Creamy Corn Pudding

CHEF JOHN'S CREAMY CORN PUDDING



Chef John's Creamy Corn Pudding image

Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.

Recipe From allrecipes.com

Provided by Chef John

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h15m

Yield 12

Number Of Ingredients: 10

2 pounds frozen yellow corn, thawed and drained
3 tablespoons maple syrup
6 large eggs
½ cup milk
3 teaspoons kosher salt (cut in half if using fine salt)
¼ teaspoon cayenne pepper
¼ cup all-purpose flour
1 teaspoon baking powder
1 ½ cups heavy cream
½ cup melted butter, divided
Calories300.8 calories
Carbohydrate22.7 g
Cholesterol154.9 mg
Fat22 g
Fiber1.9 g
Protein6.7 g
SaturatedFat12.7 g
Sodium574.9 mg
Sugar6.2 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
  • Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
  • Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
  • Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.


CREAMY CORN PUDDING



Creamy Corn Pudding image

Chef John over at Food Wishes never fails! Another great dish for the holidays! http://foodwishes.blogspot.com/search?q=corn+pudding

Recipe From food.com

Provided by SharleneW

Categories     Corn

Time 1h30m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients: 10

2 lbs frozen corn, thawed and drained
3 tablespoons maple syrup
6 large eggs
1/2 cup milk
3 teaspoons kosher salt (cut in half if using fine salt)
1/4 teaspoon cayenne pepper
1/4 cup all-purpose flour
1 teaspoon baking powder
1 1/2 cups heavy cream
1/2 cup melted butter, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
  • Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
  • Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
  • Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.


CREAMY CORN PUDDING



CREAMY CORN PUDDING image

Recipe From epicurious.com

Categories     Vegetable

Yield 4 servings

Number Of Ingredients: 9

2 tablespoons butter
1 small onion
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1 cup all purpose cream
2 cups milk
2 cups whole kernel corn, drained
4 large eggs

Steps:

  • Step 1 - Preheat oven to 325 degrees. Melt butter in a 2-quart sauce pan over medium heat. Add onion and cook until golden brown, about ten minutes. Stif in flour, salt and pepper until blended. Gradually stif in cream and milk. Cook, stirring constantly, until mixture boils and thickens slightly. Remove saucepan from heat and stir in corn. Step 2 - In 2-quart saucepan, beat eggs slightly. Slowly add corn mixture, beating constantly. Step 3 - Set Pyrex in a 13"x9" baking pan. Place pan on oven rack. Pour enough boiling water into pan to come halfway up the side of the Pyrex dish. Bake pudding for 1 hour and 15 minutes, or until knife inserted in center comes out clean. Step 4 - Broil or toast until the top is golden (about 15 mintues)




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