Chocolate Peanut Butter Bacon Pie Recipes

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NO BAKE CHOCOLATE PEANUT BUTTER PIE



No Bake Chocolate Peanut Butter Pie image

Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.

Provided by Ingrid

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 9

2 cups graham cracker crumbs
1 cup butter, melted
2 cups confectioners' sugar
1 cup peanut butter
¾ cup dark chocolate
¾ cup milk chocolate
¼ cup peanut butter
1 cup dark chocolate
½ cup milk, or as needed

Steps:

  • Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
  • Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
  • Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 35.7 g, Cholesterol 27 mg, Fat 24.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 11.2 g, Sodium 207.2 mg, Sugar 19.5 g

CHOCOLATE-TOPPED PEANUT BUTTER-BACON BARS



Chocolate-Topped Peanut Butter-Bacon Bars image

Enjoy these delicious bars made using Betty Crocker® peanut butter cookie mix and bacon sprinkled with chocolate - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 16

Number Of Ingredients 7

1 pouch Betty Crocker™ peanut butter cookie mix
1/3 cup vegetable oil
2 tablespoons maple-flavored syrup
1 egg
10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
1/2 cup chopped peanuts
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
  • In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
  • Bake 20 to 25 mintues or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.
  • For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

This easy pie is so delicious that you will making it all summer. The no-bake makes it great that I don't have to heat up my kitchen for a great dessert.-Carole Taylor, Mason City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (3.9 ounces) instant chocolate pudding mix
1-3/4 cups cold milk
1 chocolate crumb crust (9 inches)
2 cups whipped topping
4 peanut butter cups (.6 ounce each), coarsely chopped

Steps:

  • In a bowl, whisk pudding mix and milk for 2 minutes. Let stand for 5 minutes or until soft-set. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill.

Nutrition Facts :

PEANUT BUTTER CHOCOLATE PIE



Peanut Butter Chocolate Pie image

Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, "This is always a family reunion favorite. Kids love it!" And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 package (6 ounces) peanut butter cups
1 cup cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)

Steps:

  • Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping., Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 364 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 388mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE, PEANUT BUTTER, AND BACON COOKIES



Chocolate, Peanut Butter, and Bacon Cookies image

My friend Michelle's husband found this recipe, and now all of our friends are trying it. If you like salty and sweet, and of course bacon, then these are the cookies for you!

Provided by Krissy

Categories     Meat and Poultry Recipes     Pork

Time 42m

Yield 72

Number Of Ingredients 11

1 pound bacon
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking soda
½ cup butter, softened
1 cup brown sugar
¼ cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 (13 ounce) package miniature peanut butter cups, chopped
¼ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Mix flour, cocoa powder, and baking soda together in a bowl.
  • Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and mix well into a cookie dough. Crumble bacon and add to the dough with the chopped peanut butter cups; fold bacon and peanut butter cup chunks through the dough. Drop peanut butter in small amounts into the dough and swirl into the dough, but not mixing completely to integrate.
  • Drop spoonfuls of dough onto baking sheets.
  • Bake in the preheated oven until the edges are golden, about 12 minutes.

Nutrition Facts : Calories 85 calories, Carbohydrate 9.9 g, Cholesterol 11.1 mg, Fat 4.4 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 88.7 mg, Sugar 6.2 g

CHOCOLATE PEANUT BUTTER BACON PIE



Chocolate Peanut Butter Bacon Pie image

Make and share this Chocolate Peanut Butter Bacon Pie recipe from Food.com.

Provided by clr4tkof

Categories     Pie

Time 42m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 11

25 chips-ahoy chocolate chip cookies
1 cup peanut butter
5 tablespoons butter, melted
1 (16 ounce) package bacon, divided in thirds
1 (12 ounce) can evaporated milk
1 (12 ounce) bag semi-sweet chocolate chips
1 3/4 cups sugar, divided
1 1/2 tablespoons mccormick's vanilla butternut flavoring
1 (8 ounce) package cream cheese
1 cup powdered sugar
2 1/2 cups whipping cream, divided

Steps:

  • Cook bacon in microwave for 3 ½ minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
  • Melt butter and mix in crushed cookies. Then press it into a deep dish pie plate and bake at 350 degrees for 8-12 minutes, then let it cool. In a 2qt saucepan, heat milk and 3/4 cup sugar and add chips. Stir over medium heat until the contents are melted and thick. Then add flavoring and let it all cool.
  • Place cream cheese and 1 cup sugar in a mixer and blend till it's smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more. Spread 1½ cup of chocolate sauce over crust and sides and let it set.
  • Sprinkle 1/3 the contents of the chopped bacon over the crust and then pour in the creamy mixture. Spread half of the remaining chocolate sauce over the creamy middle. Then sprinkle 1/2 of remaining chopped bacon bits over the chocolate sauce.
  • Whip 1 ½ cup of heavy cream, a dash of cream of tartar, and powdered sugar. Spread over pie and pipe edges sprinkle with nest of remaining bacon and pipe circles of chocolate sauce. Drag knife back and forth thru top to form web design.

CHOCOLATE BACON PEANUT BUTTER PIE



Chocolate Bacon Peanut Butter Pie image

This a recipe from Francine Bryson. She made it on 'The American Baking Competition' and has since become famous. Here is the recipe from her cookbook, Blue Ribbon Baking from a Redneck Kitchen. Happy Baking!

Provided by Patrick Meyer

Categories     Other Desserts

Time 1h50m

Number Of Ingredients 12

5 Tbsp uslted butter, plus more for the pan
16 oz bacon
25 chips ahoy! cookies, finely crushed
1/2 c evaporated milk
3/4 c granulated sugar
12 oz semisweet chocolate chips
1 1/2 Tbsp vanilla butter and nut flavoring
8 oz cream cheee, at room temperature
1 c confectioners' sugar
2 1/2 c heavy cream
1 c peanut butter
1 pinch cream of tartar

Steps:

  • 1. Preheat oven to 350 degrees F. Grease a 10-inch deep dish pie pan.
  • 2. Cook bacon in microwave for 3 ½ minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
  • 3. Melt 3 tbls butter (melted) and mix in crushed cookies. Then press it into a pie plate and bake at 350 degrees for 8-11 minutes, then let it cool.
  • 4. In a 2qt saucepan, heat milk and white sugar and add chips. Stir over a medium heat until the contents are melted and thick. Then add remaining butter and flavoring and let it all cool. Cool for 15 minutes.
  • 5. Spread 1 1/2 cup of chocolate sauce over crust and sides and let it set.
  • 6. Place cream cheese and 1/2 cup confectioners' sugar sugar in a mixer till it's smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more.
  • 7. Sprinkle half the contents of the chopped bacon over the chocolate covered crust and then pour in the creamy mixture. Then sprinkle the half remaining chopped bacon bits over the peanut butter middle. Spread half of the remaining chocolate sauce over the creamy middle. Chill 30 mins.
  • 8. Whip 1 ½ cup of heavy cream and remaining confectioners' sugar sugar. Add a dash of cream of tartar. Whip till stiff but not till it is too stiff. Spread over pie and pipe edges sprinkle with rest of bacon and pipe rest of chocolate sauce. Refrigerate at least 1 hour or overnight.

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