EASY GRILLED CHICKEN FROM REYNOLDS WRAP®
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse chicken under cold water pat dry.
- Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
- Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
- Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
- Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.
Nutrition Facts : Calories 958.3 calories, Carbohydrate 40.5 g, Cholesterol 209.8 mg, Fat 62.2 g, Fiber 0.6 g, Protein 59.9 g, SaturatedFat 13.5 g, Sodium 2195.8 mg, Sugar 34.7 g
GRILLED CHICKEN LETTUCE WRAPS
Lettuce wraps are a lighter option for lunch or dinner, and these are filled with a delicious Italian-style topping plus herbs, spices and chicken.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the topping: Add the artichoke hearts, red onion, diced tomato, lemon juice, olive oil and a pinch of salt and pepper to a medium bowl. Toss to combine and set aside.
- For the filling: In a separate large bowl, mix the olive oil, rosemary, red pepper flakes, garlic, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the chicken and toss to combine and coat the chicken.
- Preheat a grill or grill pan over medium heat. When hot, add the chicken to the grill, cook until well marked and golden, 3 to 4 minutes per side. Remove to a cutting board and let rest for 5 minutes. Chop into small pieces and add the chicken pieces to a serving bowl.
- Lay out the bowl of chicken, the topping, the lettuce leaves, cheese, balsamic glaze, pesto and basil on a platter or board and have everyone build their own wraps.
- To make a wrap, take one of the butter lettuce leaves and fill with some of the grilled chicken. Add a teaspoon of prepared pesto, then spoon some of the tomato and artichoke topping onto the chicken. Drizzle over the balsamic glaze, sprinkle on the Romano cheese and garnish with fresh basil.
EASY GRILLED CHICKEN FROM REYNOLDS WRAP®
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Provided by Reynolds KitchensR
Categories Reynolds®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse chicken under cold water pat dry.
- Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
- Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
- Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
- Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.
Nutrition Facts : Calories 958.3 calories, Carbohydrate 40.5 g, Cholesterol 209.8 mg, Fat 62.2 g, Fiber 0.6 g, Protein 59.9 g, SaturatedFat 13.5 g, Sodium 2195.8 mg, Sugar 34.7 g
EASY GRILLED CHICKEN FROM REYNOLDS WRAP®
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Provided by Reynolds KitchensR
Categories Reynolds®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse chicken under cold water pat dry.
- Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
- Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
- Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
- Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.
Nutrition Facts : Calories 958.3 calories, Carbohydrate 40.5 g, Cholesterol 209.8 mg, Fat 62.2 g, Fiber 0.6 g, Protein 59.9 g, SaturatedFat 13.5 g, Sodium 2195.8 mg, Sugar 34.7 g
EASY GRILLED CHICKEN FROM REYNOLDS WRAP®
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Provided by Reynolds KitchensR
Categories Reynolds®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse chicken under cold water pat dry.
- Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
- Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
- Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
- Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.
Nutrition Facts : Calories 958.3 calories, Carbohydrate 40.5 g, Cholesterol 209.8 mg, Fat 62.2 g, Fiber 0.6 g, Protein 59.9 g, SaturatedFat 13.5 g, Sodium 2195.8 mg, Sugar 34.7 g
EASY GRILLED CHICKEN FROM REYNOLDS WRAP®
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Provided by Reynolds KitchensR
Categories Reynolds®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse chicken under cold water pat dry.
- Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
- Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
- Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
- Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.
Nutrition Facts : Calories 958.3 calories, Carbohydrate 40.5 g, Cholesterol 209.8 mg, Fat 62.2 g, Fiber 0.6 g, Protein 59.9 g, SaturatedFat 13.5 g, Sodium 2195.8 mg, Sugar 34.7 g
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