Ginger Fruit Sundaes Recipes

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STRAWBERRY, MELON & GINGER SUNDAES



Strawberry, melon & ginger sundaes image

Let your taste buds tingle with this fruity low-fat pud

Provided by Good Food team

Categories     Dessert, Dinner, Lunch

Time 25m

Number Of Ingredients 6

½ medium cantaloupe melon (about 350g/12oz), skinned and cut into chunks
250g strawberry , hulled and sliced
4 ginger biscuits, roughly crushed (try Fox's Crinkle Crunch)
2 pieces of stem ginger in syrup (about 25g/1oz), chopped, plus 2 tsp of syrup from the jar
2 x 150g / 5oz pots Greek yogurt
4 tsp light muscovado sugar

Steps:

  • Gently mix the melon and strawberries together in a large bowl with a spoon or your hands, then pile half into four glass tumblers. Sprinkle with half the biscuit crumbs.
  • Stir the chopped ginger and syrup into the yogurt and spoon into the tumblers. Pile the rest of the fruit on top, then scatter with the remaining crumbs.
  • Sprinkle a teaspoon of muscovado sugar on top of each dessert and chill until ready to serve (up to 2 hours ahead) - the sugar will gradually melt to give a yummy toffee flavour.
  • Take out of the fridge about 15 minutes before serving, so they are not too chilled.

Nutrition Facts : Calories 168 calories, Fat 2.2 grams fat, SaturatedFat 0.6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10.3 grams sugar, Fiber 1.5 grams fiber, Protein 8.9 grams protein, Sodium 0.4 milligram of sodium

FRESH GINGER FRUIT SALAD



Fresh Ginger Fruit Salad image

Provided by Ming Tsai

Categories     dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon minced ginger
Juice of 1 orange
Juice of 1 lime
1 large mango, peeled and diced
1 small pineapple, peeled and diced
2 large Asian pears, peeled and diced
1 pint raspberries

Steps:

  • In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
  • Wine Suggestion: Grosset Polish Hill Riesling, 1997

Nutrition Facts : Calories 209, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 53 grams, Fiber 12 grams, Protein 3 grams, Sugar 36 grams

GINGERBREAD SUNDAES



Gingerbread Sundaes image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 cup

Number Of Ingredients 0

Steps:

  • Heat 2/3 cup dark brown sugar, 1/3 cup molasses, 4 tablespoons butter, 2 tablespoons water and 1/2 teaspoon each ground ginger, allspice and cinnamon in a saucepan over medium-low heat, stirring, until smooth, about 3 minutes. Let cool slightly. Serve over chocolate chip ice cream with whipped cream, crushed gingersnaps and toasted sliced almonds.

CALIFORNIA GINGERED FRUIT SALSA SUNDAES



California Gingered Fruit Salsa Sundaes image

Categories     Dairy     Ginger     Dessert     No-Cook     Kid-Friendly     Quick & Easy     Low Sodium     Frozen Dessert     Raspberry     Strawberry     Mango     Pineapple     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 8

1/2 cup raspberries
2 tablespoons sugar
3 to 4 tablespoons minced crystallized ginger, or to taste
1 small firm-ripe mango, diced fine (about 2/3 cup)
6 large strawberries, diced fine
1/2 cup finely diced fresh pineapple
1/2 teaspoon balsamic vinegar
1 pint super-premium vanilla frozen yogurt

Steps:

  • In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.

PINEAPPLE-GINGER SUNDAE



Pineapple-Ginger Sundae image

Reinvent the ice cream sundae with this tangy pineapple-ginger sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Number Of Ingredients 4

1 large pineapple, washed and dried
1 3-inch piece fresh ginger, thinly sliced
1 cup sugar
3 cups low-fat vanilla frozen yogurt

Steps:

  • With a sharp knife, slice off top and bottom of pineapple. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Cut flesh into 8 wedges. Remove core; reserve. Refrigerate wedges until ready to serve.
  • Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with ginger, sugar, and 4 cups water. Boil until reduced to 1 cup, 25 to 30 minutes. Strain, discarding solids; chill.
  • Slice wedges thinly crosswise. Divide frozen yogurt evenly between 6 bowls. Top with pineapple and chilled syrup. Serve immediately.

Nutrition Facts : Calories 338 g, Fat 4 g, Fiber 2 g, Protein 4 g

TROPICAL SUNDAES



Tropical Sundaes image

Categories     Citrus     Dairy     Fruit     Ginger     Dessert     Frozen Dessert     Mango     Papaya     Pineapple     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 12

Ginger-Lime Sauce
1/2 cup sugar
1/2 cup firmly packed golden brown sugar
6 tablespoons water
1/4 cup strained fresh lime juice
3 tablespoons unsalted butter
2 pieces crystallized ginger
3 tablespoons minced crystallized ginger
Sundaes
Vanilla ice cream
3 cups diced peeled tropical fruit such as pineapple, papaya and/or mango
Toasted sweetened shredded coconut

Steps:

  • For sauce
  • Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.)
  • For sundaes
  • Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve.

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Top Asked Questions

How do you make toffee pudding with Ginger?
Stir the chopped ginger and syrup into the yogurt and spoon into the tumblers. Pile the rest of the fruit on top, then scatter with the remaining crumbs. Sprinkle a teaspoon of muscovado sugar on top of each dessert and chill until ready to serve (up to 2 hours ahead) – the sugar will gradually melt to give a yummy toffee flavour.
What's in a Summer Sundae?
A summer sundae, but not as you know it... This brunch-friendly layered treat contains sorbet, frozen yogurt, fresh blueberries and granola A star rating of 0 out of 5.
What can I do with crushed ginger biscuits?
4 ginger biscuits, roughly crushed (try Fox's Crinkle Crunch) Gently mix the melon and strawberries together in a large bowl with a spoon or your hands, then pile half into four glass tumblers. Sprinkle with half the biscuit crumbs. Stir the chopped ginger and syrup into the yogurt and spoon into the tumblers.
What's in a boozy Sundae?
A summer sundae, but not as you know it... This brunch-friendly layered treat contains sorbet, frozen yogurt, fresh blueberries and granola A star rating of 0 out of 5. Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts

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