Quick And Easy Mini Biscuits Recipes

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EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

MINI BISCUITS - PARTY BISCUITS RECIPE



Mini Biscuits - Party Biscuits Recipe image

Follow our easy, step-by-step, photo illustrated, instructions for making these cute little Mini-Biscuits. Call them Party Biscuits, call them Mini Biscuits....just call them quick, easy and very good. Perfect for Christmas or any time of the year.

Provided by Steve Gordon

Categories     Bread

Time 20m

Number Of Ingredients 3

3 cups of Self-Rising Flour, sifted
¾ cup Buttermilk
¼ cup Lard, or shortening if desired.

Steps:

  • Place sifter in a large mixing bowl, add flour and sift into bowl.
  • Create a well in the middle of the flour.
  • Add lard.
  • Add buttermilk.
  • Squish lard and buttermilk between fingers until fairly smooth.
  • Stir the wet ingredients into the flour using small circular motions. Draw the flour into the wet ingredients slowly as you continue to stir.
  • When the dough ball forms, flip the dough and knead it a few times, working in flour as needed until a soft, smooth dough ball is achieved. Use a light touch as you work without pressing the dough too hard.
  • Sprinkle your work surface with flour.
  • Place the dough ball on the floured work surface, sprinkle dough lightly with flour.
  • Lightly flour rolling pin then, gently roll the dough out until it's about ½ inch thick.
  • Dip your biscuit cutter into some flour, press into dough, cut and remove biscuits.
  • Place the formed biscuit in a pan that has been lightly greased with lard.
  • Repeat the process until all dough is used.
  • Bake at 500º for about 8-10 minutes or until the tops start to lightly brown.
  • Remove from oven, brush with butter, cover with a clean cloth and let rest.
  • Serve warm and enjoy.

EASY BISCUITS



Easy Biscuits image

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Provided by Brenda

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 12

Number Of Ingredients 3

2 ¼ cups self-rising flour
¾ cup shortening
1 cup milk

Steps:

  • Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  • Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g

MINI BUTTER BISCUITS



Mini Butter Biscuits image

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. -Beverly Raleigh, Tulsa, Oklahoma

Provided by Taste of Home

Time 30m

Yield About 3-1/2 dozen.

Number Of Ingredients 3

2 cups self-rising flour
1 cup cold butter, cubed
1 cup sour cream

Steps:

  • Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened. , Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

SUPER SIMPLE BISCUITS



Super Simple Biscuits image

This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm!

Provided by Katie-Kate

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 6

Number Of Ingredients 3

1 cup self-rising flour
½ cup butter, softened
½ cup sour cream

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
  • Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 16.3 g, Cholesterol 49.1 mg, Fat 19.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 12.2 g, Sodium 383.7 mg, Sugar 0.1 g

BUTTER BISCUITS



Butter biscuits image

These six-ingredient biscuits are beautifully buttery. Dip them in chocolate and add a dusting of edible glitter for sparkle if you like

Provided by Einfach Backen Team

Time 32m

Yield Makes 35

Number Of Ingredients 6

165g butter
100g icing sugar
1 tsp lemon zest
250g plain flour
1 tbsp milk
100g dark chocolate, milk chocolate or white chocolate

Steps:

  • Beat the butter with the icing sugar, a pinch of salt and the lemon zest until a smooth.
  • Sift in the flour and add the milk, mix to a dough and then knead briefly. Wrap and chill for 1-2 hours.
  • Heat the oven to 200C/fan 180C/gas 6. Line 2 baking sheets with baking parchment. Roll the dough out on a floured worksurface to 2mm and cut out different shapes. Arrange the biscuits on the baking sheets, grouping all the same sizes together. Bake for 10-12 minutes until golden, then cool completely.
  • Melt the chocolate in a microwave or in a bowl set over simmering water. Dip one side of each cookie into the chocolate and leave to cool and set.

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