Garlic Roasted Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

What could be better than roasted new potatoes with garlic? Yummy!

Provided by It's A New Day

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound small new potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
  • Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
  • Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm.

Provided by Kim127

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2-3 lbs potatoes, rinsed and chopped into about 1/2 inch pieces
1/4 cup olive oil
1 head garlic, separated and cloves sliced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 450 degrees.
  • Place potatoes into a 9 x 13 inch baking pan.
  • Cover potatoes with the oil, garlic and pepper; mix to coat.
  • Bake for 60-70 minutes, turning occasionally, until golden brown.

Nutrition Facts : Calories 240.6, Fat 9.2, SaturatedFat 1.3, Sodium 207.1, Carbohydrate 36.5, Fiber 4.4, Sugar 1.6, Protein 4.5

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ROASTED GARLIC POTATOES



Roasted Garlic Potatoes image

A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 30 servings.

Number Of Ingredients 7

9 pounds small red potatoes, cut into 1-1/2-inch wedges
1-1/4 cups butter, melted
6 garlic cloves, minced
1 tablespoon seasoned salt
1 tablespoon pepper
1 tablespoon paprika
1/3 cup minced fresh parsley

Steps:

  • Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat. , Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.

Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY



Roasted Garlic Parmesan Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley

Provided by Robin Broadfoot

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

3 russet potatoes, sliced
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
fresh parsley, chopped

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut potatoes in half, then slice.
  • Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  • In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  • Sprinkle seasoning on potatoes and toss to coat.
  • Spread the potatoes on a baking sheet.
  • Bake for 30 minutes.
  • Remove from the oven, sprinkle with parmesan and pepper.
  • Bake for an additional 20 minutes.
  • Sprinkle potatoes with fresh parsley and serve while hot.
  • Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

LEMON-GARLIC ROASTED POTATOES



Lemon-Garlic Roasted Potatoes image

I've tried lots of roasted potato variations where the seasonings get lost, and you're left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack!

Provided by laurieish

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 ½ pounds fingerling potatoes
1 small lemon, juiced
2 teaspoons olive oil
2 teaspoons garlic powder
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
  • Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
  • Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.

Nutrition Facts : Calories 161 calories, Carbohydrate 33.1 g, Fat 2.6 g, Fiber 4.9 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 491.3 mg, Sugar 0.3 g

ROASTED POTATOES WITH GARLIC BUTTER



Roasted Potatoes with Garlic Butter image

A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. -Elizabeth Kelley, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 11

8 medium Yukon Gold potatoes, peeled
3 medium sweet potatoes, peeled
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
Additional minced fresh thyme, optional

Steps:

  • Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender., Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.

Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 234mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

GARLIC ROASTED RED POTATOES



Garlic Roasted Red Potatoes image

I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice at a time you get the full flavor of your potato without eating a lot of carbs. You also get your potato fix and satisfy your cravings. The trick is to place the potatoes between two steak knifes and slice down using the knife handles as stops so you don't cut completely through the potato. Make the slices about an 1/8-inch apart and fan the potato so there is space in between the slices. This holds the spices and supercharges the potato.

Provided by Chef Boy-R quotDiab

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

8 -10 medium red potatoes
3/4 cup extra virgin olive oil
3 garlic cloves, minced
3 tablespoons fresh rosemary, finely chopped
1/2 cup green onion, chopped
1/2 tablespoon kosher salt
1/2 tablespoon fresh ground pepper

Steps:

  • Heat oven to 325°F.
  • Cross cut the potatoes and place in a roasting pan.
  • Mix all of the ingredients in a small bowl except for the green onions.
  • Spoon the mixture over the potatoes making sure to fill in the slices.
  • Cook for 1 1/2 hours or until golden brown.
  • Garnish with green onions.
  • This goes excellent with Grilled Salmon with Dill Sauce.

Nutrition Facts : Calories 675.8, Fat 41.2, SaturatedFat 5.8, Sodium 901.5, Carbohydrate 70.2, Fiber 8, Sugar 4.6, Protein 8.6

ROASTED GARLIC POTATOES



Roasted Garlic Potatoes image

These potatoes are so easy to prepare, you'll serve them often, with roast chicken, meat, or fish.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time 50m

Number Of Ingredients 4

1 3/4 pounds (about 6 medium) white potatoes
1 tablespoon olive oil
8 cloves garlic, unpeeled
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Quarter potatoes. Place on a rimmed baking sheet. Add the olive oil and garlic. Season with salt and pepper; toss to combine.
  • Spread potatoes in a single layer, cut sides down. Roast, turning potatoes halfway through, until golden brown, about 45 minutes. Squeeze garlic cloves out of their skins; serve with potatoes.

Nutrition Facts : Calories 320 g, Fat 4 g, Fiber 5 g, Protein 8 g

EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY



Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Provided by Merle O'Neal

Categories     Breakfast

Yield 5 servings

Number Of Ingredients 10

13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, or fresh thyme, finely chopped
1 teaspoon black pepper
salt, to taste
pepper, to taste
1 small handful fresh parsley leaf, minced to garnish

Steps:

  • Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
  • Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
  • Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
  • Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
  • Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
  • Preheat oven to 425°F (220°C).
  • Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
  • Transfer to oven and roast, without moving, for 30-35 minutes.
  • Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
  • Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams

ROASTED POTATOES WITH GARLIC



Roasted Potatoes with Garlic image

Categories     Garlic     Potato     Side     Roast     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 3

2 pounds small red potatoes, quartered
2 large garlic cloves, sliced thin
1 1/2 tablespoons olive oil

Steps:

  • In a jelly-roll or large baking pan toss the potatoes with the garlic, the oil, and salt and pepper to taste and roast them in the middle of a preheated 500°F. oven, stirring once, for 30 minutes.

GARLIC ROASTED POTATOES RECIPE



Garlic Roasted Potatoes Recipe image

I love easy side dishes that taste amazing! These potatoes would be great with just about any meal and will only take you a few minutes to make.

Provided by Elyse Ellis

Categories     Side Dish

Time 1h

Number Of Ingredients 6

3 pounds small red potatoes
¼ cup olive oil
1 ½ teaspoons salt
1 teaspoon pepper
2 Tablespoons minced garlic
2 Tablespoons Italian Seasoning

Steps:

  • Preheat oven to 400 degrees F.
  • Cut potatoes into cubes and place in a large bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
  • Cover a baking sheet with foil and spray with nonstick cooking spray. Spread potatoes out in one even layer on prepared baking sheet.
  • Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.

Nutrition Facts : Calories 186 kcal, Carbohydrate 29 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 467 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

More about "garlic roasted potatoes recipes"

CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
2020-11-08 Lightly spray a baking sheet or tray with cooking oil spray. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden. Remove the potatoes from the oven and season with a ...
From cafedelites.com
4.9/5 (10)
Total Time 1 hr 40 mins
Category Side Dish
Calories 138 per serving
See details


CRISPY GARLIC ROASTED RED POTATOES - DINNER, THEN DESSERT
2019-10-17 Preheat oven to 350 degrees. Toss all the ingredients together in a large bowl. Put potato mixture into a 9×13 baking dish. Cover with foil and bake for 30 minutes. Remove foil, mix potatoes and bake for an additional 30 minutes.
From dinnerthendessert.com
See details


MINI ROASTED GARLIC POTATOES - RECIPES | COOKS.COM
2022-05-12 Preheat oven to 350°F. Quarter ... oil, salt, pepper, garlic and rosemary and toss in ... you enjoy my recipe! And let me know what you think! Ingredients: 6 (oil ...) 2. ROASTED GARLIC MASHED POTATOES. Preheat Oven to 400°F. Roasting The Garlic: Peel your garlic cloves ... and allow to roast for 30-35 minutes or until ... to the mashed ...
From cooks.com
See details


ROASTED POTATOES WITH GARLIC SAUCE - JO COOKS
2020-10-03 Preheat oven: To 400 F degrees. Form the sauce: Put the garlic and salt in a mortar and pestle and crush the garlic until it becomes a paste. Add the oil, parsley and water to the garlic and mix well. Set aside. Prepare the potatoes: Cut up the potatoes into wedges or cubes.
From jocooks.com
See details


GARLIC PARMESAN ROASTED POTATOES - DELICIOUSLY SEASONED
2022-03-12 Instructions. Preheat the oven to 350 degrees and line a baking sheet with foil. Spray foil with a nonstick cooking spray and set aside. Wash and cut potatoes in half and then cut each half into wedges. Try to cut each wedge into similar thickness for even cooking. In a large bowl, add in potato wedges and oil.
From deliciouslyseasoned.com
See details


GARLIC ROASTED POTATOES SKILLET - HEALTHY FITNESS MEALS
2021-02-22 Instructions. Cut the potatoes in half lengthwise and place in a large bowl. Add in half of the oil, salt, pepper, onion powder, garlic, thyme, and rosemary. Mix well to coat. Heat a very large non-stick pan or skillet with a lid, over medium heat. Add the coated potatoes to the pan, and stir in 1/2 cup of water.
From healthyfitnessmeals.com
See details


GARLIC ROASTED POTATOES | HOW TO MAKE THE BEST CRISPY …
2021-06-07 Set the instant pot to SAUTE mode. Drizzle 1 or 2 tsp of oil if needed. Once hot, add the seasoned and cooked potatoes and leave it undisturbed for 3 to 5 minutes. Once the bottom becomes golden brown, carefully flip using a spoon or tongs and cook on the other side till it’s browned and crisp.
From cookwithkushi.com
See details


HERB & GARLIC ROASTED POTATOES RECIPE | MCCORMICK
INSTRUCTIONS. 1 Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside. 2 Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. 3 Bake 30 to 35 minutes or until potatoes are tender ...
From mccormick.com
See details


GARLIC HERB ROASTED POTATOES | DOWNSHIFTOLOGY
2020-01-25 Instructions. Preheat your oven to 400 degrees fahrenheit. Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl with the olive oil, minced garlic, parsley, salt and pepper. Toss everything together until well coated. Transfer the potatoes to a sheet pan and spread them out on one even layer.
From downshiftology.com
See details


PERFECT GARLIC ROASTED LITTLE POTATOES
Preheat oven to 375°F. Parboil potatoes for seven minutes. Remove from heat and strain. In a small pan over low heat, allow butter to melt. Remove from heat and add garlic, half of the parsley, salt and pepper. Stir until evenly mixed. Place on two parchment lined baking sheets and evenly coat with the melted butter mixture.
From littlepotatoes.com
See details


BAREFOOT CONTESSA | GARLIC ROASTED POTATOES | RECIPES
Barefoot Contessa Parties! Preheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp.
From barefootcontessa.com
See details


GARLIC BREAD ROASTED POTATOES - THE STAY AT HOME CHEF
Bake in the preheated oven for 30 minutes. Prepare a garlic butter compound by combining the butter, garlic cloves, basil, and oregano in a food processor until everything is pureed and a bit whipped. After 30 minutes of roasting, remove the potatoes from the oven and top with the butter compound. Stir so that they all get coated.
From thestayathomechef.com
See details


CRISPY GARLIC ROASTED POTATOES - ERREN'S KITCHEN
2019-12-23 Preheat oven to 375 f/190c. In a small bowl, combine butter and oil. Brush the bottom of a round Large baking dish with some of the butter/oil mixture. Arrange potato slices around the dish slightly overlapping slightly. Wedge …
From errenskitchen.com
See details


PARMESAN GARLIC ROASTED POTATOES RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook …
From recipeschoice.com
See details


GARLIC BUTTER ROASTED POTATOES | KITCHN
2019-09-12 Instructions. Arrange a rack in the middle of the oven and heat the oven to 400ºF. Melt 8 tablespoons (1 stick) unsalted butter in a large microwave-safe bowl (or melt on the stove, then pour into a large bowl). Peel and cut 2 pounds Yukon gold potatoes into 1-inch cubes. Add the potatoes and 1 tablespoon olive oil to the butter and toss to ...
From thekitchn.com
See details


CRISPY GARLIC ROAST POTATOES
Directions. Preheat your oven to 450°F (230°C) and set the rack to the lowest position. Halve or quarter the potatoes, place in a large pot and top with cold water. Add the baking soda, season heavily with kosher salt and bring to a boil over high heat. Cook until just fork tender, about eight to 10 minutes, then drain and allow to air dry.
From more.ctv.ca
See details


GARLIC ROASTED POTATOES RECIPE - EATWELL101
2021-09-10 Directions. 1. To make the roasted garlic potatoes: Preheat your oven to 425ºF (210°C). Line a rimmed baking sheet with foil or parchment paper. 2. Boil the potatoes in salted water for 8 minutes, drain, then spread over the baking sheet.
From eatwell101.com
See details


POTATO RECIPES - GARLIC ROASTED POTATOES - OVEN ROASTED POTATOES …
2020-06-30 Preheat the oven to 425 ° F (218°C). Place each potato on a wooden spoon and cut horizontal slits on the potatoes. In a small bowl, combine the butter, olive oil, garlic, salt, cayenne pepper and black pepper together. Stir to combine well. Toss the potatoes with the garlic mixture, coat well. Make sure the garlic mixture gets inside the ...
From rasamalaysia.com
See details


GARLIC ROASTED POTATOES RECIPE | REAL SIMPLE
Heat the oven to 375° F. Cut the potatoes in quarters. Toss with the garlic, oil, salt, and pepper, and spread mixture on a baking sheet in a single layer. Advertisement. Step 2. Roast, stirring once, until the potatoes are soft at the center and golden brown and crispy on all sides, about 45-50 minutes. Sprinkle with parsley and serve.
From realsimple.com
See details


GARLIC PARMESAN ROASTED POTATOES - DAMN DELICIOUS
2014-07-23 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt …
From damndelicious.net
See details


CRISPY GARLIC ROASTED POTATOES - TWO SISTERS
2021-08-24 Step 3: Soak the potato pieces in a bowl of ice cold water for 30-60 minutes to remove some of the starch. This will help the potatoes crisp up in the oven. Step 4: Pour out the water and completely dry (wet potatoes will lead to soggy potatoes!) the potato pieces with a towel and return them to the bowl. Step 5: Drizzle the Olive Oil mixture ...
From twosisterscrafting.com
See details


CRISPY GARLIC & HERB POTATOES | THE ULTIMATE ROASTED POTATOES …
2021-12-22 Instructions. Fill a stock pot half ways with cold water, season generously with sea salt and heat it with a high heat. Cut 12 fingerling potatoes (washed) in half lengthwise. Once the water comes to a boil, add the potatoes into the stock pot and par boil them for 5 to 6 minutes, then drain the potatoes into a colander and let them air dry.
From spainonafork.com
See details


GARLIC ROASTED POTATOES - FEELGOODFOODIE
2019-11-08 Preheat the oven to 400°F and lightly grease a 9×13 baking dish. Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme. Season with salt and pepper. Bake at 400°F until potatoes are golden brown and look crisp on the outside, about 45-55 minutes, tossing once at the halfway point.
From feelgoodfoodie.net
See details


OVEN ROASTED PARMESAN GARLIC POTATOES | THE RECIPE CRITIC
Instructions. Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste.
From therecipecritic.com
See details


GARLIC-ROASTED POTATOES RECIPE | MYRECIPES
Scrub potatoes; cut each into 8 wedges. Place wedges in a large bowl. Drizzle with oil; toss well. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.
From myrecipes.com
See details


SIMPLE GARLIC ROASTED POTATOES - SLENDER KITCHEN
Toss the potatoes with the olive oil, garlic, salt, and pepper. 3. Spread out the potatoes on a baking sheet sprayed with cooking spray. Make sure they are in one layer. Spray with a bit more cooking spray on top. 4. Roast for 45-60 minutes until crispy on the outside and tender on the inside. Toss the potatoes 2 times during cooking.
From slenderkitchen.com
See details


GARLIC ROASTED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-08-21 First, preheat the oven to 400°F. Lightly spray a baking sheet with cooking oil spray and set it aside. . Peel and cut the potatoes. Place them in a bowl with cold water for an hour. After one hour discard the water and replace it with fresh cold water. Keep the potatoes in water for another hour.
From sweetandsavorymeals.com
See details


GARLIC ROASTED POTATOES WITH PAPRIKA - RACHEL COOKS®
2018-10-17 Instructions. Preheat oven to 425°F. Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices. Spread in an even, single layer on a rimmed baking sheet.
From rachelcooks.com
See details


CHEESY GARLIC ROASTED POTATOES RECIPE — EATWELL101
2020-08-02 3. Pour melted butter on top of potatoes and brush to coat between the squares. 4. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt and Italian seasoning. Sprinkle the mixture over the potatoes …
From eatwell101.com
See details


GARLIC ROASTED POTATOES - MOM ON TIMEOUT
2018-11-14 Preheat the oven to 400F. Scrub the potatoes clean and pat dry with a towel. Cut the potatoes in half (or quarters, depending on the size of the potato) and place on a small, rimmed baking sheet. Drizzle the olive oil on top of the potatoes, add garlic, and season with salt and pepper. (Hint: Use a garlic press to mince garlic.)
From momontimeout.com
See details


GARLIC ROASTED POTATOES (BUTTERY & CRISPY) - JESSICA IN THE KITCHEN
2020-11-16 Chop all your ingredients. Be sure to Chop your garlic in large pieces. In a bowl, add your potato pieces. Add in the olive oil, then add in salt, ground black pepper and garlic. Hold on to the bowl and hand toss the ingredients in the bowl together to coat, then lightly using a wooden spoon, mix all the ingredients together.
From jessicainthekitchen.com
See details


ROASTED POTATOES WITH GARLIC AND ONIONS RECIPE - THE SPRUCE EATS
2021-03-30 Gather the ingredients. The Spruce. Preheat the oven to 400 F. Cut the potatoes in 1 1/2- to 2-inch chunks. Line a large shallow baking pan with foil; spray with cooking spray or lightly grease the foil. Combine all ingredients in a large …
From thespruceeats.com
See details


BEST SLOW-ROASTED POTATOES WITH GARLIC AND HERBS RECIPES | FOOD …
2014-11-25 Preheat oven to 375ºF (190ºC). Spoon goose fat into 14 x 10-inch (35 x 25 cm) roasting pan. Heat in centre of oven 15 minutes. Remove from oven; carefully add potatoes and whole garlic cloves in single layer. Using spatula, turn to coat with goose fat. Roast in centre of oven for 20 minutes; turn to coat and sprinkle with ¼ tsp (1 mL) of the ...
From foodnetwork.ca
See details


GARLIC ROASTED POTATOES - FOOD NETWORK
Method. 1) Preheat the oven to 200&#deg;C. 2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. 3) Transfer the potatoes to a baking tray and spread out into one layer. Roast in the oven for 45 minutes to an hour or until browned and crisp.
From foodnetwork.co.uk
See details


GARLIC ROASTED MASHED POTATO RECIPE - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 24775 › roasted-garlic-mashed-potatoes. All information about healthy recipes and cooking tips
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #oven     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #equipment     #4-hours-or-less

Top Asked Questions

How to cook potatoes and garlic in the oven?
Directions 1 Preheat the oven to 350 degrees F (175 degrees C). Advertisement 2 Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper. 3 Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes. 4 Remove from the oven. ...
What is the best way to cook roasted potatoes?
Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. This is one of the best potato recipes in oven. Preheat the oven to 425 ° F (218°C). Place each potato on a wooden spoon and cut horizontal slits on the potatoes.
How to cook potatoes in the oven with Rosemary?
Preheat oven to 400 degrees. In a large bowl, toss new potatoes and garlic cloves with rosemary. Toss with olive oil to coat lightly and add salt and pepper to taste. Lightly oil a sheetpan and spread potatoes out into one layer, cut side down. Roast for 30 to 45 minutes or until golden brown and tender.
How to cook potatoes in the oven with parsley?
Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning. Remove the potatoes from the oven, toss with the minced parsley, season to taste, and serve.

Related Search