, nutmeg, and pepper. Stir until well combined.
  • 5. Add green bean mixture, potato chips, 1/4 cup french fried onions, bacon-crumbled, and shredded swiss cheese. Fold gently until well combined.
  • 6. Pour mixture back into casserole dish and bake 25 minutes - covered. Remove cover, top with the rest of the french fried onions and bake another 5 minutes.

GREEN BEAN SUPREME CASSEROLE



Green Bean Supreme Casserole image

This is a delicious side dish for your Thanksgiving dinner party

Provided by Hawaii Tutu

Categories     Side Dish     Vegetables

Time 50m

Yield 15

Number Of Ingredients 12

8 slices bacon
¼ cup butter
¼ cup fresh ginger, peeled and grated
1 onion, diced
1 ½ cups mushrooms, sliced
2 tablespoons Worcestershire sauce
salt and ground black pepper to taste
4 (15 ounce) cans French cut green beans, drained
1 ¼ cups sour cream
1 (5 ounce) can sliced water chestnuts, drained
1 ½ cups sharp Cheddar cheese, grated
3 cups finely chopped macadamia nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Place the bacon in a skillet, and cook over medium-high heat until evenly brown. Drain on paper towels. When cool, crumble and set aside.
  • Place the butter in a skillet, and melt over medium heat. Stir in the ginger, onion, and mushrooms; cook until onion is transparent and tender, about 5 minutes. Remove from the heat, and mix in the Worcestershire sauce. Add salt and pepper to taste.
  • Stir the beans, bacon, and sour cream together in a large bowl until evenly blended.
  • Spread half of the green bean mixture over the bottom of the prepared casserole dish. Arrange half of the water chestnuts over the beans, then half of the Cheddar cheese, and half of the mushroom mixture. Spread the remaining green beans over the mushrooms, and repeat layers with the remaining water chestnuts, Cheddar cheese, and mushrooms. Top with the macadamia nuts.
  • Bake in preheated oven until top is hot and sauce is bubbly, about 30 minutes. Serve hot.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 11.3 g, Cholesterol 33.9 mg, Fat 33.3 g, Fiber 4.5 g, Protein 8.7 g, SaturatedFat 10.8 g, Sodium 424.5 mg, Sugar 3.1 g

GREEN BEAN SUPREME



GREEN BEAN SUPREME image

Number Of Ingredients 8

1 medium onion, finely chopped
2 tablespoons butter
2 tablespoons flour
1 cup sour cream
2 (10-ounce) packages frozen cut green beans, cooked and drained.
1 teaspoon salt
pepper to taste
1 cup shredded cheddar cheese

Steps:

  • Saute' the onion in the butter. Blend in the flour; add the sour cream and cook until thickened, stirring constantly. Add the cooked beans, salt and pepper to taste. Turn into a greased 8x6-inch casserole dish and top with the shredded cheese. Bake at 350 degrees for approximately 20 minutes or until the beans are hot and the cheese is bubbly.

GREEN BEANS SUPREME



Green Beans Supreme image

This is "yet another" alternative to the traditional green bean casserole with cream of "something" soups. But with the sour cream and cheese, it is still creamy. This recipe originally came from the cookbook "Candlelight and Wisteria" from the Lee-Scott Academy. It was originally submitted by Thelma Wilson

Provided by breezermom

Categories     Onions

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

5 cups frozen cut green beans
1/2 cup onion, thinly sliced
1 tablespoon fresh parsley, minced
1/4 cup butter, melted and divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon lemon rind, grated
1/4 teaspoon black pepper
1 (8 ounce) container sour cream
1/2 cup cheese (2 oz)
1/2 cup dry breadcrumbs, crushed fine (crushed ritz crackers can be substituted, if preferred)

Steps:

  • Cook green beans according to the package directions; drain well and set aside.
  • Cook onion and parsley in 2 tbsp butter in a large skillet over medium-high heat, stirring constantly, until tender.
  • Reduce heat to medium-low. Stir in flour, salt, lemon rind, and pepper. Add sour cream, stirring well. Add green beans; cook until thoroughly heated, stirring occasionally.
  • Spoon mixture into an ungreased 8-inch square baking dish; sprinkle with cheese. Combine breadcrumbs and remaining 2 tbsp butter; sprinkle over cheese.
  • Broil 8 inches from heat (with electric oven door partially opened) 5 minutes or until cheese melts and breadcrumbs are browned.

Nutrition Facts : Calories 265.8, Fat 18.6, SaturatedFat 11.1, Cholesterol 47.1, Sodium 647.8, Carbohydrate 19.3, Fiber 3.4, Sugar 4.8, Protein 6.2

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