Dads Sausage Peppers And Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE, PEPPERS AND ONIONS



Sausage, Peppers and Onions image

Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
  • Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
  • Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
  • Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
  • Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

DADDY'S SAUSAGE AND PEPPERS



Daddy's Sausage and Peppers image

This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

Provided by AMYM20

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 12

8 (4 ounce) links Italian sausage
1 tablespoon garlic flavored olive oil
3 green bell pepper, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
1 (14.5 ounce) can diced tomatoes, drained
2 tablespoons Italian seasoning
6 cloves garlic, chopped
1 large onion, cut into wedges
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
2 tablespoons garlic flavored olive oil

Steps:

  • Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
  • Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
  • Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.

Nutrition Facts : Calories 514 calories, Carbohydrate 18.7 g, Cholesterol 65.9 mg, Fat 37.6 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 12.1 g, Sodium 1458.9 mg, Sugar 7.4 g

SAUSAGE WITH PEPPERS AND ONIONS



Sausage With Peppers and Onions image

For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher. Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.

Provided by David Tanis

Categories     dinner, weekday, sausages, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

8 Italian pork fennel sausages, sweet or hot (about 2 pounds)
Extra-virgin olive oil
3 or 4 medium bell peppers, a mix of red and yellow, sliced into 1/4-inch strips
2 medium red onions, sliced into 1/4-inch half-moons
Salt and pepper
2 garlic cloves, minced
1 tablespoon red wine vinegar
Pinch of crushed red pepper
Pinch of dried oregano
Basil leaves, for garnish
4 large eggs (optional)

Steps:

  • Prick each sausage in several places with a skewer or the tip of paring knife to prevent bursting. Put sausages in one layer in a skillet. Add water to cover and bring to a simmer. Cook for 5 minutes, then cover, turn off heat and let steep.
  • Place a wide skillet over high heat and add 2 tablespoons olive oil. When oil is hot, add sliced peppers and onions. Season generously with salt and pepper, and cook, stirring frequently, until softened and beginning to brown, about 10 minutes. Adjust heat as necessary if mixture seems to be cooking too quickly. Add garlic just at the end, stir to incorporate and cook 1 minute more. Stir in the vinegar.
  • Transfer pepper mixture to a platter. Over medium heat, coat pan with 1 tablespoon olive oil, add sausages and cook 2 to 3 minutes per side, to brown. Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and oregano and garnish with basil leaves.
  • If desired, in the same wide skillet, fry eggs sunny side up in a little olive oil to accompany. Season with salt and pepper.

Nutrition Facts : @context http, Calories 892, UnsaturatedFat 46 grams, Carbohydrate 14 grams, Fat 77 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 26 grams, Sodium 1665 milligrams, Sugar 7 grams

ITALIAN SAUSAGE, PEPPERS, AND ONIONS



Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

DADS SAUSAGE, PEPPERS AND ONIONS



Dads Sausage, Peppers and Onions image

My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh.

Provided by Robyn

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (15 ounce) jars red bell peppers (may use just one)
1 fresh green bell pepper (sliced)
1 onion (sliced)
4 garlic cloves (minced)
2 lbs Italian sausage (casings removed)
1/4 cup parmesan cheese
salt
pepper
1 lb linguine or 1 lb pasta, of choice

Steps:

  • Remove casings from sausage.
  • Cook and crumble till brown in a large pot along with fresh bell pepper, onion and garlic.
  • Chop jarred red peppers smaller and add to sausage WITH their juice.
  • Simmer on low.
  • Prepare the linguini according to package instructions, drain.
  • Add to sausage mixture and toss with parmesan cheese.

Nutrition Facts : Calories 1308, Fat 66.2, SaturatedFat 23.2, Cholesterol 134.9, Sodium 2847.6, Carbohydrate 113, Fiber 9.1, Sugar 14.9, Protein 63.5

SAUSAGES WITH PEPPERS AND ONIONS



Sausages with Peppers and Onions image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
1 1/2 pounds sausages (spicy Italian, mild Italian, plant-based, etc.)
2 orange bell peppers, seeded and sliced
2 red bell peppers, seeded and sliced
2 yellow bell peppers, seeded and sliced
2 white onions, halved and sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, sliced
1 tablespoon apple cider vinegar
2 tablespoons chopped fresh basil

Steps:

  • Heat a large braiser or high-sided skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. Once the oil is shimmering, add the sausages and brown on all sides until browned but not cooked through, 5 to 7 minutes. Remove them to a plate and let cool until cool enough to handle, then slice them into 1 1/2-inch pieces. Set aside.
  • Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Add the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to incorporate. Continue cooking the vegetables over low heat until they're very soft, beginning to caramelize and have some spots of browning, about 40 minutes. If the vegetables start to look like they're getting too browned too quickly, add a splash of water to deglaze.
  • Add the apple cider vinegar and the sausages to the skillet and stir to incorporate. Continue cooking until the sausages are cooked through, 10 to 15 minutes. Turn the heat off.
  • Garnish with the basil and serve immediately.

More about "dads sausage peppers and onions recipes"

CLASSIC ITALIAN SAUSAGE, PEPPERS & ONIONS
classic-italian-sausage-peppers-onions image
2018-05-10 Sausage, Peppers & Onions is a classic Italian favorite, especially if you grew up in Chicago. Grill the sausage on the BBQ to get that great char flavor, and to roast the peppers and onions in a hot oven, Then combine the …
From homemadeitaliancooking.com


SAUSAGE, PEPPERS AND ONIONS IN A RED WINE SAUCE
sausage-peppers-and-onions-in-a-red-wine-sauce image
Remove the sausages and sear for about a minute on each side in a hot skillet coated with the avocado or grape seed oil. Set aside to rest while you continue. Turn down the heat on the skillet to low-medium. Add the onions to the skillet …
From dadspantry.com


DAD'S SAUSAGE AND PEPPERS - CORTESIFOOD.COM
dads-sausage-and-peppers-cortesifoodcom image
Cut peppers and onions into large chunks. Cook all ingredients in large frying pan and cook at medium heat for 15-20 minutes, until hot. Slice rolls sideways, lengthwise, and use a fork to remove some of the soft bread from the center. …
From cortesifood.com


SAUSAGE DOGS WITH PEPPERS AND ONIONS RECIPE - TASTE …
sausage-dogs-with-peppers-and-onions-recipe-taste image
2014-06-12 Add bell pepper; cook until peppers begin to soften, 3 to 4 minutes. Add onion, garlic, vinegar, and Creole seasoning. Reduce heat to medium. Cover, and cook until tender, 10 to 12 minutes, stirring occasionally. Cut …
From tasteofthesouthmagazine.com


EASY SAUSAGE, PEPPERS & ONIONS RECIPE - BREAD DAD
Cut up onions and peppers into large strips. Place them in a separate bowl to be used later in the recipe. Add the vegetable oil to a frying pan. Add sausages to the frying pan and fry the …
From breaddad.com
5/5 (5)
Servings 4
Cuisine American, Italian
Category Dinner, Lunch, Sandwich, Side Dish
  • Cut up onions and peppers into large strips. Place them in a separate bowl to be used later in the recipe.


SAUSAGE PEPPERS AND ONIONS - ALL WE COOK
2022-02-13 add the cooked onions and bell peppers, oregano, basil, a little salt and pepper. cook over medium-high heat, stirring often, until the vegetables are soft and slightly caramelized, about 10 minutes. if the pan gets too dry, add 1 more teaspoon of olive oil and 2 tablespoons of water. add the garlic and cook, stirring, until fragrant and soft, 1 minute. return the sausages to …
From allwecook.com


ITALIAN SAUSAGE, POTATOES, PEPPERS AND ONIONS - SHE LOVES BISCOTTI
2020-01-18 This takes about 8-10 minutes all depending on how thick your wedges are. Add 2 tablespoons of olive oil to a large skillet, over medium-high heat. Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds. Add the 2 sliced onions and cook for about 5-7 minutes. Add salt and pepper to taste.
From shelovesbiscotti.com


BEST SAUSAGE, PEPPERS AND ONIONS RECIPES - FOOD NETWORK CANADA
2015-04-21 Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain. Step 2. Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes. Step 3. Add the tomato paste and stir.
From foodnetwork.ca


ITALIAN SAUSAGE PEPPERS AND ONIONS - SPARKLES OF YUM
2022-03-25 Instructions. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain. Keeping the pan over medium heat, Add the Italian seasoning, basil, and …
From sparklesofyum.com


RECIPES SAUSAGE AND PEPPERS AND ONIONS - THERESCIPES.INFO
Sausage, Bell Peppers, and Onions Recipe - Food.com hot www.food.com. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides. Remove from the pan and drain. Keeping the pan over medium heat, add peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic …
From therecipes.info


RECIPE FOR SAUSAGE, PEPPERS, AND ONIONS
2022-03-15 Step 3: Cut the sausage links into 5-6 pieces each and place in the refrigerator to chill. Step4: Spread on an oiled sheet pan and bake at 375° for 20 minutes, then remove from the oven, top with sausage, and bake for another 35 minutes.Step5: Toss the mixture once or …
From familyfreshrecipes.com


SAUSAGE, PEPPERS, AND ONIONS | LEXI'S CLEAN KITCHEN
2021-09-27 Instructions. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add garlic and cook for 30 seconds or just until fragrant. Add sliced bell peppers, onion and poblano pepper to the skillet; let cook until the onion is translucent. Add sausage to the large skillet with the peppers and onions and cook for 1-2 minutes.
From lexiscleankitchen.com


ITALIAN SAUSAGE PEPPERS AND ONIONS - RECIPESSAFAE.COM
2022-05-07 1 Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain. 2 Keeping the pan over medium heat, Add the Italian seasoning, basil, and garlic and cook 2 more minutes. 3 Add the Marsala wine, tomatoes, tomato paste and stir, add chili flakes ...
From recipessafae.com


RECIPE - YOUTUBE
RECIPE YouTube channel brings you exclusive cooking videos. Learn How to cook and prepare your favourite Snacks, breakfast, recipes from Indian, …
From youtube.com


SAUSAGE DOGS WITH PEPPERS AND ONIONS RECIPE - TASTE OF SOUTHERN
2021-05-23 Place peppers and onions in pan. Stirring often, cook until onions are translucent and peppers are tender. About 10 minutes. Place one sausage link in a bun. Top with cooked peppers and onions. Serve while warm. Enjoy! Keywords: sausage dogs, peppers and onions, bell pepper, sweet onions. fair food, vinegar, salt, pepper, easy, buns. ….
From tasteofsouthern.com


SAUSAGE WITH PEPPERS AND ONION - MOM MAKES DINNER
In a large skillet, add the butter, peppers and onions. Cook until both are soft, about 10 minutes. Add in the sausage and allow to cook for one minute. Pour in the pasta sauce and reduce heat. Allow to simmer for 5 minutes, or until heated all the way through. Serve warm over pasta.
From mommakesdinner.com


OVEN SAUSAGE PEPPERS AND ONIONS SHEET PAN MEAL - MODERN CRUMB
2021-06-12 Preheat the oven to 425. Line a sheet pan with parchment paper. Cut the bell peppers and onion into strips. Add these to the sheet pan in a pile. Drizzle olive oil and some pinches of salt and pepper on top. Use your hands to toss the vegetables. Scatter the peppers and onions around the pan. Bake for 10 minutes.
From moderncrumb.com


SHEET PAN SAUSAGE, PEPPERS, AND ONIONS RECIPE - SIMPLY …
2022-02-21 Bake and serve: Bake until the vegetables are tender and lightly browned and the sausage is cooked through, stirring once halfway through, 25 to 30 minutes. To serve, garnish with parsley or basil, if desired. Nutrition Facts (per serving) 458. Calories.
From simplyrecipes.com


DADS SAUSAGE, PEPPERS AND ONIONS - LUNCH RECIPES
Dads Sausage, Peppers and Onions might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 52g of protein, 75g of fat, and a total of 1318 calories. A mixture of garlic cloves, bell pepper, bell peppers, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com


WHAT TO SERVE WITH SAUSAGE AND PEPPERS (15 BEST SIDES)
2022-06-28 Pesto zucchini noodles (or zoodles) are the delicious low-carb side dish for sausage and peppers that is ready in just a few minutes! Made with a quick and easy homemade pesto, this zucchini noodle recipe sautees spiralized zucchini noodles in just 4-5 minutes before covering them in the fresh pesto sauce. Served alongside Italian sausage and ...
From wholelottayum.com


DADS SAUSAGE, PEPPERS AND ONIONS RECIPE - FOOD.COM
May 11, 2012 - My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh. May 11, 2012 - My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


10 BEST SAUSAGE PEPPERS ONIONS RECIPES - YUMMLY
2022-06-05 onion, green peppers, red pepper, dried parsley, shell pasta and 8 more Breakfast Stuffed Bell Peppers Pork tomatoes, eggs, pepper, ground pork breakfast sausage, shredded cheddar cheese and 5 more
From yummly.com


SAUSAGE, ONIONS AND PEPPERS - KRAZY KITCHEN MOM
2017-12-06 Instructions. Boil sausages for 15-20 minutes in a large stockpot. Remove from boiling pot and set aside until ready to cook. Add canola oil to a large skillet or cast iron pan. Cook sausages in the oil until they are browned; remove and set aside. Add butter to the skillet. Add peppers and onions.
From krazykitchenmom.com


DADS SAUSAGE, PEPPERS AND ONIONS RECIPE - FOOD.COM | RECIPE
Oct 24, 2014 - My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh.
From pinterest.ca


ITALIAN SAUSAGE, PEPPER AND ONION ON FRENCH BREAD
Put the sausages in the oven to cook. Bake at 350 degrees for 45 minutes. Or the sausages can be grilled. Put a generous amount of olive oil in a 10 or 12 inch skillet ( about 1/4 cup). Add sliced onion and red pepper to the oil and sauté on medium heat until the onion is translucent and the pepper is tender.
From rickysrecipes.com


OVEN SAUSAGE WITH ONIONS AND PEPPERS CASSEROLE - SIMPLE RECIPES
Instructions. Preheat oven to 350 degrees. Cut sausage on 1 ½ inch pieces. Cut onions, pepper, and peel garlic cloves. Add to the casserole dish. Mince the garlic if you prefer. Add in baby potatoes and the optional tomatoes. Drizzle oil over the sausage and veggies.
From simplemealgirl.com


EASY SAUSAGE AND PEPPERS - THERESCIPES.INFO
Easy Italian Sausage and Peppers Recipe - Food.com great www.food.com. directions Heat the oil in a large pan, over medium heat. Add the sausages and cook, turning frequently. You want them browned all over and this takes about 10 minutes. Add the onions and stir up the browned bits on the bottom of the pan. Then after another 2 minutes, add the peppers, garlic, salt, …
From therecipes.info


BAKED ITALIAN SAUSAGE WITH PEPPERS AND ONION - THIS HOME KITCHEN
2022-04-21 In a bowl, combine the extra virgin olive oil, tomato paste, basil, oregano, salt, and pepper. Whisk to combine. Step 3: Add the peppers, onion, and garlic to a large bowl. Pour in the tomato sauce and mix to combine. Step 4: Spread the peppers and onion out in an even layer on a large baking sheet. Add the sausage to the pan turning each one ...
From thishomekitchen.com


BAKED SAUSAGE, PEPPERS AND ONIONS - SANDRA VALVASSORI
2022-02-15 Nestle in the sausages and slide the pan into a preheated oven. Bake for 20 minutes, remove the pan from the oven, flip the sausages and give the peppers and onions a quick toss. Bake for another 15 to 20 minutes, or until the sausages are fully cooked and the peppers and onions are tender and slightly charred.
From sandravalvassori.com


10 BEST SAUSAGE PEPPERS ONIONS RECIPES | YUMMLY
2022-06-25 yellow bell pepper, black pepper, sweet potatoes, olive oil, onion and 8 more Creole-Style Pork Stew Pork celery, chicken stock, peanut oil, hot pepper sauce, garlic, white vinegar and 15 more
From yummly.com


GROUND SAUSAGE PEPPERS AND ONIONS PASTA - BOWL ME OVER
2022-03-29 Sauté until the onions are softened, 2 minutes. Add the peppers and cook and sauté another two minutes, add seasoning and mix until coated. Add the ground sausage and cook until there is no more pink. Reduce heat to low. Add the pasta sauce and mix until all ingredients are incorporated, simmer for 5 minutes. Add pasta to the sauce, mix well ...
From bowl-me-over.com


DADS SAUSAGE, PEPPERS AND ONIONS - 200,000+ FREE RECIPES
2019-12-21 My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh.
From recipefuel.com


Related Search