Captain Ds Batter Dipped Fish Recipes

CAPTAIN D'S BATTER-DIPPED FISH

Captain D's Batter-Dipped Fish image

This is a clone that should be pretty close to the fish you get at Captain D's. I listed two optional ingredients because I ran across a recipe very similar except with a little spice added. Captains D's fish is basically a variation of Fish n Chips, so this probably something you can tweak and perfect by watching videos of fish n chips being prepared. Note: I have spoken to some and they've suggested that maybe Captain D's uses Cod. I've tried Cod and the meat just did not taste like the Captain D's in my area, so experiment with Cod, Pollock, Haddock, etc and see what works for you. Also, make sure your fish is dry. You don't want to try to make this with wet and water-logged fish. Pat it dry with a paper towel. I've known some to then rest the fish in the fridge or counter top to allow to fish to dry out some. Not using fresh fish can give you even more trouble.

Provided by Sonic98

Categories Whitefish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs pollock fillets or 2 lbs cod fish fillets
1 1/2 cups flour
1 (1/4 ounce) package dry yeast
1 egg
1 cup beer
1/2 cup hot water
1/2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper

Steps:

In a bowl mix the yeast and beer.
In another bowl beat together the egg, hot water and salt. (and peppers if used).
Add the egg mixture to the beer.
Slowly beat in the flour until batter is consistency of light pancake batter.
Roll or dust fish with flour (I've seen some pat the fish after applying flour, similar to the motion of making a burger patty).
Drop fish into batter and cover thoroughly.
Fry in hot oil.
Drain on baking rack or broiling pan.

Nutrition Facts : Calories 430.8, Fat 4.1, SaturatedFat 0.8, Cholesterol 207.7, Sodium 508.9, Carbohydrate 39.2, Fiber 1.9, Sugar 0.2, Protein 51.6

CAPTAIN D'S BATTER DIPPED FISH

Captain D's Batter Dipped Fish image

Captain Ds makes some of the best batter dipped fish out there.

Provided by Stephanie Manley

Categories Main Course

Time 20m

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper
1 1/2 cups water
2 pounds cod (hake, or other white fish)
vegetable oil (for frying)

Steps:

Preheat the oil to 350 degrees in either a deep fryer or a medium sized saucepan. In a medium bowl, mix together the flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk in the water. The batter will get a little foamy, continue to mix. Pat the fish dry with a paper towel to remove excess moisture. Coat the fish in the batter, working to fully coat each fillet. Deep-fry the fish for 3 to 4 minutes. You want to cook the fish until it is golden brown. If you fry multiple pieces at once you may want to separate the pieces when cooking. Drain fish on a wire rack.

Nutrition Facts : Calories 538 kcal, Carbohydrate 51 g, Protein 45 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 97 mg, Sodium 1295 mg, Fiber 1 g, ServingSize 1 serving

CAPTAIN D'S BATTER DIPPED FISH RECIPE

Captain D's Batter Dipped Fish Recipe image

Make our Captain D's Batter Dipped Fish Recipe at home tonight for your family. With our Secret Restaurant Recipe your Batter Dipped Fish will taste just like Captain D's.

Provided by Mark

Categories Kid Favorite Lunch Main Course Party Recipe Sandwich

Time 50m

Number Of Ingredients 9

Ingredients

2 pounds of Pollock or Cod Fillets (We're all 3 pretty sure Captain D's uses Cod. But either will work. - James)
1 1/2 cups Flour
1 1/4 ounce package Dry Yeast
1 Egg
1 cup Beer (Not lite!)
1/2 cup hot Water
1/2 teaspoon Salt
1 teaspoon freshly ground Black Pepper (to taste)
1/2 teaspoon Cayenne Pepper

Steps:

In a bowl mix the yeast and beer.
In another bowl beat together the egg, hot water and salt.
Add the egg mixture to the beer.
Slowly beat in the flour until batter is consistency of light pancake batter.
Roll or dust fish with flour (I've seen some people pat the fish after applying flour, similar to the motion of making a burger patty - Alton).
Drop fish into batter and cover thoroughly.
Fry in hot oil. (I don't have anything to add here. I just figured, since I'm the one doing all the work, my name should be on this page with the other two. :) - Mark)
Drain on baking rack or broiling pan.

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