SPICY CHEESY PULL-APART BREAD
Provided by Valerie Bertinelli
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly grease a 6-inch cast-iron skillet with canola oil spray.
- Remove the biscuits from the package and lay them out on a clean work surface. Gently pull the layers apart at the middle to divide the biscuits in half. Gently pull each of the halves apart so you are left with four thin, round biscuits each (32 in all). Don't worry if any biscuits tear: just press the torn pieces back together.
- Place 1 teaspoon of the mozzarella in the center of each biscuit round; you will use about 1 1/2 cups of the mozzarella for this. Fold the dough around the cheese and roll into balls. Arrange the balls in a circle around the edge of the prepared skillet, then work your way in until you have completely filled the cast-iron pan with the dough balls. If you start to run out of room as you get closer to the center of the skillet, gently push the dough from the center towards the edges of the pan to make more space.
- Melt the butter in a medium skillet over medium-high heat. Once melted, stir in the scallions, garlic, red pepper and salt. Cook until the butter is just beginning to brown and the garlic is lightly toasted and very fragrant, 2 to 3 minutes. Remove the pan from the heat and stir in the vinegar. Pour the melted butter evenly over the top of the dough and sprinkle with the remaining 1/2 cup mozzarella.
- Bake until the dough is cooked through and golden brown, 25 to 30 minutes. Remove from oven and let cool slightly, about 10 minutes. Serve in the skillet.
SUNNY'S QUICK CHEESE PUFF SQUARES
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry out flat on a lightly floured surface with a floured rolling pin. Brush off any excess flour. In a small bowl, combine the mustard with a splash of water to loosen. Brush the mustard over the entire top of the pastry.
- In a small bowl, stir together the cheese, thyme and a few grinds of black pepper. Sprinkle the entire sheet of pastry with the cheese mixture. Gently roll the top of the pastry again to lightly embed the topping into the pastry. Cut into 2-inch squares and pinch one set of opposite corners together on each square or leave flat. Place on the prepared baking sheet.
- Bake until the squares are puffed and golden brown, 10 to 14 minutes. Serve warm or at room temperature.
SPICY GARLIC-CHEESE PUFFS
These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
Provided by Cracker Barrel
Categories CRACKER BARREL Shreds
Time 34m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400F.
- Beat egg yolk, mustard and water until blended; stir in garlic. Roll pastry sheet into 14x10-inch rectangle on lightly floured surface; cut lengthwise in half. Brush lightly with some of the egg mixture.
- Sprinkle 1 pastry piece with 3 Tbsp. cheese. Cover with remaining pastry piece, egg side down. Roll gently with rolling pin to seal; brush with half the remaining egg mixture. Starting at one long side, roll up tightly; cut crosswise into 24 slices.
- Place, cut sides down, 2 inches apart on baking sheet sprayed with cooking spray; flatten slightly. Brush with remaining egg mixture; sprinkle with remaining cheese.
- Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 19.6 g, Cholesterol 47.6 mg, Fat 19.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 6.2 g, Sodium 224.1 mg, Sugar 0.3 g
SPICY CHEESE PUFF APPETIZERS
Make and share this Spicy Cheese Puff Appetizers recipe from Food.com.
Provided by 2Bleu
Categories Kid Friendly
Time 30m
Yield 24 puffs, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut crust from bread; slice bread into 1 inch cubes.
- Melt butter and cheeses over low heat, stirring to blend. Add spices and Tabasco sauce. Fold in the beaten egg whites.
- Toss bread cubes into cheese mixture to coat and place on parchment lined cookie sheet in a single layer (leaving a small space between each piece). Refridgerate 2 hrs or overnight (or you can freeze them and bake later).
- Preheat oven to 350°F and bake for 15-20 minutes until golden brown.
Nutrition Facts : Calories 217.8, Fat 14.1, SaturatedFat 8.5, Cholesterol 38.3, Sodium 360.9, Carbohydrate 16.7, Fiber 0.8, Sugar 1.6, Protein 6.2
SPICY GARLIC-CHEESE PUFFS
These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
Provided by Cracker Barrel
Categories CRACKER BARREL Shreds
Time 34m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400F.
- Beat egg yolk, mustard and water until blended; stir in garlic. Roll pastry sheet into 14x10-inch rectangle on lightly floured surface; cut lengthwise in half. Brush lightly with some of the egg mixture.
- Sprinkle 1 pastry piece with 3 Tbsp. cheese. Cover with remaining pastry piece, egg side down. Roll gently with rolling pin to seal; brush with half the remaining egg mixture. Starting at one long side, roll up tightly; cut crosswise into 24 slices.
- Place, cut sides down, 2 inches apart on baking sheet sprayed with cooking spray; flatten slightly. Brush with remaining egg mixture; sprinkle with remaining cheese.
- Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 19.6 g, Cholesterol 47.6 mg, Fat 19.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 6.2 g, Sodium 224.1 mg, Sugar 0.3 g
SPICY SAUSAGE CHEESE PUFFS
"I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes," relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. , In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies., Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers.
Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MOCK GOLDFISH CHEESE PUFFS
Saw this made on a Foodtv show and thought it would be fun to make with DS. We tried the other day and he had a glorious time. They are quite tasty too. Make these as spicy or salty as you want. Change the seasonings for totally different snack. Please note that they can quickly go from baked to burnt.
Provided by Ducky
Categories Lunch/Snacks
Time 12m
Yield 32 puffs, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Stack the slices of cheese and cut into 16 small squares.
- Separate the pieces and place next to each other on a flat surface.
- Combine the salt, chili powder and garlic powder.
- Sprinkle seasoning mix onto cheese.
- Toss the cheese to thoroughly season both sides of cheese.
- Arrange the cheese squares on a parchment-lined baking sheet, leaving a little space between the squares.
- Bake about 7 - 7 1/2 minutes, until well-browned and crispy.
- Cool completely (they will crisp a bit as they cool).
- Store in airtight container on countertop.
- Note: watch carefully as undercooking will yield soggy puffs and overcooking will yield burnt crisps.
Nutrition Facts : Calories 35.7, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 248.9, Carbohydrate 1, Protein 2.1
SPINACH PUFFS
These bite-sized spinach puffs are full of cheese and creamy goodness. -Marissa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.
Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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