Frostingforcookiesmuffinsanddanishcanbedairyfree Recipes

CHOCOLATE COOKIE FROSTING

Chocolate Cookie Frosting image

Time 10m

Number Of Ingredients 6

Ingredients

3 Cups powdered sugar
3 Tablespoons of cocoa powder, don't level
1/3 cup butter, room temperature
1 teaspoon of vanilla
1/4 cup milk
1 Tablespoon sugar

Steps:

In a medium bowl combine 1 cup powdered sugar and cocoa powder. Using an electric mixer add butter and mix well. Add additional 2 cups of powdered sugar slowly until combined as well as vanilla. Mixture will be thick, set aside. In a small pot, heat milk and 1 Tablespoon sugar on stove until warm but not hot and sugar is dissolved. While mixer is on, slowly add milk to powdered sugar mixture and blend until smooth and creamy and desired consistency. Use immediately or store in an airtight container. If storing, you'll need to whisk it up again before spreading over cookies.

EASY COOKIE FROSTING

Easy Cookie Frosting image

This is a quick put-together frosting that I found in a cookie cookbook. You don't have to wait for the butter or margarine to soften before you make it so you can make it on a whim and it spreads on nice and thick without that store bought taste. I also like the way you don't have to wait all night for it to harden up. Easy ingredients makes it a real keeper!

Provided by CarpenterGirl

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

6 tablespoons of cold butter (I use margarine most of the time) or 6 tablespoons margarine (I use margarine most of the time)
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Steps:

Place all ingredients in a mixing bowl.
Beat on medium to high speed until all is combined and fluffy.
You're done!

Nutrition Facts : Calories 1031.2, Fat 35.7, SaturatedFat 22.6, Cholesterol 95.9, Sodium 322.9, Carbohydrate 181.3, Sugar 176.3, Protein 1.4

FROSTING FOR COOKIES, MUFFINS AND DANISH (CAN BE DAIRY FREE)

Frosting for Cookies, Muffins and Danish (Can Be Dairy Free) image

I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Recipe #12521 and Roll-Out Cookies Recipe #19653. Add what ever food coloring you like for the cookies. I've also frozen what I haven't used. You may need to add a drop or two of milk to smooth it out after it thaws. # of servings is a guess. *I have also used this to decorate flag cookies. To make the lines I added another 1-2 tablespoons of milk so that the frosting sort of ran off of the spatula. Then I put it squeeze bottles to apply to the cookies.

Provided by cookee monster

Categories Quick Breads

Time 10m

Yield 24 cookies or muffins, 24 serving(s)

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cup butter, softened (I have used Earth Balance instead)
1 teaspoon vanilla
1 -2 tablespoon milk or 1 -2 tablespoon water

Steps:

Mix powdered sugar, butter and vanilla in a bowl.
Add milk until reaching desired consistency.
Frost at will.

Nutrition Facts : Calories 81.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.9, Sodium 23.1, Carbohydrate 15, Sugar 14.7, Protein 0.1

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