Cindys Breakfast Casserole Recipes

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CINDY'S BREAKFAST CASSEROLE



Cindy's Breakfast Casserole image

The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!

Provided by Cindy in Pensacola

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 6

Number Of Ingredients 11

cooking spray
1 (12 ounce) package bacon
1 teaspoon butter, or as desired
1 (20 ounce) package frozen cubed hash brown potatoes
salt and ground black pepper to taste
1 (12 ounce) package sliced fresh mushrooms
3 green onions, minced
2 cups shredded Cheddar cheese, divided
10 eggs
2 cups milk
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Arrange bacon slices in a single layer on a baking sheet.
  • Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet, reserving the remaining bacon grease. Add butter to skillet.
  • Cook and stir potatoes in the hot bacon grease-butter until lightly browned, about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish.
  • Heat about 1 tablespoon reserved bacon grease in the skillet over medium heat; cook and stir mushrooms until softened, 5 to 10 minutes. Layer mushrooms over potatoes.
  • Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.
  • Blend eggs, milk, and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.
  • Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 24.4 g, Cholesterol 378.4 mg, Fat 31.7 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 1258.2 mg, Sugar 5.9 g

MARY'S BREAKFAST CASSEROLE



Mary's Breakfast Casserole image

I first had this at our friends', Mike & Mary. It has become one of my favorite breakfast casseroles!

Provided by quotFoodThe Way To

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

10 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup flour
1 pint small curd cottage cheese
1 lb grated monterey jack cheese (or 1/2 lb cheddar cheese, and 1/2 lb. jack)
1/2 cup melted butter
2 (4 ounce) cans diced green chilies, drained
diced ham (optional) or sliced sausage (optional)

Steps:

  • In a large bowl, beat eggs;.
  • Add baking powder, flour and salt.
  • Add cottage cheese, and butter;.
  • Blend all until smooth.
  • Stir in green chiles, grated cheese and meat/vegetables of choice.
  • Grease 9X13-inch pan.
  • Bake in 350 degree oven for 35 minutes or until brown on top.

Nutrition Facts : Calories 498.4, Fat 37.6, SaturatedFat 21.7, Cholesterol 353.9, Sodium 1227.9, Carbohydrate 9.9, Fiber 0.6, Sugar 1.9, Protein 30

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