Dads Sausage Peppers And Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE, PEPPER AND ONION HOAGIES



Sausage, Pepper and Onion Hoagies image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil, 2 turns of the pan
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt and pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar
4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley

Steps:

  • Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
  • Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
  • Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
  • Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
  • Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS



Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

SAUSAGE, PEPPERS AND ONIONS



Sausage, Peppers and Onions image

Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
  • Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
  • Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
  • Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
  • Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

DADDY'S SAUSAGE AND PEPPERS



Daddy's Sausage and Peppers image

This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

Provided by AMYM20

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 12

8 (4 ounce) links Italian sausage
1 tablespoon garlic flavored olive oil
3 green bell pepper, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
1 (14.5 ounce) can diced tomatoes, drained
2 tablespoons Italian seasoning
6 cloves garlic, chopped
1 large onion, cut into wedges
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
2 tablespoons garlic flavored olive oil

Steps:

  • Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
  • Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
  • Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.

Nutrition Facts : Calories 514 calories, Carbohydrate 18.7 g, Cholesterol 65.9 mg, Fat 37.6 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 12.1 g, Sodium 1458.9 mg, Sugar 7.4 g

DADS SAUSAGE, PEPPERS AND ONIONS



Dads Sausage, Peppers and Onions image

My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh.

Provided by Robyn

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (15 ounce) jars red bell peppers (may use just one)
1 fresh green bell pepper (sliced)
1 onion (sliced)
4 garlic cloves (minced)
2 lbs Italian sausage (casings removed)
1/4 cup parmesan cheese
salt
pepper
1 lb linguine or 1 lb pasta, of choice

Steps:

  • Remove casings from sausage.
  • Cook and crumble till brown in a large pot along with fresh bell pepper, onion and garlic.
  • Chop jarred red peppers smaller and add to sausage WITH their juice.
  • Simmer on low.
  • Prepare the linguini according to package instructions, drain.
  • Add to sausage mixture and toss with parmesan cheese.

Nutrition Facts : Calories 1308, Fat 66.2, SaturatedFat 23.2, Cholesterol 134.9, Sodium 2847.6, Carbohydrate 113, Fiber 9.1, Sugar 14.9, Protein 63.5

SAUSAGE, PEPPERS AND MORE



Sausage, Peppers and More image

This is a variation of my Grandmother's sausage and peppers recipe which my family affectionally calls "Junk". This is great served with a loaf of Italian bread.

Provided by Doanique

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 -2 lb Italian sausage (hot or sweet, a good alternative is turkey sausage)
3 -4 bell peppers (any color or a combination of colors)
1 lb mushroom
2 onions
4 potatoes
3 garlic cloves
1/2 cup olive oil (vary amount based on preference)
3 tablespoons balsamic vinegar
fresh oregano or dried oregano
fresh parsley or dried parsley
fresh basil or dried basil

Steps:

  • Cut up the italian sausage in 1 inch pieces.
  • Mince garlic.
  • Wash and peel potatoes.
  • Cut up the peppers, onions, mushrooms and potatoes in large chunks.
  • Mix together the olive oil, balsamic vinegar and herbs.
  • Combine everything in a roasting pan or large casserole dish.
  • Stir well to coat the vegetables and sausage.
  • Bake uncovered at 350 for at least an hour.

Nutrition Facts : Calories 436, Fat 29.4, SaturatedFat 7.4, Cholesterol 32.4, Sodium 698.5, Carbohydrate 28.9, Fiber 4.2, Sugar 5.6, Protein 15.6

More about "dads sausage peppers and onions recipes"

SAUSAGE, PEPPERS AND ONIONS IN A RED WINE SAUCE - A DAD'S ...
sausage-peppers-and-onions-in-a-red-wine-sauce-a-dads image
2017-10-31  · This recipe makes a lot of sausage and peppers so you may have it on hand for a few days. Don’t worry, that is a great thing! Luckily sausage and peppers …
From dadspantry.com
5/5 (1)
Category Entree
Cuisine Italian American
Total Time 1 hr
  • Prep your tomatoes, peppers, and onion. As a side note, I love to chop my tomatoes and basil and then mix them together in a bowl until they are added to the recipe. I just love the smell of sliced tomatoes, with the freshly released tomato juices, and basil together, so I pretty much always do this when a recipe calls for sliced tomatoes.
  • Roast the sausages in a 350 degree preheated oven for 30 minutes. I roasted the sausages on an open rack placed in the center of the oven.
  • Remove the sausages and sear for about a minute on each side in a hot skillet coated with the avocado or grape seed oil. Set aside to rest while you continue.
  • Turn down the heat on the skillet to low-medium. Add the onions to the skillet and sautee for 5 minutes. Don't let the onions burn so keep them moving if the skillet is too hot at first.
See details »


HOW TO MAKE ITALIAN MIX OF PEPPERS, ONION AND SAUSAGE
how-to-make-italian-mix-of-peppers-onion-and-sausage image
2016-09-05  · Here’s an easy Italian sausage, peppers and onions recipe that comes in handy to know due to the fact it’s so easy and quick to make. It makes a great accompaniment to larger meals such as a pasta bake, lasagna, or even with eggplant cutlets (one of my favorite recipes)! This recipe will certainly satisfy any meat eater, and since the meat cooks with the onions and peppers…
From simpleitaliancooking.com
5/5 (7)
Servings 4
Cuisine Italian
Category Side Dish
See details »


EASY SAUSAGE, PEPPERS & ONIONS RECIPE - BREAD DAD
easy-sausage-peppers-onions-recipe-bread-dad image
Instructions – Sausage, Peppers & Onions Recipe. Cut up onions and peppers into large strips. Place them in a separate bowl to be used later in the recipe. Add the …
From breaddad.com
5/5 (4)
Servings 4
Cuisine American, Italian
Category Dinner, Lunch, Sandwich, Side Dish
  • Cut up onions and peppers into large strips. Place them in a separate bowl to be used later in the recipe.
See details »


ITALIAN SAUSAGE FRITTATA RECIPE WITH PEPPERS AND ONIONS | EASY
italian-sausage-frittata-recipe-with-peppers-and-onions-easy image
2019-02-25  · Saute the onion and peppers over medium heat, scrapping up any brown bits from the bottom of the pan, until very soft and caramelized, about 10 minutes. Meanwhile, in a large mixing bowl, beat the eggs with 1/2 teaspoon salt until the yolk and whites are very well combined. Add the sausage …
From feedmephoebe.com
5/5 (6)
Estimated Reading Time 5 mins
Servings 4
Total Time 25 mins
  • In a large (15-inch) oven-proof skillet, heat 1 tablespoon of the oil. Cook the sausage over high heat, breaking it apart with your spatula into 1-inch pieces (or smaller), until browned, about 5 minutes. Remove to a plate.
  • Add the remaining oil to the skillet. Saute the onion and peppers over medium heat, scrapping up any brown bits from the bottom of the pan, until very soft and caramelized, about 10 minutes.
  • Meanwhile, in a large mixing bowl, beat the eggs with 1/2 teaspoon salt until the yolk and whites are very well combined.
See details »


SAUSAGE, PEPPERS AND ONIONS - RECIPES - FAXO
sausage-peppers-and-onions-recipes-faxo image
2016-11-19  · 2 large bell peppers 1 1/2 onions 6 hot Italian turkey sausages, about 20 oz. 1 t. garlic powder 1 t. dried and crushed rosemary 1T. olive oil salt and pepper, to taste. Directions. Clean and dry the vegetables; cut potatoes into ½ - ¾ inch pieces; cut onions and bell peppers …
From faxo.com
  • Clean and dry the vegetables; cut potatoes into ½ - ¾ inch pieces; cut onions and bell peppers into 1 inch pieces.
See details »


SAUSAGE, PEPPERS AND ONIONS RECIPE | SPARKRECIPES
sausage-peppers-and-onions-recipe-sparkrecipes image
Sausage, Peppers and Onions. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4.4 of 5 (47) Nutritional Info. Servings Per Recipe: 8 Amount Per Serving Calories: 208.3. Total Fat: 9.2 g; Cholesterol: 60.0 mg; Sodium: 495.9 mg; Total Carbs: 12.5 g; Dietary Fiber: 2.9 g; Protein: 17.7 g. View full nutritional breakdown of Sausage, Peppers …
From recipes.sparkpeople.com
5/5 (47)
Calories 208 per serving
Servings 8
See details »


PRESSURE COOKER PENNE WITH SAUSAGE AND PEPPERS ...
2017-10-10  · Sauté the onions and peppers: There should be at least a teaspoon of fat left in the pressure cooker pot from the sausages; if not, add another teaspoon of olive oil. Add the onion, bell peppers, and garlic to the pot, and sprinkle with 1/2 teaspoon salt. Sauté until the onion is softened, about 5 minutes, scraping any browned bits of sausage from the bottom of the pot into the onions …
From dadcooksdinner.com
4.6/5 (5)
Total Time 40 mins
Category Weeknight Dinner
  • Heat the olive oil in the pressure cooker over medium-high heat (sauté mode adjusted to high in my Instant Pot electric pressure cooker) until the oil starts shimmering. Add the pieces of sausage and cook until browned and crispy on the bottom, about 5 minutes. Move the browned sausage to a bowl with tongs or a slotted spoon, leaving as much fat behind as possible.
  • There should be at least a teaspoon of fat left in the pressure cooker pot from the sausages; if not, add another teaspoon of olive oil. Add the onion, bell peppers, and garlic to the pot, and sprinkle with 1/2 teaspoon salt. Sauté until the onion is softened, about 5 minutes, scraping any browned bits of sausage from the bottom of the pot into the onions and peppers.
  • Stir the bowl of browned sausage back into the pot, including any juices in the bowl. Add the penne pasta, 28-ounce can of diced tomatoes, and 4 cups of water. Sprinkle in the teaspoon of salt, then stir. Poke down any pieces of penne sticking up out of the water – if they’re not submerged, they might not cook. Lock the lid and pressure cook on high pressure for 4 minutes in an electric or stovetop PC, then quick release the pressure in the pot. Carefully open the lid – away from you, please, the steam in the pot is boiling hot!
  • Stir in 1/2 cup grated parmesan cheese and 1 tablespoon minced fresh basil. Serve, topping with more grated parmesan and minced basil if you like.
See details »


SAUSAGE & PEPPERS SANDWICH RECIPE WITH CHEESE - BREAD DAD
Instructions – Sausage & Peppers Sandwich Recipe. Prep Prime – 10 minutes. Cook Time – 15 minutes. Cut up onions and peppers into large strips. Place them in a separate bowl to be used later in the recipe…
From breaddad.com
5/5 (3)
Servings 6
Cuisine American, Italian
Category Dinner, Lunch, Main Course, Sandwich
  • Cut up onions and peppers into large strips. Place them in a separate bowl to be used later in the recipe.
See details »


BEST BRATWURST WITH PEPPERS AND ONIONS - BELLY LAUGH LIVING
2020-03-22  · Yes my dad loved sausage sandwiches and, of course, so did I. This was always so much fun to have the responsibility of getting the best sandwich at the fair. So, when Amy and I decided to make this sandwich, it brought back some great memories. Bratwurst with Peppers and Onions…
From bellylaughliving.com
4.5/5 (2)
Total Time 50 mins
Category Dinner, Lunch
Calories 305 per serving
See details »


VEGAN SAUSAGE, PEPPERS, AND ONIONS - GROW WITH DOCTOR JO
2020-03-21  · Vegan sausage, peppers, and onions. Yes, it’s VEGAN – Beyond Sausage, a plant-based gluten-free, soy-free sausage that looks and cooks like real Italian sausage. This vegan sausage …
From growwithdoctorjo.com
5/5 (3)
Calories 353 per serving
Category Main Course
  • While sausage is browning, slice the onions, and saute them in the oil left in the pan after browning the sausage. Saute until translucent. Remove from the pan.
See details »


GRILLED SAUSAGE AND PEPPERS - HOW TO GRILL SAUSAGE AND PEPPERS
2021-06-03  · In a large bowl, combine the peppers, onions, olive oil, salt and pepper. Mix well to combine. For the grill: Heat a grill over medium heat (about 375˚). Oil the grill grates well. Place the sausages on one side of the grill and a grill basket on the other. Add the onions and peppers …
From thepioneerwoman.com
Servings 6-8
Total Time 25 mins
Category Grilled, Meat
See details »


SAUSAGE, PEPPERS, AND ONIONS | LEXI'S CLEAN KITCHEN
2018-01-12  · Add sliced bell peppers, onion and poblano pepper to the skillet; let cook until the onion is translucent. Add sausage to the large skillet with the peppers and onions and cook for 1-2 minutes. …
From lexiscleankitchen.com
4.6/5 (5)
Total Time 20 mins
Category Dinner
Calories 191 per serving
  • Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add garlic and cook for 30 seconds or just until fragrant.
See details »


HOW TO MAKE: ROASTED SAUSAGES WITH SWEET PEPPERS AND ...
Hey Guys! Today we're making roasted sausages with Sweet Peppers and Onions. This is super easy and a great and easy meal to have on Father's Day!RECIPE: 6 m...
From youtube.com
See details »


94 BEST SAUSAGE, PEPPERS, AND ONIONS IDEAS IN 2021 ...
Jun 8, 2021 - Explore Brad Oldham's board "Sausage, Peppers, and Onions", followed by 1508 people on Pinterest. See more ideas about cooking recipes, sausage recipes, stuffed peppers.
From pinterest.com
See details »


DADS SAUSAGE PEPPERS AND ONIONS- TFRECIPES
Remove casings from sausage. Cook and crumble till brown in a large pot along with fresh bell pepper, onion and garlic. Chop jarred red peppers smaller and add to sausage WITH their juice. Simmer on low. Prepare the linguini according to package instructions, drain. Add to sausage mixture and toss with parmesan cheese.
From tfrecipes.com
See details »


RECIPE - YOUTUBE
RECIPE YouTube channel brings you exclusive cooking videos. Learn How to cook and prepare your favourite Snacks, breakfast, recipes from Indian, Chinese, Japanese and Italian Cuisine. Enjoy and ...
From youtube.com
See details »


DADS SAUSAGE PEPPERS AND ONIONS- TFRECIPES
Dads Sausage Peppers And Onions. ITALIAN SAUSAGE, PEPPERS, AND ONIONS. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! Recipe From allrecipes.com. Provided by GIGI9801. Categories World Cuisine Recipes European Italian. Time 40m. Yield 6. …
From tfrecipes.com
See details »


DADS SAUSAGE, PEPPERS AND ONIONS RECIPE
Dads Sausage, Peppers and Onions sausage, linguine, onion, cheese, garlic Ingredients 2 (15 ounce) jars red bell peppers (may use just one) 1 fresh green bell pepper (sliced) 1 onion (sliced) 4 garlic cloves (minced) 2 lbs Italian sausage (casings removed) 1/4 cup parmesan cheese salt pepper 1 lb linguine or 1 lb pasta, of choice Directions. Remove casings from sausage. Cook and crumble till ...
From recipenode.com
See details »


DADS SAUSAGE, PEPPERS AND ONIONS RECIPE - FOOD.COM ...
Oct 8, 2014 - My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh. Oct 8, 2014 - My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh. Explore. Food And Drink. Special Diet. Clean Eating Recipes. Clean Eating Lunch And Dinner Recipes .. ...
From pinterest.co.uk
See details »


DADS SAUSAGE, PEPPERS AND ONIONS RECIPE - FOOD.COM ...
Oct 24, 2014 - My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh. Oct 24, 2014 - My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and ...
From pinterest.ca
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make Italian sausage with peppers and onions?
Directions. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender. Return sausage slices to skillet with the vegetables.
How do you make a sausage and pepper sandwich?
Cut the sausages into thick slices. Keep them separate from frying pan for the moment. Add pepper and onion strips to the frying pan. Cover pan to retain moisture and saute them on a very low heat setting until soft. Add tomato paste and mix with ingredients in the frying pan. Add salt and black pepper if desired. Add back the sliced sausage.
What's the best way to cook onions and sausages?
Cut up onions and peppers into large strips. Place them in a separate bowl to be used later in the recipe. Add the vegetable oil to a frying pan. Add sausages to the frying pan and fry the sausages until fully cooked. Remove the sausages and pour out the grease from the pan. Cut the sausages into thick slices.
How to make sausages with Basil and oregano?
Watch how to make this recipe. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.

Related Search