Orange Jewel Martini Recipes

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BLOOD ORANGE MARTINI



Blood Orange Martini image

This is a refreshing version of a cosmopolitan martini using blood oranges.

Provided by Francine Lizotte Club Foody

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

2 ice cubes
3 blood oranges, juiced
2 fluid ounces vodka
½ fluid ounce orange-flavored liqueur (such as Cointreau®), or to taste
1 teaspoon orange juice, or to taste
1 lime wedge

Steps:

  • Place ice cubes in a cocktail shaker; top with blood orange juice, vodka, and orange-flavored liqueur. Cover shaker and shake; strain drink into a martini glass. Top drink with orange juice and garnish with lime wedge.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 66.5 g, Fat 0.7 g, Fiber 12.2 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 6.2 g

ORANGE TIGER MARTINI



Orange Tiger Martini image

This martini is named after the RSC #8 winner - Tigerduck! It is totally scrumptious! After one, you will find yourself heading back to make another. I adore this martini! This martini is a celebration of the liquor, not a daiquiri. It is not too sweet, not too coco-nutty, and not too creamy. The mingling flavors party in your mouth. If you do not have two types of rum then use the one you have, just be sure they are premium rums or the result will not be the same. I created this recipe for RSC #9.

Provided by NcMysteryShopper

Categories     Beverages

Time 13m

Yield 2 serving(s)

Number Of Ingredients 10

5 dried apricots, coarsely chopped or 4 canned apricots
1 tablespoon brown sugar
1 1/2 ounces Grand Marnier or 1 1/2 ounces Cointreau liqueur
1 large orange, juice of
1 ounce heavy whipping cream
1 1/2 ounces coconut milk
1 1/2 ounces white rum
1/2 ounce golden rum
1 dash Angostura bitters (optional)
orange, ring garnish

Steps:

  • Place chopped apricots, brown sugar, 1 ounce of the Grand Marnier and 5 tablespoons of the orange juice in a small pot over low heat and simmer until thick and syrupy, stirring frequently. About 8-10 minutes for the apricot flavor to infuse the simple syrup. (If your apricots are very dry they will soak up more of the fluid, lower heat and add more juice.)
  • Strain syrup mixture pressing with the back of a spoon to release all the liquid.
  • In a cocktail shaker filled with ice (or use two glasses that fit one inside the other) combine syrup solution with whipping cream, coconut milk, rums, remaining 1/2 ounce of Grand Marnier and 3 ounces of fresh squeezed orange juice. Add a dash of bitters.
  • Vigorously shake and strain into a martini glass.
  • Serve. Yum!

Nutrition Facts : Calories 243.7, Fat 9.3, SaturatedFat 6.8, Cholesterol 19.4, Sodium 21.6, Carbohydrate 24.4, Fiber 1.9, Sugar 21, Protein 1.8

ORANGE JEWEL MARTINI



Orange Jewel Martini image

Make and share this Orange Jewel Martini recipe from Food.com.

Provided by KelBel

Categories     Beverages

Time 1m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup frozen orange juice concentrate
1/3 cup vanilla ice cream
3 ounces vanilla vodka
1 1/2 ounces Grand Marnier
5 ice cubes

Steps:

  • Combine all ingredients in a blender and blend for 20 seconds.
  • Serve in a chilled Martini glass.

Nutrition Facts : Calories 257.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 10.6, Sodium 22.8, Carbohydrate 32.8, Fiber 0.7, Sugar 31.6, Protein 2.5

BIJOU



Bijou image

This classic 19th-century cocktail's name means "jewel" in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin, ruby-red sweet vermouth and emerald-green Chartreuse. While the original - often attributed to Harry Johnson, who published a recipe in the 1900 edition of his "New and Improved Bartender's Manual" - called for equal parts, this variation skews the drink toward modern palates by reducing the amount of green Chartreuse. The final drink is balanced and dry, yet still plenty herbal. Serve and sip as is, or split between two very small, very pretty glasses for a petite-in-stature, big-in-flavor nightcap.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

Ice
1 ounce dry gin, such as Plymouth
1 ounce sweet vermouth
3/4 ounce green Chartreuse
1 to 2 dashes orange bitters
Maraschino cherry, for garnish

Steps:

  • Fill a mixing glass or a cocktail shaker with ice, and add the gin, vermouth, Chartreuse and bitters. Stir for 30 seconds, then strain into a chilled coupe or Nick and Nora glass. Garnish with a Maraschino cherry.

JEWEL COCKTAIL



Jewel Cocktail image

This is how you make a Jewel Cocktail drink.

Provided by Drinknation.com

Categories     Cocktails

Time 5m

Number Of Ingredients 5

3/4 oz. Chartreuse, green
3/4 oz. Gin
3/4 oz. Vermouth, sweet
1 dash Bitters, orange
1 whole Cherries/Maraschinos

Steps:

  • Combine everything but the cherry in a cocktail shaker with ice. Stir and strain into a cocktail glass. Add cherry.

Nutrition Facts : Calories 84, Carbohydrate 3 g, Cholesterol 0.0 mg, Fat 0.0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.0 g, ServingSize 1 drink, Sodium 2.2 mg, Sugar 2 g, TransFat 0.0 g

ORANGE JEWEL



Orange Jewel image

Deeeeeelicious!!!!

Provided by Kate

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 6

Number Of Ingredients 7

1 (6 ounce) can frozen orange juice concentrate
1 cup milk
1 cup cold water
1 pint vanilla ice cream
½ cup sugar
vanilla extract
10 cubes ice

Steps:

  • In a blender, combine orange juice concentrate, milk, water, ice cream, sugar and vanilla. Blend until smooth. Insert ice cubes, and blend until thickened. Pour into glasses and serve.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 42.5 g, Cholesterol 22.6 mg, Fat 5.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 54 mg, Sugar 41.2 g

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