SAUTéED CARROTS - 5 SIMPLE STEPS
Sauteed Carrots are so easy to make and so delicious. This sauteed carrots recipe will walk you through step-by-step.
Provided by Bob
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- Wash the carrots under cold water or using a vegatable spray.
- Peel the carrots and cut off the tops and ends.
- Cut up your carrots by slicing them into 3in x 1/4in matchsticks. Start by cutting the carrot in half the long way and then cut those halves in half the long way again.
- Now, cut them in half across in the other direction and then go ahead and slice those pieces so that they are 1/4" thick.
- Heat up your pan on medium heat. Once the pan is hot go ahead and heat up your olive oil.
- Once the oil is hot add in your carrots; stir them around and sauté them.Make sure that all of the carrots are touching bottom of the pan so that they can cook evenly.
- Sprinkle a pinch of salt evenly over all of the carrots; mix them around and continue to cook.
- Once the carrots are tender and starting to brown a little, add in the balsamic vinegar and deglaze the pan. Stir everything around coating the carrots in the balsamic and getting the brown bits unstuck from the pan.
Nutrition Facts : ServingSize 2 g, Calories 60 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 354 mg, Fiber 3 g, Sugar 5 g
SAUTéED CARROTS
How to cook perfect Sautéed Carrots. This quick and healthy side dish is fast enough for weeknight dinners but tastes special enough for company!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- In a large saute pan or deep skillet with a tight-fitting lid, place the carrots, water, salt, and pepper. Bring the water to a boil, then cover the pan and reduce the heat to medium low. Cook for 7 to 8 minutes, until the carrots just reach fork tender (don't let them turn mushy).
- Uncover, add the butter and honey, and stir and cook until the water evaporates (and the coconut oil melts, if using). Remove the pan from the heat.
- Stir in the herbs. Add a finishing sprinkle of salt or pepper to taste. Enjoy hot.
Nutrition Facts : ServingSize 1 (of 6), Calories 90 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Fiber 4 g, Sugar 10 g
SAUTEED BABY CARROTS
Make and share this Sauteed Baby Carrots recipe from Food.com.
Provided by Kate in Ontario
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1 T butter with water in a large skillet over medium heat.
- Add carrots, cover and cook until softened- about 10 minutes.
- Remove cover and cook, stirring often 5-10 minutes or until golden.
- Add rest of butter and honey and transfer to serving dish.
SAUTEED CARROTS AND LEEKS
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Provided by mcgerm
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 10.3 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 221.3 mg, Sugar 5.2 g
SAUTEED CABBAGE AND CARROTS
Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.
Provided by Jehancancook
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat canola oil in a saucepan over medium heat. Add onion and cook until soft. Add ginger and garlic, cook for about 1 minute, stirring frequently. Add carrots, cabbage, salt and black pepper; Cook for 10 minutes, stirring occasionally. Next add the vinegar and stir to combine. Remove from heat. Serve warm.
- Notes: I prefer the cabbage to be crisp but if you prefer it to be softer you can add about 1/4 vegetable or chicken stock, and cook for an additional 10 minutes or until it is the texture that you desire. If using stock, be sure to adjust the amount of salt in the dish since stocks do tend to have sodium.
Nutrition Facts : Calories 73.8, Fat 3.7, SaturatedFat 0.3, Sodium 322.5, Carbohydrate 9.9, Fiber 3.5, Sugar 5, Protein 1.9
SAUTEED CARROTS
My aunt passed this recipe down to me. It's requested often by family.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute carrots in oil for 3 minutes. Add the broth and pepper. Cover and cook for 5-6 minutes or until carrots are crisp-tender., Combine the brown sugar, butter, lemon juice and zest; pour over carrots. Cook until sugar is dissolved and liquid is thickened. Sprinkle with parsley.
Nutrition Facts :
CARROT SAUTE
A simple side dish is all you need to accompany the Basil Walnut Fish Fillets. You can substitute julienned zucchini or yellow squash for the carrots...just reduce the cooking time slightly.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute carrots in oil for 3 minutes. Add onions; cook 4-5 minutes longer or until crisp-tender. Stir in lemon juice, Italian seasoning, garlic salt and pepper.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein.
More about "carrot saute recipes"
MIDWEEK DASH: EASY SAUTéED CARROTS WITH ONIONS AND …
From veggie-quest.com
JULIENNE CARROT SAUTé | RECIPE
From kosher.com
11 EASY CARROT MAIN DISH RECIPES - CLEAN GREEN SIMPLE
From cleangreensimple.com
WHAT TO DO WITH CARROT TOPS + 12 RECIPES - ZESTFUL …
From zestfulkitchen.com
EASY 10-MINUTE SAUTéED CARROTS RECIPE | THE NATURAL …
From thenaturalnurturer.com
5/5 (2)Category Side DishCuisine AmericanCalories 94 per serving
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
SAUTEED CARROTS AND PARSNIPS - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
GARLIC BUTTER SAUTéED CARROTS | THE COOK'S TREAT
From thecookstreat.com
EASY SAUTéED CARROTS AND GREEN BEANS - CUTS AND CRUMBLES
From cutsandcrumbles.com
CARROT SAUTé WITH KOHLRABI RECIPE - CHATELAINE.COM
From chatelaine.com
SAUTEED CARROTS WITH BROWN SUGAR +VIDEO | KEVIN IS COOKING
From keviniscooking.com
SAUTéED CARROTS AND SHALLOTS WITH THYME - THE FOOD CHARLATAN
From thefoodcharlatan.com
EASY CARROT SAUTE WITH HONEY AND THYME - NEIGHBORFOOD
From neighborfoodblog.com
SAUTEED CARROTS RECIPE
From recipe-garden.com
PERFECT SAUTEED CARROTS - A COUPLE COOKS
From acouplecooks.com
SAUTéED CARROTS - OUR HAPPY MESS
From ourhappymess.com
SAUTéED CARROTS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST SAUTEED CARROTS - SLENDER KITCHEN
From slenderkitchen.com
20 EASY CARROT RECIPES – A COUPLE COOKS
From acouplecooks.com
SAUTéED HONEY CARROTS - THE WHOLE COOK
From thewholecook.com
15 MIN SAUTéED CARROTS SMOTHERED IN BUTTER | SALTY SIDE DISH …
From saltysidedish.com
SAUTéED CARROT GREENS ⋆ YES, CARROT TOPS ARE EDIBLE...AND …
From forkintheroad.co
SAUTéED CARROTS WITH GARLIC BUTTER AND HERBS - SIP BITE GO
From sipbitego.com
SAUTEED CARROTS WITH SCALLIONS AND THYME - THE COOKIE ROOKIE®
From thecookierookie.com
HOW TO SAUTE CARROTS (DELICIOUS AND EASY) - COOKING CHEW
From cookingchew.com
30 BEST CARROT RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
SPRING VEGETABLE SAUTE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CARROT SAUTé WITH GINGER & ORANGE RECIPE | EATINGWELL
From eatingwell.com
EATING BY ELAINE
From eatingbyelaine.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
SAUTéED CARROTS AND ONIONS AND PEPPERS SIDE DISH - SIP BITE GO
From sipbitego.com
SAUTéED BABY CARROTS WITH GARLIC - THE DINNER-MOM
From dinner-mom.com
HEALTHY SAUTEED SPINACH AND CARROTS - KITCHEN DIVAS
From kitchendivas.com
SAUTéED CARROTS RECIPE | MYRECIPES
From myrecipes.com
SAUTEED CARROTS - FOOD NETWORK UK
From foodnetwork.co.uk
QUICK & EASY SAUTEED CARROTS (SUPER KID-FRIENDLY)
From yummytoddlerfood.com
CARROT-EDAMAME SAUTé RECIPE | MYRECIPES
From myrecipes.com
SAUTéED CARROTS WITH LEMON AND MARJORAM RECIPE - FOOD & WINE
From foodandwine.com
EASY SAUTéED KALE WITH CARROTS | EAT WELL ENJOY LIFE
From eatwellenjoylife.com
CARROT SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love