HOW TO COOK SAUSAGE IN THE OVEN
Learn how to cook sausage in the oven with this easy oven "fried" method. Make great breakfast sausage, but the same method works just as well for larger sausages like brats, Italian, kielbasa, and other sausages.
Provided by Dan Mikesell AKA DrDan
Categories Breakfast
Time 23m
Number Of Ingredients 2
Steps:
- Preheat oven at 400°convection. Anything from 350° to 425° with or without convection should be fine, but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
- If cooking sausage patties, dimple the patty center by about 1/4 inch deep and 3/4 inch diameter. This will prevent puffing of the meat during cooking.
- Spread sausage over a rimmed baking tray, so they don't touch. I'm using a non-stick baking pan. A spray of PAM doesn't hurt. You could use parchment paper or non-stick foil also.
- Bake for 10 minutes, then flip the sausage. If doing links of sausage, rotate them.
- Finish cooking to an internal temperature of 165°. If you want more browning, do a few minutes under a broiler.
Nutrition Facts : Calories 182 kcal, Carbohydrate 1 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 425 mg, ServingSize 1 serving
SWEET AND SAVORY BAKED SAUSAGE PATTIES
Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just thaw overnight in the fridge.
Provided by Bren
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.
- Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.
- Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 174.7 calories, Carbohydrate 4.9 g, Cholesterol 49 mg, Fat 10.9 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 426.7 mg, Sugar 4 g
BREAKFAST SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 1h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.
- Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.
HOW TO COOK SAUSAGE PATTIES IN THE OVEN
Wonderful Breakfast Sausage fried in the OVEN without making a mess! Plus, make many at a time rather than cooking up 2 or 3 and splattering all over your stove! Come on, I'll show you how to cook sausage patties in the oven!
Provided by Wendi Spraker
Categories Breakfast
Time 13m
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees. Place a piece of parchment paper across the bottom of a rimmed baking sheet and press down into the corners.
- Remove the wrapping from the sausage. Cut into or shape into 2 oz patties (should make 8) and lay the patties onto the parchment lined baking sheet evenly spaced.
- Once the oven is preheated, place the baking sheet onto the middle rack of the oven and close the door.
- Bake for 10 minutes on one side and then flip using a spatula. Bake for another 3-6 minutes.
- Use a meat thermometer and the patties are done when they reach 165. The centers will be brown with no more pink.
- Drain the patties on a paper towel covered plate until ready to serve. Serve Hot.
Nutrition Facts : Calories 172 kcal, Protein 9 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 361 mg, ServingSize 1 serving
HOMEMADE BREAKFAST SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.
Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
SIMPLE HOMEMADE SAUSAGE PATTIES
Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 small patties
Number Of Ingredients 10
Steps:
- Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
- To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
- Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
TURKEY SAUSAGE PATTIES
Easy and fast! My kids love when I make these.
Provided by d1spl@y n@m3
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.
- Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 20.3 g, Cholesterol 83.6 mg, Fat 19.2 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 3 g, Sodium 1568.3 mg, Sugar 4.6 g
SUPER EASY: BAKING SAUSAGE
My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.
Provided by AcadiaTwo
Categories Breakfast
Time 30m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
- Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
- When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
- When the time goes off remove the sausage from the oven and rotate them to the other side.
- Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
- Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
- Repeat process until entire 3-pounds of sausage is cooked.
- Freeze in portion sized bags.
- Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.
Nutrition Facts : Calories 230, Fat 20.1, SaturatedFat 6.7, Cholesterol 54.5, Sodium 481.2, Protein 11.4
BAKED SAUSAGE PATTIES
Cooking breakfast sausage patties in the oven is an easy way to cook a larger amount of sausage for breakfast without cooking in batches like the stovetop.
Provided by Jen @ Whole Lotta Yum
Categories Sausage
Time 23m
Number Of Ingredients 1
Steps:
- Preheat the oven to 400F and move the oven rack to the center position.
- For easy clean-up, cover a baking sheet with parchment paper or foil.
- Place the sausage patties in a single layer on the baking sheet leaving space in between the patties.
- Bake the sausage patties for a total of 18+ minutes, flipping them over around half-way through cooking (after 8-9 minutes).
- Cook the sausage until the internal temperature reaches at least 160F+, which is easy to test with a digital cooking thermometer. Enjoy!
EASY OVEN PATTIES
In this recipe from my mother-in-law, the toppings are baked along with the hamburger patties. It's so easy even I can make it! - Dave Almquist, Petersburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six patties. Place in a greased 11x7-in. baking dish. Spread mustard over each patty. Top with onion and cheese. Pour soup over all. Bake, uncovered, at 350° for 35 minutes or until the meat is no longer pink. Serve on buns.
Nutrition Facts :
More about "sausage patties in the oven recipes"
10 BEST DINNER WITH SAUSAGE PATTIES RECIPES | YUMMLY
From yummly.com
OVEN BAKING SAUSAGE: QUICK, EASY AND MINIMAL MESS
From wearenotfoodies.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - EASY RECIPE
From theworktop.com
MOM'S HOMEMADE ITALIAN SAUSAGE PATTIES
From whatscookinitalianstylecuisine.com
BAKED TURKEY SAUSAGE PATTIES | MY HEART BEETS
From myheartbeets.com
HOW TO BAKE SAUSAGE PATTIES - LEAFTV
From leaf.tv
SAUSAGE PATTIES IN OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED SAUSAGE PATTIES (PREPARED) - BIGOVEN.COM
From bigoven.com
BAKE SAUSAGE PATTIES IN CAST IRON - PADOOZLES.COM
From padoozles.com
OVEN SAUSAGE PATTIES - RECIPES | COOKS.COM
From cooks.com
BAKED SAUSAGE PATTIES - BIGOVEN.COM
From bigoven.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - THE ENDLESS MEAL®
From theendlessmeal.com
FAQ: HOW TO COOK FROZEN SAUSAGE PATTIES IN THE OVEN?
From recipecap.fluxus.org
OVEN-ROASTED SAUSAGE AND POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO COOK SAUSAGE IN THE OVEN - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
HOW TO COOK JIMMY DEAN SAUSAGE PATTIES IN OVEN?
From theurbanbaker.com
EASY OVEN-BAKED BREAKFAST SAUSAGE PATTIES (PALEO) - FOOD BY MARS
From foodbymars.com
HOW TO COOK ITALIAN SAUSAGE IN THE OVEN - LOAVES AND DISHES
From loavesanddishes.net
FROZEN SAUSAGE PATTIES IN AIR FRYER - AIR FRYER YUM
From airfryeryum.com
HOMEMADE ITALIAN-STYLE SAUSAGE PATTIES - RICARDO
From ricardocuisine.com
OVEN SAUSAGE PATTIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE SIMPLE SAUSAGE PATTIES YOU'VE BEEN WAITING FOR - CHEFS NOTES
From chefsnotes.com
COOKING SAUSAGE PATTIES IN THE OVEN - COOKER GIRL
From sarahberridge.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - SO EASY! SO TASTY!
From thecookful.com
OVEN BAKED BREAKFAST SAUSAGE PATTIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SAUSAGE PATTIES, PAR-COOKED,FROZEN - TURBOCHEF
From turbochef.com
HOW LONG TO COOK SAUSAGE PATTIES IN THE OVEN? - THRIVE RESIDENCE
From thriveresidence.com
FROZEN SAUSAGE PATTIES OVEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO COOK JIMMY DEAN SAUSAGE PATTIES IN OVEN- EASY TIPS AND …
From cookpanel.com
HOW LONG TO COOK SAUSAGE PATTIES IN THE OVEN? - AL AZHAR FOODIE
From alazharfoodie.com
HOW TO COOK SAUSAGE PATTIES IN THE OVEN? - BRADY'S LANDING
From theurbanbaker.com
HOW TO COOK CHICKEN SAUSAGE IN OVEN? EASY RECIPE!
From hotsalty.com
SAUSAGE PATTY CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love