Waynes Beef And Macaroni And Cheese Recipes

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WAYNE'S BEEF MACARONI AND CHEESE



Wayne's Beef Macaroni and Cheese image

A beefy version of the family favorite

Provided by Paula Deen

Categories     comfort food     Country Cooking     guys night     kid friendly     potluck

Time 15m

Yield 10

Number Of Ingredients 10

1 teaspoon each cumin, and dried oregano dried basil
salt and pepper, to taste
3 cup canned crushed tomatoes
2 lbs lean ground beef
1 tablespoon chopped garlic
2 cups chopped onion
2 cups chopped green bell pepper
2 tablespoons vegetable oil
1 lb box elbow macaroni
2 to 3 cups grated cheddar cheese

Steps:

  • Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. Add the ground beef and sauté until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350°F for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
  • Cook's Note: Ground turkey or chicken can be used in place of beef, if desired.

WAYNE'S BEEF MACARONI AND CHEESE



Wayne's Beef Macaroni and Cheese image

Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Grubfest just saving the recipe to my cookbook, didn't wanna lose it.

Provided by KMW325i

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb box elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell peppers
2 cups chopped onions
1 tablespoon chopped garlic
2 lbs lean ground beef
3 cups canned crushed tomatoes
salt and pepper
1 teaspoon dried basil
1 teaspoon ground cumin
1 teaspoon and dried oregano
2 -3 cups grated cheddar cheese

Steps:

  • Heat the oven to 350 degrees F.
  • Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
  • Cook's Note: Ground turkey or chicken can be used in place of beef, if desired.

Nutrition Facts : Calories 1163, Fat 50.3, SaturatedFat 22.4, Cholesterol 206.7, Sodium 514.3, Carbohydrate 98, Fiber 6.5, Sugar 8.6, Protein 76.1

HOMESTYLE BEEF, MACARONI AND CHEESE



Homestyle Beef, Macaroni and Cheese image

This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.

Provided by DDFROG197

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 cups elbow macaroni
1 pound ground beef
1 (10.25 ounce) can condensed tomato soup
1 (11.5 ounce) can tomato juice
1 (10 ounce) can whole kernel corn, drained
1 ½ cups shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Nutrition Facts : Calories 777.3 calories, Carbohydrate 68.6 g, Cholesterol 123.6 mg, Fat 38.4 g, Fiber 3.9 g, Protein 39.6 g, SaturatedFat 16.8 g, Sodium 1183.5 mg, Sugar 13.9 g

BEEF 'N' CHEESE MACARONI



Beef 'n' Cheese Macaroni image

"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 package (7 ounces) elbow macaroni
2 tablespoons butter
1 cup cubed process American cheese (Velveeta)
1/4 cup milk
1/4 teaspoon salt

Steps:

  • In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.

Nutrition Facts : Calories 279 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

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