German Meatloaf Recipes
HACKBRATEN (GERMAN MEATLOAF)
Make and share this Hackbraten (German Meatloaf) recipe from Food.com.
Provided by momaphet
Categories Pork
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- Grease or spray baking dish that will hold your loaf with room around the edges for veggies.
- In large bowl, gently mix Ground Meat and Breadcrumbs until combined.
- Peel and dice on 1 Onion , heat 1 Tbsp of Butter in hot skillet, add diced Onion and Parsley , sauté until Onion is golden brown.
- Beat Eggs in large shallow container; add Salt, Pepper, Rosemary and Nutmeg to Egg and mix. Pour Onion/Parsley mixture and Egg mixture over Ground Meat, knead together until uniformly mixed.
- Mold meat mixture into loaf; roll in Flour until coated on all sides.
- Lay Bacon slices in the middle of small casserole dish, set floured Loaf on top of Bacon.
- Peel and slice Carrot and second Onion, pour Broth into casserole dish; scatter sliced Carrot and Onion around Meatloaf.
- Heat 4 Tbsp Butter in warm skillet.
- Pour hot Butter over meatloaf and place dish in preheated oven.
- Bake 1 hour (or until cooked through (at least 160 degrees - no pink should be left), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf.
- Remove dish from oven, move meatloaf to serving dish.
- Stir Flour or Cornstarch into the juice remaining in pan to make sauce, return to oven to thicken or transfer mixture to a pot which can go on your stove top.
- Slice and serve while hot.
GERMAN MEATLOAF
Provided by Angela Schofield
Time 1h
Number Of Ingredients 13
Steps:
- Cut bread into cubes and soak in a cup of water.
- Finely cube the onions and the pickles.
- If you use fresh parsley, chop the parsley finely.
- Add the ground meat to a large bowl.
- Add the onion and pickle cubes, spices, eggs, parley, and mustard.
- Squeeze the water out off the bread and add it to the bowl.
- Mix everything well and add the meat to a casserole dish.
- Form to a loaf and bake at 350 F in a preheated oven for 45 min.
- Melt butter and brush the meatloaf every 15 min.
Nutrition Facts : ServingSize 1 grams
GERMAN MEATLOAF
My husband loves kraut and meat loaf, so we tweeked a couple ingredients from one we found in the newspaper and came up with one we really like.
Provided by Judikins
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and place in abaking 8" x 10" baking dish.
- Bake at 350 degrees for 1 1/2 hours.
- Serve with baked potato or homemade noodles.
Nutrition Facts : Calories 357.6, Fat 23.6, SaturatedFat 9.4, Cholesterol 105.7, Sodium 439, Carbohydrate 5.4, Fiber 1.7, Sugar 1.7, Protein 29.5
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