Peanut Butter Coffee Smoothie Recipes

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PEANUT BUTTER-COFFEE SMOOTHIE



Peanut Butter-Coffee Smoothie image

There are so many natural ways to boost your energy. This one incorporates coffee. This is a recipe I developed when I was craving something chocolaty and filled with protein. It's not only healthy but it tastes like a milkshake.

Provided by Allrecipes Member

Categories     Banana Smoothies

Time 5m

Yield 3

Number Of Ingredients 7

2 cups milk
½ cup cold coffee
¼ cup peanut butter
4 medium frozen bananas
1 cup frozen strawberries
¼ cup cacao powder
½ (.23 ounce) package acai berry pulp

Steps:

  • Blend milk, coffee, peanut butter, bananas, strawberries, acai, and cacao together in a blender until it reaches a smoothie consistency.

Nutrition Facts : Calories 414.2 calories, Carbohydrate 57.2 g, Cholesterol 13 mg, Fat 17.4 g, Fiber 9.4 g, Protein 13.8 g, SaturatedFat 6.2 g, Sodium 169.5 mg, Sugar 32.2 g

PEANUT BUTTER BANANA SMOOTHIE



Peanut Butter Banana Smoothie image

It is so refreshing and it's sweet and tasty.

Provided by Becca

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 4

Number Of Ingredients 5

2 bananas, broken into chunks
2 cups milk
½ cup peanut butter
2 tablespoons honey, or to taste
2 cups ice cubes

Steps:

  • Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 18.8 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 202.8 mg, Sugar 24.5 g

PEANUT BUTTER BANANA CAFFEINATED SMOOTHIE RECIPE BY TASTY



Peanut Butter Banana Caffeinated Smoothie Recipe by Tasty image

Here's what you need: coffee, peanut butter, whole milk, chocolate syrup, ripe banana, whipped cream

Provided by Katie Aubin

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

1 ½ cups coffee, brewed, cooled
2 tablespoons peanut butter
½ cup whole milk
2 tablespoons chocolate syrup, plus more for topping
1 ripe banana
whipped cream, for topping

Steps:

  • Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
  • Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
  • Pour into glasses and top with whipped cream and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 32 grams, Fat 10 grams, Fiber 3 grams, Protein 7 grams, Sugar 18 grams

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