Orange Gelatin Salad Recipes

ORANGE CARROT GELATIN SALAD

Steps:

• Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.
• Peel and grate the carrots. Using a colander, drain the pineapple tidbits and mandarin oranges. (Save the juices for use later in a beverage of your choosing.)
• Boil water in a tea kettle.
• While waiting for the water to boil, place the orange gelatin in a medium-sized serving bowl.
• Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved.
• Add ice cubes to the gelatin and stir until the ice has melted.
• Carefully stir into the liquid gelatin mixture the grated carrots and the drained fruit.
• Cover with plastic wrap and place the bowl in the refrigerator to set. Allow the salad to set at least 8 hours or overnight.
• This gelatin salad will serve 6-8 people.

ORANGE GELATIN SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

ORANGE GELATIN SALAD

Steps:

• In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.

MANDARIN ORANGE GELATIN SALAD

Steps:

• In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.

ORANGE FLUFF JELLO SALAD RECIPE

Steps:

• Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
• Beat until creamy.
• Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

ORANGE GELATIN SALAD

Steps:

• Combine oranges and sugar and let stand 10 minutes.
• Drain and add cold water to make 1 cup of "juice".
• Dissolve gelatin in hot water.
• Add orange juice, water, and orange rind.
• Chill until slightly thickened.
• Then fold in fruits.
• Refrigerate.

5 MINUTE ORANGE JELLO SALAD RECIPE

Steps:

• In a large bowl, mix together Cool Whip and the package of unprepared powdered jello. Whisk together until they are well blended and most of the jello is dissolved into the Cool Whip.
• Fold in the cottage cheese, oranges, and pineapples. Add in the marshmallows and mix.
• Store in the refrigerator until you are ready to eat (I like to chill it for an hour or so before serving).

ORANGE GELATIN PRETZEL SALAD

Steps:

• In a small bowl, combine pretzels and 3 teaspoons of sugar;stir in butter. Press into an ungreased 13x9 inch baking dish. Bake at 350°F for 10 minutes. Cool on a wire rack.
• In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
• In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
• Cut into squares. Garnish with additional whipped topping if desired.

ORANGE GELATIN PRETZEL SALAD

Steps:

• Preheat oven to 350°. Mix melted butter and 1 tablespoon sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack., In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in fruit. Refrigerate until partially set, about 30 minutes. , Meanwhile, in a bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust., Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and oranges.