Low Fat Strawberry Blackberry Crisp Recipes

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LOW FAT STRAWBERRY & BLACKBERRY CRISP



Low Fat Strawberry & Blackberry Crisp image

Make and share this Low Fat Strawberry & Blackberry Crisp recipe from Food.com.

Provided by Gigglelover

Categories     Dessert

Time 45m

Yield 1 slice, 7-9 serving(s)

Number Of Ingredients 9

1 -1 1/2 cup blackberry (You can add more or less blackberries according to taste)
2 tablespoons sugar
1 -1 1/2 cup strawberry (You can add more or less strawberries according to taste)
2 tablespoons flour
1 teaspoon vanilla
1 cup oatmeal
1/4 cup sugar (More or less sugar can be added)
1/2 tablespoon butter (melted) or 1/2 tablespoon margarine (melted)
2 tablespoons water (If mix still isn't sticking together add more water.)

Steps:

  • Preheat oven to 325 degrees F.
  • Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
  • Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
  • Bake for 30 minutes or until top is golden brown.

HEALTHY BLUEBERRY CRISP RECIPE BY TASTY



Healthy Blueberry Crisp Recipe by Tasty image

Here's what you need: blueberry, rolled oats, almonds, whole wheat flour, cinnamon, coconut oil, maple syrup, greek yogurt, maple syrup

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 9

3 cups blueberry
1 cup rolled oats
½ cup almonds, chopped or slivered
¼ cup whole wheat flour
½ teaspoon cinnamon
2 tablespoons coconut oil, melted
¼ cup maple syrup
¼ cup greek yogurt
2 tablespoons maple syrup

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
  • Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
  • Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
  • Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
  • Serve and enjoy!

Nutrition Facts : Calories 456 calories, Carbohydrate 68 grams, Fat 17 grams, Fiber 9 grams, Protein 11 grams, Sugar 28 grams

BLACKBERRY CRISP



Blackberry Crisp image

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories     Desserts     Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
  • Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

VERY BERRY CRISP



Very Berry Crisp image

I love this recipe because it's easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn't taste light at all. Great with frozen yogurt or whipped topping. -Janet Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

2 cups fresh raspberries
2 cups sliced fresh strawberries
2 cups fresh blueberries
1/3 cup sugar
2 tablespoons plus 1/4 cup all-purpose flour, divided
1/3 cup graham cracker crumbs
1/3 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons sliced almonds
1/2 teaspoon ground cinnamon
1 tablespoon canola oil
1 tablespoon butter, melted
1 tablespoon water

Steps:

  • In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11x7-in. baking dish coated with cooking spray. , In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle over berries., Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.

Nutrition Facts :

BLACKBERRY CRISP



Blackberry Crisp image

This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!

Provided by the6-sranch

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

2 cups fresh blackberries (I use frozen) or 2 cups frozen blackberries (I use frozen)
2 tablespoons sugar
1 teaspoon cornstarch
1 1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 cup cold butter or 1/4 cup margarine
vanilla ice cream

Steps:

  • Place blackberries in a greased 1-qt. baking dish.
  • In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
  • Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
  • Sprinkle over berries.
  • Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
  • Serve warm with ice cream.

Nutrition Facts : Calories 559.2, Fat 25.2, SaturatedFat 14.8, Cholesterol 61, Sodium 213.7, Carbohydrate 80.9, Fiber 10.5, Sugar 46.6, Protein 6.6

BLACKBERRY CRISP WITH FROZEN BERRIES



Blackberry Crisp with Frozen Berries image

This is a great, basic blackberry crisp. If you want to use fresh berries you can. Serve warm with ice cream.

Provided by darkelfz

Categories     Crisps and Crumbles

Time 30m

Yield 8

Number Of Ingredients 11

4 cups frozen blackberries
2 tablespoons white sugar
2 teaspoons cornstarch
1 teaspoon water
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup quick-cooking oats
½ cup all-purpose flour
½ cup packed brown sugar
1 teaspoon ground cinnamon
½ cup cold unsalted butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
  • Combine blackberries, sugar, cornstarch, water, and lemon juice in a small bowl; toss gently.
  • Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.
  • Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 37.3 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 7.1 mg, Sugar 20 g

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