Ten Can Soup Recipe 55

TEN CAN SOUP

Steps:

• I shall tell you the way i did this, but I think there may be a more effective way. you could reserve liquid and add water and seasoning to create a broth. Ad veggies after a little boiling so they will not get to mushy. This soup is tasty as is but considering they are all canned might work this other way.
• drain and rinse navy beans.
• pour into large pot over low heat.
• add ranch style, kidney and black beans including their juice.
• add drained carrots, peas and corn.
• add undrained green beans and stewed tomatoes.
• add tomato sauce.
• stir ingredints together.
• chop and add onion.
• season to taste throughout cooking.
• heat through and serve.

10 CAN SOUP

Steps:

• Brown meat first, in a large pot.
• Add all the above ingredients with juices from the cans.
• Cook until desired temperature is reached.

TEN CAN SOUP

Steps:

• Brown hamburger and onion in a Dutch Oven.
• Add remaining ingredients and bring to a boil.
• Lower heat and simmer until you are ready to serve (about 30 minutes).

TEN CAN SOUP RECIPE - (5/5)

Steps:

• Brown meat, add 10 cans-DO NOT DRAIN. Heat and Enjoy This can be done in the crockpot or on the stove

7-CAN SOUP

Steps:

• Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
• Dice the cheese and stir it into the soup until melted. Serve immediately.

FIVE CAN SOUP

Steps:

• Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

10 CAN SOUP RECIPE - (3.8/5)

Steps:

• Dump everything into the slow cooker and cook on high for an hour - or until everything is hot.