Ulster Fry Recipes

ULSTER FRY

Ulster Fry image

Make and share this Ulster Fry recipe from Food.com.

Provided by Mrs M

Categories European

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 sausages
2 slices bacon
2 slices blood sausage (black pudding or white pudding)
1/2 farl soda bread
potato cake
2 large eggs
2 slices of fried bread
sunflower oil (for frying)

Steps:

The secret of a good fry is to cook the food in the right order, cooking that which takes the longest first.
Fry the sausages in a little oil until cooked, remove from the pan and keep warm.
Fry the bacon until crisp, drain and keep warm.
Fry the pudding for a few minutes to warm through, remove from the pan and keep warm.
Slice the farl and potato cake and lightly brown in the remaining hot oil.
Drain and keep warm.
Wipe the pan, add a little fresh oil and when hot crack in the eggs and cook until the white begins to set, spooning the oil over the yolk for an attractive milky appearance.
Arrange the fried ingredients on a hot plate and serve immediately with strong tea and wheaten bread.

FULL ULSTER FRY

Full Ulster Fry image

There is already a recipe for Ulster fry on here, but this is how I like it. Recipes for some of the breads are available on Recipezaar if you want to try making them yourself. The traditional time for a fry is breakfast, preferably after a hard night's drinking, but I think it works equally well as lunch or dinner.

Provided by Mark30482

Categories Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 link beef sausage
1 link pork sausage
1 slice unsmoked back bacon
1 slice smoked back bacon (maple cured if you can get it) or 1 slice cured back bacon (maple cured if you can get it)
1 egg
1/2 farl soda bread
1 slice potato bread
1/2 farl wheaten bread
1 scotch pancake
1 tomatoes, sliced in half
mushroom

Steps:

Traditionally, every ingredient is fried. However, if you like your heart, the meat and bread can all be grilled instead.
If you are going to fry the bread, it is easier to put butter on both sides then put it in the pan as it will go all soggy if you throw it into a pan full of oil. Just keep a close eye on it as it is very easy to over-cook.
The tomato, egg and mushrooms should always be fried. If this isn't enough, baked beans can be added. Serve with a pint of orange juice - you'll need it!
Preparation time is approximate and does not include the time needed to get the requisite hangover.

Nutrition Facts : Calories 572.4, Fat 39, SaturatedFat 12, Cholesterol 303.4, Sodium 1051.2, Carbohydrate 26.9, Fiber 1.5, Sugar 3.4, Protein 27.4

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2017-01-26 Instructions. Turn the oven on at its lowest setting to warm the plates. Heat a little of the oil in a large frying pan over a low heat. Then prick the sausages …
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Turn the oven on at its lowest setting to warm the plates. Heat a little of the oil in a large frying pan over a low heat. Then prick the sausages with a fork and cook gently, turning occasionally, until they are just coloured. Add the bacon to the pan and fry until it becomes crispy but not burnt. Remove the sausages and bacon to a warm dish in the oven and cover with kitchen paper.
Slice the tomato in half and place in the pan. Cut the soda farl in half and fry in the residue of the bacon fat. Add the potato bread and continue cooking for just long enough for the potato bread to brown on the outside and stay soft in the middle and the soda farl to absorb the delicious bacon flavor. Remove to the oven to keep warm. Slice the black pudding. Fry quickly and place in the oven.
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