Alohabrittle Recipes

ALOHA BRITTLE

Aloha Brittle image

A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 pound (16 servings).

Number Of Ingredients 9

Ingredients

2 teaspoons butter, divided
1/2 cup sweetened shredded coconut
1 cup sugar
1/2 cup light corn syrup
1 jar (3 ounces) macadamia nuts
1/2 cup chopped pecans
1 teaspoon baking soda
1 teaspoon water
1 teaspoon vanilla extract

Steps:

Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300° (hard-crack stage)., Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers.

Nutrition Facts : Calories 164 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 119mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

ALOHA L.A. COCKTAIL

Aloha L.A. Cocktail image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
1 1/4 cups light rum
1/2 cup agave nectar
1/4 cup fresh lime juice (from 2 to 3 large limes)
2 cups ice
1 (1 liter) bottle ginger ale

Steps:

Garnish: 2 limes, cut into wedges
In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
Pour the cocktail into glasses and garnish with lime wedges.

ALOHA BRITTLE

Aloha Brittle image

A vacation to Hawaii inspired me to create this mouth-watering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

Provided by Allrecipes Member

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

2 teaspoons butter, divided
½ cup flaked coconut
1 cup sugar
½ cup light corn syrup
1 (3.5 ounce) jar macadamia nuts
½ cup chopped pecans
1 teaspoon baking soda
1 teaspoon water
1 teaspoon vanilla extract

Steps:

Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240 degrees F (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300 degrees F (hard-crack stage).
Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 22.9 g, Cholesterol 1.3 mg, Fat 8.2 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 95.4 mg, Sugar 16.5 g

ALOHA BRITTLE

Aloha Brittle image

A vacation to Hawaii inspired me to create this mouth-watering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

Provided by Allrecipes Member

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

2 teaspoons butter, divided
½ cup flaked coconut
1 cup sugar
½ cup light corn syrup
1 (3.5 ounce) jar macadamia nuts
½ cup chopped pecans
1 teaspoon baking soda
1 teaspoon water
1 teaspoon vanilla extract

Steps:

Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240 degrees F (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300 degrees F (hard-crack stage).
Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 22.9 g, Cholesterol 1.3 mg, Fat 8.2 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 95.4 mg, Sugar 16.5 g

ALOHA CHICKEN & RICE

Aloha Chicken & Rice image

Say hello to a tasty and original chicken recipe that also has rice and pineapples in its list of ingredients. It will become a new favorite!

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

2 cups instant white rice, uncooked
2 cans (8 oz. each) pineapple tidbits in juice, undrained
1 can (14-1/2 oz.) chicken broth
1/2 cup chopped green pepper
1/2 cup SHAKE 'N BAKE Chicken Coating Mix
1 lb. boneless skinless chicken breasts, cut into strips, or chicken tenders

Steps:

Preheat oven to 400°F. Mix rice, pineapple with juice, broth and green peppers in 13x9-inch baking dish.
Measure 1/2 cup coating mix and place in plastic bag; coat chicken strips as directed on package. Place chicken on rice mixture.
Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 490, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

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