German Meatloaf Recipes

HACKBRATEN (GERMAN MEATLOAF)

Hackbraten (German Meatloaf) image

Make and share this Hackbraten (German Meatloaf) recipe from Food.com.

Provided by momaphet

Categories Pork

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef (or 1/2 lb Beef, 1/2 lb Pork)
1/2 cup fine dry breadcrumb
1 tablespoon butter
2 medium onions
1 tablespoon minced fresh parsley
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon rosemary
1/2 teaspoon nutmeg
3 tablespoons flour
2 slices bacon
4 tablespoons butter
1 large carrot
1 cup beef broth
2 tablespoons sour cream
1 tablespoon flour (for thickening) or 1 tablespoon cornstarch (for thickening)

Steps:

Preheat oven to 375°F.
Grease or spray baking dish that will hold your loaf with room around the edges for veggies.
In large bowl, gently mix Ground Meat and Breadcrumbs until combined.
Peel and dice on 1 Onion , heat 1 Tbsp of Butter in hot skillet, add diced Onion and Parsley , sauté until Onion is golden brown.
Beat Eggs in large shallow container; add Salt, Pepper, Rosemary and Nutmeg to Egg and mix. Pour Onion/Parsley mixture and Egg mixture over Ground Meat, knead together until uniformly mixed.
Mold meat mixture into loaf; roll in Flour until coated on all sides.
Lay Bacon slices in the middle of small casserole dish, set floured Loaf on top of Bacon.
Peel and slice Carrot and second Onion, pour Broth into casserole dish; scatter sliced Carrot and Onion around Meatloaf.
Heat 4 Tbsp Butter in warm skillet.
Pour hot Butter over meatloaf and place dish in preheated oven.
Bake 1 hour (or until cooked through (at least 160 degrees - no pink should be left), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf.
Remove dish from oven, move meatloaf to serving dish.
Stir Flour or Cornstarch into the juice remaining in pan to make sauce, return to oven to thicken or transfer mixture to a pot which can go on your stove top.
Slice and serve while hot.

GERMAN MEATLOAF

German Meatloaf image

Provided by Angela Schofield

Time 1h

Number Of Ingredients 13

Ingredients

4 pounds ground beef 80/20
3 slices white bread
8 slices bread and butter pickles
2 medium sized onions
2 tbsp. pickle juice
2 eggs
1 tbsp. parsley or one bunch fresh parsley
1 tbsp. salt
1 tsp. pepper
1 tsp. paprika powder
1 tsp. sugar
1 tbsp. yellow mustard
1 tbsp. butter

Steps:

Cut bread into cubes and soak in a cup of water.
Finely cube the onions and the pickles.
If you use fresh parsley, chop the parsley finely.
Add the ground meat to a large bowl.
Add the onion and pickle cubes, spices, eggs, parley, and mustard.
Squeeze the water out off the bread and add it to the bowl.
Mix everything well and add the meat to a casserole dish.
Form to a loaf and bake at 350 F in a preheated oven for 45 min.
Melt butter and brush the meatloaf every 15 min.

Nutrition Facts : ServingSize 1 grams

GERMAN MEATLOAF

German Meatloaf image

My husband loves kraut and meat loaf, so we tweeked a couple ingredients from one we found in the newspaper and came up with one we really like.

Provided by Judikins

Categories Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can sauerkraut, drained
2 cups soft cubed rye bread
3/4 cup chopped onion
1/2 cup milk
1 teaspoon caraway seed
1/2 teaspoon pepper
2 lbs ground beef (you can use half beef and 1/4 veal and 1/4 pork if you prefer)

Steps:

Mix all ingredients together and place in abaking 8" x 10" baking dish.
Bake at 350 degrees for 1 1/2 hours.
Serve with baked potato or homemade noodles.

Nutrition Facts : Calories 357.6, Fat 23.6, SaturatedFat 9.4, Cholesterol 105.7, Sodium 439, Carbohydrate 5.4, Fiber 1.7, Sugar 1.7, Protein 29.5

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