Bestemors Norwegian Pancakes Recipes

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NORWEGIAN PANCAKES - PANNEKAKEN



Norwegian Pancakes - Pannekaken image

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Provided by in da wings

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 5

3 eggs
1 ½ cups milk
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon sugar

Steps:

  • Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
  • Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 19.6 g, Cholesterol 97.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 157.3 mg, Sugar 3.8 g

BESTEMOR'S NORWEGIAN WAFFLES



Bestemor's Norwegian Waffles image

This recipe is not for the calorie conscience people. My Bestemor used to make these in a waffle maker that she would open with a pickle fork. We wouldn't DARE eat them with syrup (as they're sweet enough) however, we would eat them with home made strawberry jam. The aroma of cardamom is amazing. If I want to get my children out of bed - I simply make a batch of Bestemor's waffles.

Provided by The Kissing Cook

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs, lightly beaten
1/2 cup sugar
1 (16 ounce) container sour cream
1 1/2 cups flour
1 pinch salt
1 teaspoon baking soda
1/2 teaspoon ground cardamom
strawberry jam

Steps:

  • Beat eggs and sugar together until they turn light yellow. Mix remaining ingredients together and let stand 10 minutes.
  • Cook to manufacturers directions on machine.
  • Serve warm with strawberry jam.

Nutrition Facts : Calories 276.3, Fat 13.8, SaturatedFat 7.5, Cholesterol 100.8, Sodium 251.8, Carbohydrate 32.3, Fiber 0.7, Sugar 14.7, Protein 6

BESTEMOR'S NORWEGIAN PANCAKES



Bestemor's Norwegian Pancakes image

This is my Grandmother's recipe she took to the states with her from southern Norway. It is very simple and a definite crowd pleaser. I recommend a cast iron tortilla or crepe pan heated until a drop of water dances on the surface.

Provided by sdyankee

Categories     Breakfast

Time 25m

Yield 12-18 pancakes

Number Of Ingredients 4

2 eggs
2 cups milk
2 tablespoons melted butter
1 cup flour

Steps:

  • Beat eggs.
  • Add milk and melted buuter and mix to combine.
  • Slowly mix in flour.
  • Add enough batter to form a thin layer on pan.
  • When edges of pancake become crisp, flip pancake over and cook until lightly browned.
  • Spread butter on pancake and spread maple syrup, jam, or sugar and tightly roll up pancake to eat.

Nutrition Facts : Calories 93.2, Fat 4.3, SaturatedFat 2.4, Cholesterol 46, Sodium 45.4, Carbohydrate 9.9, Fiber 0.3, Sugar 0.1, Protein 3.5

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