Raw Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO MAKE RAW PECAN TACOS WITH TABITHA BROWN RECIPE BY TASTY



How To Make Raw Pecan Tacos With Tabitha Brown Recipe by Tasty image

Here's what you need: raw pecan, water, liquid aminos, large white mushrooms, small green bell pepper, small red bell pepper, red onion, jalapeño, low-sodium taco seasoning, salt-free garlic and herb seasoning, lime juice, roma tomatoes, medium red onion, fresh cilantro, garlic, kosher salt, ground black pepper, jalapeño, fresh lime juice, mango, butter lettuces, jalapeño, fresh cilantro, large avocado, lime wedge, tajin seasoning

Provided by Katie Aubin

Categories     Lunch

Time 3h10m

Yield 12 servings

Number Of Ingredients 26

2 cups raw pecan
2 cups water
3 tablespoons liquid aminos
4 large white mushrooms, chopped
½ small green bell pepper, seeded and chopped
½ small red bell pepper, seeded and chopped
2 tablespoons red onion, chopped
1 jalapeño, seeded and chopped (optional)
1 tablespoon low-sodium taco seasoning
1 teaspoon salt-free garlic and herb seasoning
1 lime juice
2 roma tomatoes, diced
½ medium red onion, diced
3 tablespoons fresh cilantro, chopped
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 jalapeño, seeded and minced
½ fresh lime juice
1 mango
12 butter lettuces, washed and dried
1 jalapeño, seeded (optional) and minced
fresh cilantro, chopped
1 large avocado, sliced
lime wedge
tajin seasoning

Steps:

  • In a medium bowl, combine the pecans with the water and liquid aminos. Soak for 3 hours, then drain.
  • Make the pico de gallo: In a medium bowl, combine the tomatoes, onion, cilantro, garlic, salt, pepper, and lime juice and mix well. Set aside until ready to serve the tacos.
  • Slice the mango flesh off of the pit, then cube. Set aside.
  • Add the drained pecans to a food processor with the mushrooms, green and red bell peppers, red onion, jalapeño, taco seasoning, garlic and herb seasoning, and lime juice. Pulse a few times until the mixture is well chopped and resembles ground meat. Do not over-process.
  • Serve the pecan "meat" in butter lettuce leaves. Top with pico de gallo, jalapeño, mango, cilantro, avocado, lime juice, and Tajín seasoning.
  • Enjoy!

Nutrition Facts : Calories 87 calories, Carbohydrate 15 grams, Fat 2 grams, Fiber 9 grams, Protein 3 grams, Sugar 8 grams

RAW "TACOS"



Raw

Delicious substitute for taco meat. You can go all raw and wrap this in lettuce leaves or use regular taco shells. Great topped with your favorite salsa and guacamole or even in a taco salad.

Provided by Yogi8

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups walnuts (soaked in water for at least 4 hours or overnite then drained)
1 teaspoon cumin
1 teaspoon coriander powder
1 teaspoon chili powder
cayenne powder
1/3 cup Braggs liquid aminos (I suggest starting with less, taste first- in case this will make it too salty for you!)

Steps:

  • Put all ingredients in a food processor and pulse till it resembles taco meat.
  • Taste and add more spices if necessary.

FRESH TUNA TACOS



Fresh Tuna Tacos image

I first created this recipe for my and my husband's wedding anniversary. He loves fish tacos and he couldn't stop raving about these tacos! Serve on warm tortillas with mango salsa, thinly sliced cabbage, and creme fraiche.

Provided by Margaret Antonelli

Categories     Main Dish Recipes     Taco Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

½ cup canola oil
1 lime, juiced
3 tablespoons apple cider vinegar
½ jalapeno, roughly chopped
2 tablespoons roughly chopped fresh cilantro
1 tablespoon salt
1 teaspoon chili powder
1 teaspoon ground black pepper
2 (4 ounce) tuna steaks, cut into large chunks

Steps:

  • Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
  • Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 6.4 g, Cholesterol 28.5 mg, Fat 33 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 1813.8 mg, Sugar 0.6 g

More about "raw tacos recipes"

RAW TACOS - PLANTBASED MAGAZINE | VEGAN RECIPE
2019-10-04 Method. 1. Place all the taco ingredients, apart from the red pepper, into a food processer and pulse until you have a texture resembling large bread crumbs. Remove from the blender and stir through the diced red pepper, then set aside. 2. Soak cashews in water for 15 minutes. While the cashews are soaking, prepare the salsa.
From plantbasedmag.com
Estimated Reading Time 1 min


RAW TACOS - RAW AT 50
This recipe is a raw vegan riff on a ground beef taco. Walnuts processed with spices and sun-dried tomatoes give the same flavor and mouthfeel as ground beef. I topped mine with lettuce, tomato, raw cashew sour cream, nutritional yeast, and scallions. The wrap is my raw vegan tortilla recipe cut into 4″ rounds instead of chips.
From rawat50.com
Estimated Reading Time 1 min


RAW TACOS WITH MARINATED MUSHROOM "MEAT" - DHERBS
2022-03-17 Instructions. Add all of the Mushroom Meat ingredients, except for the mushrooms, to a bowl and whisk to combine. Pour the mushrooms in the bowl and mix to evenly coat the mushroom pieces in the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes. While the mushrooms are marinating in the fridge, prepare the guacamole as ...
From dherbs.com


RAW TACO SALAD RECIPE WITH WALNUT TACO MEAT AND CASHEW SOUR …
2013-05-31 Drain. Process all of the walnut taco meat ingredients in a food processor until well combined, but still chunky. Blend all of the cashew sour cream ingredients in a blender until smooth and creamy. Assemble salad ingredients in a large bowl (one per person), serve and eat.
From eatingvibrantly.com


TABITHA BROWN'S PECAN TACOS RECIPE - TODAY
2020-07-06 Preparation 1. Bring a pot of water to a boil and add the pecans, liquid aminos, garlic powder, taco seasoning and onion powder. Let it all boil together for about 10-12 minutes.
From today.com


RAW VEGAN RAINBOW TACOS - 5 MINUTE NO-COOK DINNER! - KEY TO …
2019-09-01 Serving Size: 1 taco. Amount Per Serving: Calories: 74 Total Fat: 3.1g Carbohydrates: 11.4g Fiber: 4.7g Sugar: 5.6g Protein: 2.5g. Nutrition information isn’t always accurate. The nutrition information is calculated for the tacos ONLY, the nutrition information for the Tahini Lime Dressing is calculated separately in that recipe.
From keytomylime.com


RAW TACO RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Raw Tacos Recipe - Pamela Salzman tip pamelasalzman.com. Ingredients 1 cup raw walnuts or pecans 2 cups crimini or baby portobello mushrooms, wiped clean with a damp paper towel 8 sun-dried tomatoes (soaked for ½ hour to soften if not packed in oil)
From therecipes.info


10 BEST VEGAN TACOS RECIPES | YUMMLY
2022-04-27 The Best Vegan Tacos Recipes on Yummly | Sweet Potato Tacos With Lime Crema, Black Bean Tacos, Black Bean Tacos. ... Almost Raw Vegan Tacos Well And Full. cumin, mango, cherry tomatoes, sunflower seeds, salt, smoked paprika and 5 more. Cilantro-Lime Vegan Tacos Spinach For Breakfast. corn, pepper, lime juice, tortillas, avocado, black beans, …
From yummly.com


TACO SHELL RECIPE, RAW VEGAN HARD SHELL TACOS!
2022-03-08 Place in the dehydrator at 135 for 1.5 – 2 hours, rearrange the trays and turn them around so that the least dehydrated sides get dried, reduce heat to 105-110. 2 hours later carefully peel the flat shells off of the teflex sheets and place 4 per tray. Carefully fold the taco shells in half placing a rolled up teflex sheet in the middles to ...
From therawadvantage.com


RAW VEGAN WALNUT TACO MEAT | MINIMALIST BAKER RECIPES
2018-07-12 Easy, delicious, 10-minute vegan taco "meat" made with walnuts, sun-dried tomatoes, spices, and peppers! The perfect balance of spice and smokiness, and loaded with protein and healthy fats. Add to tacos, nachos, salads, and more!
From minimalistbaker.com


YOU ASKED, SO YOU SHALL RECEIVE! DELICIOUS RAW “TACOS” RECIPE!
2016-04-25 Spread a thin layer of “Meat” (see recipe #1 below) Spread a thin layer of Guacamole (see recipe #2 below) Add a small amount of Salsa (see recipe #3 below) Add a small dollop of “Sour Cream” (see recipe #4 below) Wrap/fold up the lettuce and ENJOY! They are a little messy, but worth it! Recipe to make the “Meat”:
From thehappyvegan.com


RAW VEGAN TACOS - MY DARLING VEGAN
2017-01-11 Transfer to a high-speed blender with remaining sour cream ingredients. Blend until completely smooth. Transfer to a small container and refrigerate until ready to use. To assemble tacos, place 2-3 tablespoons walnut meat on the bottom of a leaf of romaine lettuce. Top with pico de gallo, avocado, fresh cilantro, and cashew sour cream.
From mydarlingvegan.com


RAW TACO GORILLA WRAPS « SOLLUNA BY KIMBERLY SNYDER
2013-10-14 Scrape the ground nuts into a bowl, and mix in the cumin, coriander, chili powder, and cayenne. Add the tamari and mix again. Take a collard green with the dark edge facing down on your cutting board. Trim off the stem and up about two inches into the leaf. Place about ¼–1/3 cup of the nut meat mixture in the middle of the leaf.
From mysolluna.com


RAW TACO SALAD RECIPE | THE RAWTARIAN
2013-09-16 This walnut-based raw taco filling is an excellent, hearty topping for a raw taco salad. This recipe is for three large meal-sized servings. Feel free to double the taco meat recipe if you prefer. The taco filling keeps VERY well in the fridge for around 4 days! Seriously, the "taco meat" keeps superbly so it's a perfect recipe to keep in the ...
From therawtarian.com


VEGAN TACOS RECIPE - RAW CUISINE CULINARY
For the tortillas. Place all the ingredients except the poppy seed in the bowl of a blender and blend well. Add the poppy seeds by hand. Pour half a cup of the mixture onto the teflex sheet of the dehydrator and roll out into a circle about 15 cm in diameter. Do the same until all the preparation is used.
From rawcuisineculinary.com


21 AWESOME RAW FOOD RECIPES FOR BEGINNERS TO TRY | YURI ELKAIM
2. Chocolate Strawberry Almond Protein Smoothie. This smoothie has it all: great taste, high-protein, healthy fats, and loads of antioxidants. Hemp, maca, almonds, strawberries, coconut oil, and protein powder come together for a convenient breakfast full of superfood goodness.
From yurielkaim.com


RAW WALNUT TACOS {THE 22-DAY REVOLUTION} - EPICUREAN VEGAN
2015-05-18 Directions. Separate and wash the romaine leaves and set aside. Combine all of the taco meat ingredients in a food processor and pulse a few times, careful not to grind them too small. Spread the walnut meat on the romaine leaves and garnish with cilantro (if using), avocado slices, tomato, parsley, pepper, salt, and lime juice.
From epicureanvegan.com


40 RAW VEGAN RECIPES THAT ARE EASY AND REQUIRE NO COOKING
2021-08-29 Per one serving: 197 cal, 17 g fat (2 g saturated fat), 12 g carbs, 2 g sugar, 11 mg sodium, 7 g fiber, 2 g protein. cookeatpaleo.com. 2 of …
From womenshealthmag.com


RAW WALNUT TACOS RECIPE – 22 DAYS NUTRITION
2016-12-15 Thoroughly wash and drain the lettuce leaves and tomatoes in a colander or on a paper towel and set aside while prepping remaining ingredients. 2. Combine all taco ingredients in a food processor. 3. Pulse several times until crumbly, making sure not to over-blend. 4. Spread the walnut taco meat on the romaine leaves in 4 equal servings.
From 22daysnutrition.com


RAW TACOS RECIPE | PAMELA SALZMAN & RECIPES
2019-03-13 1 cup raw walnuts or pecans; 2 cups crimini or baby portobello mushrooms, wiped clean with a damp paper towel; 8 sun-dried tomatoes (soaked for ½ hour to soften if not packed in oil); 6 dates (pitted and soaked for ½ hour to soften); 1 teaspoon ground cumin
From pamelasalzman.com


RAW SOFT TACOS - DAMY HEALTH
2012-06-26 Get creative and enjoy this wonderful raw soft taco recipe! This recipe is gluten free, grain free, raw, vegan, dairy free, soy free, quick, fresh and delicious! Raw Soft Tacos. Prep time: 5 Minutes Yield: Makes 3-4 Servings. Ingredients: DAMY Raw Veggie Ground Beef Recipe (link here) 8 Medium Lettuce Wraps (Whole Romaine or Spinach Leaves) 1 Cup Shredded …
From damyhealth.com


RAW WALNUT TACOS RECIPE | THE KOKO SAMOA
In a food processor, add the walnuts, cumin, balsamic vinegar, chili powder, tamari and garlic. Pulse to combine until the walnuts are crumbly like ground meat. Add the ground mixture to romaine leaves and top with tomatoes, jalapeno, red …
From thekokosamoa.com


RAW AND VEGAN TACOS WITH CASHEW SOUR CREAM | THE FIRST MESS
2013-07-25 Instructions. Make the corn salsa: in a medium bowl, combine the corn kernels, lime juice, salt + pepper and red onion. Toss to combine. Let this sit for a while, about 15 minutes, stirring here and there. Add the tomatoes and cilantro and stir to combine. Check the mixture for seasoning and set aside.
From thefirstmess.com


RAW TACOS WITH WALNUT TACO MEAT - THE ALTERNATIVE DAILY
Step One: Walnut Taco Meat. Add the walnuts and the sun-dried tomatoes to a food processor or high-speed blender. Add the chili powder, garlic powder, onion powder and cayenne pepper to the walnuts. Process the ingredients until well combined, …
From thealternativedaily.com


RAW TACO MEAT RECIPE | THE RAWTARIAN
2017-02-25 Raw taco meat recipe. 4. 4 out of 5. It was very good but even better when you have avocado, green onion, tomatoes and jalapeno. We made it wrapped in butter lettuce like tacos with a raw cashew cheese sauce. We will deff make it again. Posted from The Rawtarian's Raw Recipes App. reply; The Rawtarian. Mar 20, 2017 . 106 votes + Vote up!-Vote down! …
From therawtarian.com


HOW TO MAKE TACOS | ALLRECIPES
2020-09-21 Be sure to include crunchy toppings such as crisp diced onion, sliced radish, chopped cabbage, or pickled vegetables. To add color or crunch, top your tacos with finely diced vegetables and cilantro. Then pile on crumbled or shredded cheese. Try pepperjack, cojita, queso fresco, Cheddar, or Monterey Jack.
From allrecipes.com


RAW ROMAINE TACO BOATS | MINIMALIST BAKER RECIPES
2017-07-03 Transfer to a serving vessel or ramekin or set aside. Arrange lettuce boats on a serving platter and begin filling with 1-2 Tbsp (15-30 g) hummus. Then top with tomatoes, sprouts, carrots, cabbage, avocado, and hemp seeds (optional). Either drizzle with tahini sauce or serve on the side. Best when fresh.
From minimalistbaker.com


RAW TACOS WITH WALNUT FILLING (VEGAN) - CADRY'S KITCHEN
2019-08-08 Instructions. . To make the walnut meat, process the walnuts, sun-dried tomatoes, tamari, ancho chili powder, paprika, onion powder, coriander, cumin, and salt in a food processor until crumbled into small pieces. Take time to stop and …
From cadryskitchen.com


RAW ITALIAN TACOS - FOOD CHANNEL
2015-08-01 Ingredients. 1 cup raw walnuts (soaked for 2 hours or overnight, drained) 3/4 cup sun-dried tomatoes, re-hydrated 1 small shallot or 1/2 medium red onion
From foodchannel.com


(ALMOST) RAW TACOS - PLANT-BASED ON A BUDGET
2013-05-19 For the shell, pull apart 12 leaves from heads of romaine (pull out the ones near the center, because they're the crunchiest). Rinse and drain over a paper towel.
From plantbasedonabudget.com


RAW TACOS WITH CASHEW CREAM | BEAUTIFUL ON RAW
Chop the avocados, tomatoes, onions and lettuce and place in separate bowls. When taco shells are ready, assemble your tacos by placing the filling and vegetables in each shell. Top with cashew cream. Note: Preparation time is 1 hr. 15 min. plus soaking and dehydrating time. Ingredients: avocado , cashew , cilantro , coriander , corn , cumin ...
From beautifulonraw.com


LET'S TACO BOUT VEGAN RAW TACOS! - JANE UNCHAINED
2020-05-07 •Throw all ingredients aside from the avocado & whatever you’re using for the raw “tacos shells” in a food processor and pulse a few times until the pieces are small crumble like pieces, you don’t want it the consistency of a paste. •Clean your lettuce shells in water. If you are using the collard greens, grab a round bowl or something that’s about the size of a taco shell. …
From janeunchained.com


RAW TACOS - BIGOVEN.COM
Raw Tacos recipe: Try this Raw Tacos recipe, or contribute your own.
From bigoven.com


RAW PECAN TACOS RECIPE - RECIPES.NET
2022-03-25 In a medium bowl, combine the pecans with the water and liquid aminos. Soak for 3 hours, then drain. Pico de Gallo: In a medium bowl, combine the tomatoes, onion, cilantro, garlic, salt, pepper, and lime juice and mix well.
From recipes.net


RAW TACOS | RAWGOSIA
Raw corn tortillla: Remove raw corn from 5 cobs. Chop up 1 large red capsicum. Blend all with 1 cup of flax-seed. Form 2 rounds, dehydrate for a few hours until the top firms, flip and dehydrate until firm and still flexible. Cut each round into 3. Makes 6 tortillas.
From blog.rawgosia.com


RAW VEGAN TACOS • 12 RECIPES - PAYHIP
RAW VEGAN TACOS 12 Recipes Assembly and Tips Mini Ebook This is a mini ebook dedicated to our RAW VEGAN TACOS!39 pages with recipes and tips, this mini ebook has all you need to make some delicious tacos Recipes included: CASHEW SOUR CREAMSPICY CILA... Refer a friend and get 20% off! They'll get 20% off too. Currently enjoy 40% off any ebooks or ebook …
From payhip.com


RECIPE: RAW TACOS - EASY PLANT-BASED RECIPES | REALRAWKITCHEN
2012-04-19 First place the buckwheat into a high speed blender and blend until a powder forms. Put the powder/flour into a bowl and set aside. Scrape the kernels off the corn and pace kernels into the blender.
From realrawkitchen.com


RAW TACO SALAD RECIPE - EASY & AFFORDABLE VEGAN RECIPE
2013-04-27 Instructions. For the taco filling: Put the walnuts in a food processor with the blade in place, and process until chunky. Scrape the ground nuts into a bowl, and mix in the cumin, coriander, chili powder, and cayenne. Add the tamari and mix again.
From mysolluna.com


RAW GLUTEN-FREE TACOS - THE WHOLE SERVING
2016-03-23 Easy and delicious, Raw Gluten-Free Tacos, made with walnuts and almonds, a great way to lighten things up for Spring. this Recipe Living foods, raw food, life food, whatever you call it, it's a diet of primarily unheated or foods cooked to a temperature less then 104 or 115 degrees fahrenheit.
From thewholeserving.com


RAW VEGAN TOSTADA WITH RAW TACO MEAT - DHERBS.COM
2022-03-22 Instructions. Add the ground walnuts to a small mixing bowl and stir in the cumin, chili powder, coriander, and liquid aminos. Set aside once it is thoroughly mixed. Combine all of the cashew cheese ingredients in a food processor and blend until you get a smooth consistency. To assemble the tostadas, lay raw romaine leaves on a plate and spoon ...
From dherbs.com


RAW TACOS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Raw Salsa; 1 cup chopped cherry tomatoes ½ red bell pepper, chopped fine ½ orange or yellow bell pepper, chopped fine ½ red onion or 4 green onions, minced ¼ cup chopped cilantro ½ clove garlic, minced juice of ½ lime 1 tsp. raw honey 1 Tbsp. extra virgin olive oil pinch of sea salt Other Raw Taco elements: ripe avocados (about ½ per person)
From keeprecipes.com


RAW VEGAN RECIPES BY ROCKI: TACO NIGHT! RAW VEGAN WALNUT …
Mar 25, 2015 - Raw Vegan Taco recipe. Walnut Mushroom filling for tacos, burritos, tostados, etc. Gluten-free and healthy. Mar 25, 2015 - Raw Vegan Taco recipe. Walnut Mushroom filling for tacos, burritos, tostados, etc. Gluten-free and healthy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


Related Search