MA BAOMAKA'S MOFO AKONDRO (BANANA FRITTERS)
Almost like banana tempura, these fritters are made of ripe bananas dipped into a yeasted batter made with cassava flour that's light and crisp. If you can't find cassava flour, feel free to use all-purpose flour, although that would no longer make these fritters gluten-and grain-free. Serve these as Ma Baomaka does, with hot coffee. In fact, she says you must serve coffee to guests and that it would be wrong to have people come into your home and not serve them freshly roasted and brewed coffee. She makes her coffee just like Ma Gehennet makes hers, by roasting green coffee beans in a dry pot and then grinding them and brewing them with hot water. The only difference is that Ma Baomaka builds her own fire to roast the beans and has a granddaughter grind them in a wooden mortar that's the size of a cinder block using a pestle that's taller than she is. (Ma Gehennet, who lives just outside New York City, uses an electric stove and an electric coffee grinder.)
Provided by Food Network
Categories dessert
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the water and yeast in a medium bowl and stir to combine. Let the mixture sit until the yeast has dissolved and the mixture is cloudy when you stir it, about 5 minutes. Whisk in the sugar and the flour to form a thick, smooth batter. Cover the bowl with a clean kitchen towel and allow the batter to sit until it has thickened and smells yeasty, about 30 minutes.
- Meanwhile, line a plate with paper towels and set aside. Heat about 1 to 2 inches of oil in a Dutch oven or other heavy pot set over medium-high heat until it reaches 365 to 375 degrees F on an instant-read thermometer or until a pinch of batter sizzles on contact. Carefully dip the banana slices in the batter, letting the excess drip back into the bowl, and place the fritters into the hot oil, working in batches as necessary, depending on the size of your pot (don't crowd the pot). Fry, turning the fritters with a slotted spoon as they cook, until they float and become golden brown all over, about 4 minutes. Carefully transfer the fritters to the prepared plate to drain. Sprinkle with confectioners' sugar, if you like, and serve immediately while hot. Pair the fritters with a platter of fresh mango and papaya with lime wedges if desired.
BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
MA'S SECRET JAMAICAN BANANA FRITTERS
My Ma (grandma) has been making these banana fritters for me all my life and she's never given the recipe out to any one but me! Others in the family have tried, but they just don't come out the same. Even though these are probably really fattening, I love to eat them in moderation throughout the year because they're so addictive! Plus, it's a great way to get dh and the kids to eat a fruit!
Provided by Krystal-Belle
Categories Dessert
Time 30m
Yield 25 fritters, 25 serving(s)
Number Of Ingredients 7
Steps:
- Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
- Heat oil in a frying pan on medium heat.
- Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
- When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- .
Nutrition Facts : Calories 45.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 8, Carbohydrate 10.2, Fiber 0.6, Sugar 2.8, Protein 1
FRIED BANANA FRITTERS À LA MODE RECIPE BY TASTY
Here's what you need: ripe bananas, all-purpose flour, rice flour, baking soda, salt, sugar, oil, vanilla ice cream, chocolate syrup, sweetened condensed milk
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 10
Steps:
- Mash the bananas in a bowl.
- Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
- Heat up cooking oil for deep frying in a small pan.
- Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
- Place the fritters on a paper towel to remove excess oil.
- Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
- Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 59 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 31 grams
BANANA FRITTERS III
This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.
Provided by XBETTY7171
Categories Bread Quick Bread Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, mix flour, baking powder and salt.
- In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
- In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 21.7 g, Cholesterol 22.5 mg, Fat 20.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 130.7 mg, Sugar 8.2 g
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