BLOOD ORANGE MARTINI
This is a refreshing version of a cosmopolitan martini using blood oranges.
Provided by Francine Lizotte Club Foody
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice cubes in a cocktail shaker; top with blood orange juice, vodka, and orange-flavored liqueur. Cover shaker and shake; strain drink into a martini glass. Top drink with orange juice and garnish with lime wedge.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 66.5 g, Fat 0.7 g, Fiber 12.2 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 6.2 g
ORANGE TIGER MARTINI
This martini is named after the RSC #8 winner - Tigerduck! It is totally scrumptious! After one, you will find yourself heading back to make another. I adore this martini! This martini is a celebration of the liquor, not a daiquiri. It is not too sweet, not too coco-nutty, and not too creamy. The mingling flavors party in your mouth. If you do not have two types of rum then use the one you have, just be sure they are premium rums or the result will not be the same. I created this recipe for RSC #9.
Provided by NcMysteryShopper
Categories Beverages
Time 13m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place chopped apricots, brown sugar, 1 ounce of the Grand Marnier and 5 tablespoons of the orange juice in a small pot over low heat and simmer until thick and syrupy, stirring frequently. About 8-10 minutes for the apricot flavor to infuse the simple syrup. (If your apricots are very dry they will soak up more of the fluid, lower heat and add more juice.)
- Strain syrup mixture pressing with the back of a spoon to release all the liquid.
- In a cocktail shaker filled with ice (or use two glasses that fit one inside the other) combine syrup solution with whipping cream, coconut milk, rums, remaining 1/2 ounce of Grand Marnier and 3 ounces of fresh squeezed orange juice. Add a dash of bitters.
- Vigorously shake and strain into a martini glass.
- Serve. Yum!
Nutrition Facts : Calories 243.7, Fat 9.3, SaturatedFat 6.8, Cholesterol 19.4, Sodium 21.6, Carbohydrate 24.4, Fiber 1.9, Sugar 21, Protein 1.8
ORANGE JEWEL MARTINI
Make and share this Orange Jewel Martini recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 1m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend for 20 seconds.
- Serve in a chilled Martini glass.
Nutrition Facts : Calories 257.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 10.6, Sodium 22.8, Carbohydrate 32.8, Fiber 0.7, Sugar 31.6, Protein 2.5
BIJOU
This classic 19th-century cocktail's name means "jewel" in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin, ruby-red sweet vermouth and emerald-green Chartreuse. While the original - often attributed to Harry Johnson, who published a recipe in the 1900 edition of his "New and Improved Bartender's Manual" - called for equal parts, this variation skews the drink toward modern palates by reducing the amount of green Chartreuse. The final drink is balanced and dry, yet still plenty herbal. Serve and sip as is, or split between two very small, very pretty glasses for a petite-in-stature, big-in-flavor nightcap.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a mixing glass or a cocktail shaker with ice, and add the gin, vermouth, Chartreuse and bitters. Stir for 30 seconds, then strain into a chilled coupe or Nick and Nora glass. Garnish with a Maraschino cherry.
JEWEL COCKTAIL
This is how you make a Jewel Cocktail drink.
Provided by Drinknation.com
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Combine everything but the cherry in a cocktail shaker with ice. Stir and strain into a cocktail glass. Add cherry.
Nutrition Facts : Calories 84, Carbohydrate 3 g, Cholesterol 0.0 mg, Fat 0.0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.0 g, ServingSize 1 drink, Sodium 2.2 mg, Sugar 2 g, TransFat 0.0 g
ORANGE JEWEL
Deeeeeelicious!!!!
Provided by Kate
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine orange juice concentrate, milk, water, ice cream, sugar and vanilla. Blend until smooth. Insert ice cubes, and blend until thickened. Pour into glasses and serve.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 42.5 g, Cholesterol 22.6 mg, Fat 5.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 54 mg, Sugar 41.2 g
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