Brussels Sprouts With Cheese Sauce Recipes

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CHEESY BRUSSELS SPROUTS RECIPE



Cheesy Brussels Sprouts Recipe image

Brussel sprouts with velvety cheese sauce is easy to make. Just cook the Brussels sprouts lightly, make a cheese sauce, put it all together and pop it in the oven for a short bake - of course with some extra cheese baked into the top.

Provided by Karen Ciancio

Categories     Side Dish

Time 50m

Number Of Ingredients 9

2 cups Brussels sprouts
1 cup celery (diced)
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup cheese (grated)
1/2 cup cheddar cheese (grated, for the top)

Steps:

  • Preheat the oven to 350ºF.
  • Cook the Brussels sprouts until they are fairly tender. Drain them well. Add the diced celery, cover and set aside. The celery won't cook, but will soften up as the sprouts sit for a bit.
  • Now make a simple cheese sauce: In small saucepan, melt the butter. Stir in the flour, salt and pepper. Once bubbling, remove the mixture from the heat and stir in milk. Use a whisk to make sure there are no lumps.
  • Return the sauce to the heat and cook, stirring constantly, until it is thickened. Mix in the cheese and stir until it is melted. Heat thoroughly. Add Brussels sprouts and gently stir into cheese sauce.
  • Pour the Brussels sprouts and cheese sauce mixture into a baking dish. Sprinkle the top with the extra 1/2 cup of grated cheddar cheese and bake at 350ºF for 15 to 20 minutes or so, until it is all bubbly and the cheddar cheese on top is melted and browned.

Nutrition Facts : Calories 249 kcal, Carbohydrate 11 g, Protein 15 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 474 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BRUSSELS SPROUTS WITH CHEESE SAUCE



Brussels Sprouts with Cheese Sauce image

Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don't get too mushy. You want them to be soft, but not too soft.

Provided by gela

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 30m

Yield 4

Number Of Ingredients 9

1 ½ (12 ounce) packages Brussels sprouts
1 ½ tablespoons butter
1 onion, chopped
½ cup dry white wine
¾ cup heavy whipping cream
1 pinch ground nutmeg, or to taste
ground black pepper to taste
1 ¾ cups grated Edam cheese
salt to taste

Steps:

  • Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
  • Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.

Nutrition Facts : Calories 474.2 calories, Carbohydrate 19.8 g, Cholesterol 116.8 mg, Fat 35.2 g, Fiber 5.9 g, Protein 18.4 g, SaturatedFat 21.9 g, Sodium 601 mg, Sugar 5.6 g

ENGLISH ROASTED BRUSSELS SPROUTS IN CHEESE SAUCE



English Roasted Brussels Sprouts in Cheese Sauce image

Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them mushy. Roasting is a simple way to prepare them and gives them a nice crispy texture.

Provided by BakinBaby

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs Brussels sprouts (cleaned and trimmed)
4 tablespoons olive oil
salt & freshly ground black pepper
2 tablespoons butter
3 tablespoons flour
2 1/2 cups milk (or half and half)
1 1/2 cups sharp cheddar cheese (grated)
1/2 cup breadcrumbs
salt & freshly ground black pepper

Steps:

  • Toss brussels sprouts in oil and salt and pepper and roast in a single layer on a baking sheet at 400 degress for 30-45 minute Shake pan occasionaly so sprouts will brown evenly.
  • Turn oven down to 350 degrees.
  • Melt butter in a skillet, stir in flour and let it bubble for about 1 min., whisk in milk ( or half and half) bring to a boil, then reduce to medium low heat and simmer 3-4 minute
  • Remove from heat and stir in 1 cups grated cheese & season to taste with salt and pepper.
  • Butter a 1 1/2 quart casserole dish, sprinkle some of the bread crumbs on the bottom, add brussels sprouts, top with cheese sauce.
  • Sprinkle remaining 1/2 cup cheese and remaining breadcrumbs.
  • Bake uncovered 15-20 minute.

Nutrition Facts : Calories 595, Fat 40.8, SaturatedFat 18.3, Cholesterol 81.1, Sodium 535.4, Carbohydrate 37.9, Fiber 6.7, Sugar 5, Protein 23.8

DELICIOUS CREAMY CHEESY BRUSSELS SPROUTS



Delicious Creamy Cheesy Brussels Sprouts image

This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time.

Provided by Katie Hanson

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 30m

Yield 8

Number Of Ingredients 7

1 pound Brussels sprouts, trimmed and scored
2 tablespoons butter
2 tablespoons all-purpose flour
⅛ teaspoon salt
⅛ teaspoon pepper
1 cup milk
2 ½ cups processed cheese (such as Velveeta®), diced

Steps:

  • Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
  • Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 12.3 g, Cholesterol 54.2 mg, Fat 17.6 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 10.5 g, Sodium 780.9 mg, Sugar 6.8 g

BRUSSELS SPROUT GRATIN



Brussels Sprout Gratin image

Provided by Claire Robinson

Categories     side-dish

Time 1h

Yield 6 to 8 servings.

Number Of Ingredients 6

2 pints Brussels sprouts, trimmed, about 1 1/2 pounds
3 tablespoons butter
3 tablespoons unbleached all-purpose flour
2 cups milk, at room temperature
Kosher salt and freshly cracked black pepper
5 ounces Gruyere, grated (about 1 cup grated)

Steps:

  • Preheat oven to 400 degrees F.
  • Bring a large pot of salted water to a boil over medium heat. Add the Brussels sprouts and cook for 5 to 7 minutes, until bright green and beginning to soften. Remove the sprouts with a slotted spoon and drop into a bowl of ice water to stop the cooking process.
  • Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook, stirring, until smooth and bubbling, about 1 minute; slowly whisk in milk and continue to cook, whisking frequently, until thick and creamy, 2 to 3 minutes. Season the sauce well with salt and heavily with pepper.
  • Halve the Brussels sprouts through the core and put them in an even layer in a 2 quart baking dish. Pour the sauce over the sprouts and sprinkle the cheese evenly over the top. Bake in the center of the oven for 10 to 15 minutes until the top is golden and bubbling.

BRUSSELS SPROUTS IN BLEU CHEESE SAUCE



Brussels Sprouts in Bleu Cheese Sauce image

Okay, this is not for the kids' table, but it is a way to put something green on the holiday table. Maybe you'll even get an "oooooh" or two!

Provided by Cinnamom in Illinois

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb fresh Brussels sprout, cleaned and trimmed
1/2 cup crumbled blue cheese
1/2 cup whipping cream
1/2 cup walnut halves
2 slices bacon
1 shallot, sliced
salt
pepper

Steps:

  • Microwave brussels sprouts in a covered dish on high, with two tablespoons of water, for 4-5 minutes or until just fork-tender. Make sure steam can vent during cooking.
  • Remove from microwave, drain and set aside.
  • In large skillet, fry bacon until crisp. Place on paper towel; drain most of the fat from pan.
  • Place walnuts in pan and toast over high heat for about 5 minutes or until they start to brown.
  • Add sliced shallot and cook, turning heat down to medium, stirring frequently, until translucent.
  • Add brussels sprouts; stir to coat with pan drippings. Add salt and pepper to taste at this time.
  • Add whipping cream and bleu cheese; stir all ingredients together until cheese is mostly melted and sprouts are well covered.
  • Simmer over low heat for another five to ten minutes, until cream is reduced and starts to thicken.
  • Pour all into serving bowl and crumble bacon over all to garnish. Be sure to use a scraper to get all that rich sauce.
  • Bring to table and accept compliments.

Nutrition Facts : Calories 362.2, Fat 30.8, SaturatedFat 12.7, Cholesterol 61.1, Sodium 370.4, Carbohydrate 14.3, Fiber 5.3, Sugar 3, Protein 11.7

CHEESY BACON BRUSSELS SPROUTS



Cheesy Bacon Brussels Sprouts image

Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour's time.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 10

Number Of Ingredients 11

1 1/4 lb Brussels sprouts (1 to 1 1/2 inch), cut in half (5 cups)*
6 slices bacon, cut into 1-inch pieces
1 tablespoon butter or margarine
1 large onion, finely chopped (1 cup)
1 tablespoon all-purpose flour
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
3/4 cup half-and-half
2 teaspoons chicken bouillon granules
1/3 cup shredded Parmesan cheese
1/2 cup shredded Cheddar cheese

Steps:

  • Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
  • Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels and set aside. Drain all but 1 tablespoon bacon fat from skillet.
  • Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in Parmesan cheese.
  • Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g

BRUSSELS SPROUTS, WITH BUTTER SAUCE, AMERICANO



Brussels sprouts, with butter sauce, Americano image

Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.

Provided by John Skrable

Categories     < 60 Mins

Time 32m

Yield 4 serving(s)

Number Of Ingredients 10

20 Brussels sprouts
6 tablespoons sweet butter (3/4 stick)
1 clove fresh pressed garlic
1 teaspoon grated parmesan cheese (No Kraft junk)
1/2 teaspoon paprika
1 bay leaf
1 pinch cayenne pepper
1/2 teaspoon black pepper
1 teaspoon finely minced white onion (if you have a bit handy)
1/2 teaspoon oregano

Steps:

  • Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
  • Remove, and steam them for 10 minutes.
  • If you don't have a steamer, boil them for 7-10 minutes .
  • Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. If you wish, melt and clarify the butter, before adding the other ingredients.
  • Stir, occasionally.
  • Remove, and drain the brussel sprouts.
  • Place in a bowl, or a service plate, and add the butter sauce, and toss.
  • Season with salt, and pepper, and sprinkle with parmesan cheese.
  • Serve.
  • Deadly.
  • Enjoy.

BRUSSELS SPROUTS WITH GARLIC AND CHEESE



Brussels Sprouts With Garlic and Cheese image

Provided by Robert Farrar Capon

Categories     side dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

4 cups fresh brussels sprouts
Salt to taste
4 to 8 tablespoons butter, as desired
2 or 3 crushed garlic cloves (or to taste)
Juice of 1/2 lemon, or to taste
Grated Parmesan cheese, to taste

Steps:

  • Cook the brussels sprouts, uncovered, in water salted to taste until they are just tender, not soft. Drain, shock under cold water, drain again and set aside until needed.
  • Melt the butter in a deep pot over low heat and saute the garlic briefly until soft but not browned. Stir in the lemon juice and set the mixture aside till needed.
  • At the last minute, heat the butter-garlic-lemon mixture, add the brussels sprouts and toss gently until heated through. Add the grated cheese, toss lightly once again and serve

GARLIC-ROASTED BRUSSELS SPROUTS WITH MUSTARD SAUCE



Garlic-Roasted Brussels Sprouts with Mustard Sauce image

Don't be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. -Becky Walch, Orland, California

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 pounds fresh Brussels sprouts, halved
2 tablespoons olive oil
3 garlic cloves, minced
1/2 cup heavy whipping cream
3 tablespoons Dijon mustard
1/8 teaspoon white pepper
Dash salt

Steps:

  • Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat., Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally., Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.

Nutrition Facts : Calories 167 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

CREAMY PARMESAN BRUSSELS SPROUTS



Creamy Parmesan Brussels Sprouts image

The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!

Provided by Christine-CanadianCook

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 1h35m

Yield 8

Number Of Ingredients 7

1 tablespoon butter
4 cups sliced Brussels sprouts
1 ¼ cups heavy cream
¼ cup freshly shredded Parmesan cheese
1 clove garlic, minced
salt and ground black pepper to taste
1 pinch ground nutmeg

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
  • Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
  • Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 5.3 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 77.8 mg, Sugar 1 g

BRUSSELS SPROUTS, WITH CHEESE



Brussels sprouts, with cheese image

Make and share this Brussels sprouts, with cheese recipe from Food.com.

Provided by John Skrable

Categories     German

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

20 Brussels sprouts
20 slices cheddar cheese or 20 slices gouda cheese

Steps:

  • Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
  • Remove, and drain on paper.
  • Place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. Line the cookie sheet with aluminum foil, if you wish."
  • Place them in the oven, under the broiler, until the cheese melts, and bubbles.
  • Remove, and serve.
  • Enjoy.

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From howsweeteats.com


BRUSSELS SPROUTS GRATIN RECIPE - SKINNYTASTE
2018-11-03 Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt and pepper. Spray more olive oil over the brussels and place in the lower third of the oven. Bake 15 minutes, toss and bake an additional 10 minutes. Meanwhile, heat a medium nonstick pan over medium heat.
From skinnytaste.com


CHEESY BRUSSELS SPROUT SAUCE | FAVORITE FAMILY RECIPES
2018-06-02 Melt the butter in a small saucepan with the garlic over medium heat. Reduce heat to low and whisk in flour bringing the mixture to a light simmer. While continuing to whisk, slowly add milk. When the sauce becomes a gravy-like consistency, add salt, pepper, and cheese. Stir until cheese is melted. Remove from heat and add lemon juice.
From favfamilyrecipes.com


BAKED BRUSSEL SPROUTS GRATIN - SPEND WITH PENNIES
2018-12-19 Preheat oven to 375°F. Season Brussel sprouts with salt and pepper. Cook in a skillet over medium high heat 5-6 minutes or until tender crisp and slightly browned. Pour into a 2 qt (8x8) dish. In the same pan, heat heavy cream, onion powder, salt and pepper to boiling. Reduce heat and let simmer 2 minutes.
From spendwithpennies.com


ROASTED BRUSSELS SPROUTS WITH BLUE CHEESE SAUCE - PLAYFUL COOKING
2021-11-17 Depending on the size of the Brussels Sprouts, cut each sprout in half from the flat base through the top or cut in quarters. Brush 1 tablespoon oil on the baking sheet and preheat the oven to 425 F. Layer the Brussels Sprouts cut side down and bake for 15 minutes. Then toss it around and make for 10 minutes.
From playfulcooking.com


CREAMY PARMESAN GARLIC BRUSSELS SPROUTS RECIPE
2019-10-26 Sauté Brussel sprouts: In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside. Making creamy sauce: Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan Cheese, Italian seasoning, and salt ...
From therecipecritic.com


BRUSSEL SPROUTS BACON CREAM PARMESAN : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CREAMY BRUSSELS SPROUTS GRATIN WITH GARLIC GRUYERE CHEESE SAUCE
2019-12-06 It’s made with Gruyere cheese which is one of the meltiest cheeses you’re going to find. It’s creamy, a little sweet/nutty, & slightly salty. The cheese sauce also has caramelized shallots and garlic. The Brussels sprouts are quickly blanched first before baking them the rest of the way in the beyond decadent cheese sauce which allows ...
From mrshappyhomemaker.com


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