ORANGE CAKE
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g
ORANGE CAKE
This recipe yields 2 loaves or as my mom used to make it - one bundt cake. I find that it's not easy to remove the cake from the bundt pan because it's a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. If you only want to make one loaf, you can halve the recipe.
Provided by judith
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside.
- In a medium bowl whisk together flour and baking powder. Set aside.
- In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined. Don't overmix.
- Pour batter into prepared pan/pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil. Allow cake/cakes to cool completely on a wire rack.
- Store cake in an airtight container in the refrigerator for up to 5 days. For the best moist texture, the cake is best served at room temperature. This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge
ORANGE CAKE
Provided by Food Network
Categories dessert
Time 2h
Yield 1 (8-inch) cake; 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F. Butter an 8-inch cake pan with 2-inch sides, then dust with sugar and flour.
- Beat the eggs with the sugar to pale yellow ribbons. Beat in the milk, oil and orange zest. In a small bowl, sift the flour with the baking powder, baking soda, and salt. Add the flour mixture to the egg mixture a tablespoon at a time, stirring well after each addition.
- Pour batter into prepared cake pan and bake for 45 to 55 minutes or until middle of cake springs back when lightly touched. Remove cake from oven, let cool slightly on a rack, then invert and cool completely.
- Meanwhile, prepare the syrup: Use a sharp paring knife to cut the orange rind off the orange used for zest and the remaining orange, leaving the bitter white pith on the orange. Cut the skin into very thin strips and reserve. Cut away and discard the white pith, remove the orange supremes, and reserve.
- In a large saucepan, combine the orange juice, sugar, and thin orange strips. Bring to a simmer and cook for 30 minutes, or until a thick syrup. Strain the syrup and reserve the orange strips, along with 1/2 cup of the syrup. Use a toothpick to poke holes in the top of the cake, then pour the warm strained syrup all over the cake so that it soaks through.
- Place the remaining 1/2 cup syrup in a small saucepan, bring to a simmer and reduce to a few tablespoons. Use a spatula to spread the thick glaze over the top of the cake. Place cake on a serving platter, and arrange the reserved orange strips and orange supremes on top of the cake.
ORANGE CAKE
A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.
Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
VERY ORANGE CAKE
I love Orange smell and taste, that orange cake has dense texture and full of orange favour. I make this cake once a week. And this recipe just make a 6 inches round cake - not too big which just right for two peoples (my boyfriend and I)
Provided by Pippyw
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 375°F.
- Cream the butter and sugar together.
- Add eggs to the butter mixture one by one and mix well.
- Add vanilla extract to the mixture.
- Combine flour, baking powder and salt and then stir into the mixture.
- And then add orange zest mix well (but not too much).
- Pour mixture into pan and bake or 22 minutes or until cake test done.
Nutrition Facts : Calories 205.7, Fat 10.5, SaturatedFat 6.2, Cholesterol 76.9, Sodium 124.3, Carbohydrate 24.9, Fiber 0.5, Sugar 12.8, Protein 3.3
BEST EVER ORANGE CAKE
This cake may take a little more time than other cakes, but it is well worth it. No icing needed, a family favorite
Provided by PICCO
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites at medium speed till frothy.
- Gradually add 1/2cup sugar.
- Beat till stiff.
- In a separate bowl beat the egg yolks till thick @ 5 minutes(use same beaters no need to wash ).
- Gradually add 1 cup sugar beat till smooth.
- Mix flour and salt.
- Blend flour mixture and orange juice alternately into yolk mixture, beginning and ending with flour, it will be thick.
- Add the orange rind.
- Gently fold yolk mixture into whites.
- Pour into an ungreased 10" angel food tube pan.
- Bake at 325° for 45-50 minutes till a wooden tooth pick comes out clean.
- Invert pan and cool completely(turn a glass upside down and put pan on top to cool).
- * One large orange is enough for juice.
Nutrition Facts : Calories 240.8, Fat 2.7, SaturatedFat 0.9, Cholesterol 113.3, Sodium 96, Carbohydrate 48.4, Fiber 0.7, Sugar 31, Protein 6
More about "very orange cake recipes"
10 BEST MOIST ORANGE CAKE RECIPES | YUMMLY
From yummly.com
11 ORANGE CAKE RECIPES FOR CITRUS LOVERS | ALLRECIPES
From allrecipes.com
JEAN FRANCOIS PIEGE'S SIMPLE ORANGE CAKE - THE TASTE EDIT
From thetasteedit.com
MARY BERRY'S ORANGE CAKE RECIPE - BBC FOOD
From bbc.co.uk
EASY ORANGE CAKE | BETTER HOMES & GARDENS
From bhg.com
DELICIOUS ORANGE OLIVE OIL CAKE. VERY EASY AND MOIST CAKE RECIPE
From youtube.com
ORANGE OLIVE OIL CAKE RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
WHOLE ORANGE CAKE - RIND AND ALL! | RECIPETIN EATS
From recipetineats.com
ULTIMATE ORANGE CAKE - ERREN'S KITCHEN
From errenskitchen.com
VERY ORANGE BUNDT CAKE RECIPE | RECIPELAND
From recipeland.com
SIMPLE GLAZED ORANGE CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PERFECTED EVERYDAY ORANGE CAKE - CLEOBUTTERA
From cleobuttera.com
BEST EASY ORANGE CAKE (JUICE AND ZEST INCLUDED ) - AMIRA'S PANTRY
From amiraspantry.com
ORANGE CAKE — JUNE'S VERY GOOD RECIPES
From junesrecipes.com
ORANGE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AMAZING ORANGE CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ORANGE CAKE RECIPE (5 INGREDIENTS) – THE CRAVER'S GUIDE
From thecraversguide.com
OLD FASHIONED ORANGE CAKE RECIPES - DELICIOUS FRESH …
From homemade-dessert-recipes.com
HOW TO MAKE A VINTAGE ORANGE LAYER CAKE - TASTE OF HOME
From tasteofhome.com
ORANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE
From mycakeschool.com
THE BEST ORANGE LOAF CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
10 BEST ORANGE CAKE WITH FRESH ORANGES RECIPES | YUMMLY
From yummly.com
WHOLE ORANGE CAKE - MADE IN A BLENDER - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
ORANGE CAKE WITH FRESH ORANGES - MAMA LOVES FOOD
From mamalovesfood.com
ORANGE CAKE WITH FRESH ORANGE JUICE & ZEST - DECORATED TREATS
From decoratedtreats.com
BEST ORANGE CAKE RECIPE WITH WHOLE ORANGES - BAKEALISH
From bakealish.com
ORANGE CAKE – MODERN HONEY
From modernhoney.com
BEST ORANGE CAKE RECIPE | ORANGE SPONGE CAKE - K'S CUISINE
From kscuisine.com
ORANGE CAKE MOIST – SIMPLE RECIPE FOR BEST CAKE WITH ORANGES
From inspirationforall.de
SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
From christinascucina.com
VERY MOIST ORANGE CAKE RECIPE | ORANGE CAKE IN THE BLENDER
From pinterest.com
10 BEST ORANGE CREAMSICLE CAKE RECIPES | YUMMLY
From yummly.com
EASY ORANGE CAKE RECIPE WITH GLAZE - SOUTHERN PLATE
From southernplate.com
FRESH ORANGE CAKE RECIPE
From nisahomey.com
ORANGE BUNDT CAKE RECIPE (WITH FRESH ORANGES) - DINNER, THEN …
From dinnerthendessert.com
12 BEST ORANGE CAKE RECIPES - EASY IDEAS FOR BAKING ORANGE
From delish.com
25 EASY ORANGE DESSERTS RECIPES - A BAKING JOURNEY
From abakingjourney.com
SUPER EASY ORANGE CAKE - YOUTUBE
From youtube.com
FRESH ORANGE CAKE - EVERYDAY MADE FRESH
From everydaymadefresh.com
ORANGE CAKE | RICARDO
From ricardocuisine.com
VERY ORANGE BUNDT CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #desserts #fruit #easy #kosher #vegetarian #cakes #dietary #citrus #oranges
You'll also love