Unstuffing Side Dish Recipes

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UNSTUFFING



Unstuffing image

Make and share this Unstuffing recipe from Food.com.

Provided by NovaLee

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb bulk Italian sausage
1/4 cup butter
1/2 lb fresh sliced mushrooms
3/4 cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups unseasoned stuffing croutons or 6 cups dry bread, cubes
2 1/2-3 cups chicken broth

Steps:

  • In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.
  • Put in a large bowl and add everyting and croutons and enough broth to moisten.
  • Place in a greased 2-qt baking dish,cover and bake 350 for 30 minutes.
  • Uncover and bake another 10 minutes.

Nutrition Facts : Calories 266.7, Fat 16.7, SaturatedFat 7.3, Cholesterol 36.8, Sodium 798.7, Carbohydrate 19.8, Fiber 1.8, Sugar 1.5, Protein 9.4

UNSTUFFED MUSHROOM SIDE DISH RECIPE - (4.3/5)



Unstuffed Mushroom Side Dish Recipe - (4.3/5) image

Provided by mytastytreasures

Number Of Ingredients 7

Mushrooms fresh and thickly sliced
Olive oil
Italian Style Bread crumbs
Minced garlic, fresh
Minced Parsley, fresh
Oregano
Salt and pepper

Steps:

  • Preheat oven to 350. Bring salted water to a boil, throw in sliced mushrooms. Boil for 2 minutes, drain and run cold water over the mushrooms gently. Set aside. Place some olive oil in a baking dish. Spread. Layer mushrooms on top. Add your breadcrumbs, parsley, garlic, oregano, salt and pepper. Little more olive oil. Mix. Add a light coating of breadcrumbs. Little more oil on top. Bake for 40 minutes or so. Mix well when it comes out of oven. Serve. If too dry, add more oil, too wet, more breadcrumbs. Enjoy.

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