Ap Cake Recipes
A&P SPANISH CAKE
Make and share this A&p Spanish Cake recipe from Food.com.
Provided by mycatskillscabin DeS
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 34
Steps:
- Cream butter and sugar together.
- Add egg; beat until light and fluffy.
- Sift together flour, spices, and baking powder and soda.
- Add to creamed mixture alternately with buttermilk, beating well after each addition.
- Stir in remaining ingredients.
- Turn into greased 8 inch square pan.
- Bake@ 350 degrees for 35 minutes.
- Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
- Cut into 3 strips.
- Spread cream cheese frosting between layers and on top of cake.
- CREAM CHEESE FROSTING------------------------
- Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy.
- Beat in enough powdered sugar to make spreading consistency about 2 cups.
- Spanish Bar Cake#2--------------.
- Preheat oven to 350 degrees F (175degrees C).
- Lightly grease one 13x9 inch cake pan.
- Cook raisins and water for 10 minutes over medium heat.
- Stir in the shortening.
- Remove from heat and let mixture cool.
- Combine flour, salt, baking soda,ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.
- Add flour mixture to the cooled raisin mixture and blend well.
- Stir in the beaten eggs.
- Add the chopped nuts (if desired).
- Pour batter into prepared pan.
- Bake at 350 degrees F (175degrees C) for 35 minutes.
- Makes 1-9x13 inch cake.
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
A & P SPANISH BAR CAKE
My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 13x9 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
- Place in large bowl.
- Add cake mix.
- Beat for 4 minutes.
- Stir in nuts and raisins.
- Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
- Bake for 55 minutes or until toothpick inserted in center comes out dry.
- Cool on rack.
- Frost when cool using either of the above recipes.
- Or dust with confectioners sugar.
- Frosting: For either method: Combine all ingredients.
- Beat until creamy and spreadable consistency.
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