HAITIAN MARINADE RECIPE
Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian's first communion, but can be served on any day of the year as a crunchy snack or appetizer.
Provided by Savory Thoughts
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Heat the vegetable oil to 350°In a large bowl, mix together the flour, parsley flakes, salt, pepper, olive oil, baking powder. Then slowly add the water in small quantities. Mix the dough in between each addition.
- Using a cookie scoop (or a small ice cream scoop), add 3-5 scoops of dough into the hot oil. Cook for 5-7 minutes (or longer if needed and depending on the size) until golden brown. Work in batches. Once the fritters are complete. Transfer the fritters into a paper toweled plate. Repeat the next batch until completed. Serve warm as a side or appetizer and enjoy.
Nutrition Facts : ServingSize 6 People, Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 270 mg, Fiber 1 g, UnsaturatedFat 4 g
HAITIAN-STYLE FRIED CHICKEN
This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.
Provided by cremebrulee
Categories World Cuisine Recipes Latin American Caribbean
Time 12h36m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 27.2 g, Cholesterol 136.8 mg, Fat 36.5 g, Fiber 4.2 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1811.1 mg, Sugar 1.5 g
CHICKEN FRITTERS
These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
- Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g
SPICY CHILE CHICKEN FRITTERS
These low-carb chicken fritters are bursting with flavor from Hatch chiles, cumin, and mayonnaise. Serve with extra wing sauce, if desired.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times, cutting the chicken into smaller pieces. Transfer to a large mixing bowl. Repeat twice more with remaining chicken pieces. Do not overprocess; some texture should remain.
- Add eggs, Hatch chiles, onion, almond flour, mayonnaise, garlic, chili powder, chipotle powder, salt, pepper, and cumin to the chicken. Stir until combined. Stir in wing sauce.
- Place a 12-inch nonstick skillet over medium heat. Fill hot skillet with 1/4 inch avocado oil; heat until shimmering.
- Use a 1/4 cup measure to drop 6 mounds of chicken mixture into the hot oil. Gently press each one into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with the remaining chicken mixture. Serve warm.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 3.6 g, Cholesterol 57.7 mg, Fat 12.6 g, Fiber 1 g, Protein 9.7 g, SaturatedFat 2 g, Sodium 426.3 mg, Sugar 0.9 g
CHICKEN FRITTERS
I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted to make a breakfast out of it and this is what he got. Great snack or even appetizer for any occasion.
Provided by Cl0wn
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Put your tablespoon of butter in a skillet until skillet is coated.
- Toss in your 2 chicken breasts until they're cooked to your liking.
- Slice up the chicken breasts into strips, then cut each strip in half.
- Prepare your pancake batter in a bowl as directed on it's box.
- Dip each piece of chicken in the batter then fry in a pan of vegetable oil until golden brown.
- Mix together the 3 tablespoons of honey and 1/4 cup of maple syrup in a small bowl.
- Using a pair of tongs, dip each piece of chicken in the honey-syrup mixture until lightly coated.
- Eat up.
Nutrition Facts : Calories 1581.3, Fat 154.3, SaturatedFat 22.7, Cholesterol 65.1, Sodium 76.9, Carbohydrate 35.3, Sugar 33.2, Protein 19.6
HAITIAN CHICKEN IN SAUCE
This recipe was found on islandflave.com & this way I was able to obtain the correct amounts of the ingredients & proper cooking times. I have enjoyed making this chicken for a long time now, as it was given to me in Creole and without amounts. It is great the following day, that is if you have any left.Update: 07/18/2009 so as to make some more of the sauce w/out lessening all the good flavors, this time we made it with 6 cloves of garlic, 3/4 cup crushed tomatoes,1/4 cuo brandy or cognac & added broth as needed - low-sodium, low-fat chicken broth! As far as the peppers go I love Scotch Bonnet Peppers and their flavor is wonderful! As I was going to serve this to our friends - one of the kitchen aides asked me if I wouldn't put sliced olives in the dish and we did and it tasted awesome - on white rice or brown rice, if you choose and with string beans almondine.;)
Provided by Manami
Categories Whole Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash chicken well & pat dry.
- Rub each piece with limes/lemons and sprinkle with salt.
- Heat oil in heavy ovenproof pan.
- Preheat oven to 375°F.
- Fry chicken pieces in hot oil.
- Meanwhile, in a bowl, combine garlic, sugar, tomato sauce and salt; mix well.
- After 5 minutes of frying the chicken, add sliced onions and chopped pepper, for 5-7 minutes.
- Remove pan from heat and drain excess oil and add the tomato mixture, stirring well.
- Place the pan in oven & bake uncovered for 20 minutes or until chicken is cooked completely.
- Transfer chicken to serving platter lined with lettuce and onion rounds and with a pile of "Picklese" #148276 vegetables.
- Served with diri blanc (plain white rice) - pour sauce over rice.
More about "haitian chicken fritters recipes"
DELICIOUS CHICKEN FRITTER (HAITIAN MARINADE AU POULET)
From guyanesegirlhaitiansoul.com
Estimated Reading Time 4 mins
HAITIAN CHICKEN - RECIPE | COOKS.COM
From cooks.com
TENDER CHICKEN FRITTERS - NATASHASKITCHEN.COM
From natashaskitchen.com
HAITIAN CHICKEN FRITTERS | RECIPE | GORDON RAMSAY RECIPE, …
From pinterest.fr
MARINAD FRITTERS HAITIAN FOOD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
AKRA (MALANGA FRITTERS) – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
HAITIAN CHICKEN FRITTERS | RECIPE | HAITIAN FOOD RECIPES, HATIAN FOOD ...
From pinterest.ca
HAITIAN RECIPES | GOD’S LITTLEST ANGELS
From glahaiti.org
HAITIAN COOKING
From haitiancooking.com
HAITIAN RECIPES - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
HAITIAN CHICKEN RECIPE - THE REAL HAITI
From therealhaiti.com
25 GREAT HAITIAN FOODS AND EASY HAITIAN RECIPES - OUR BIG ESCAPE
From ourbigescape.com
POULET EN SAUCE RECIPE (HAITIAN CHICKEN STEW) - SAVORY …
From savorythoughts.com
HAITIAN STEWED CHICKEN (POULET CREOLE) - THAT GIRL COOKS …
From thatgirlcookshealthy.com
HAITIAN CHICKEN ON BAKESPACE.COM
From bakespace.com
CHICKEN IN CREOLE SAUCE (POULET A L’HAITIENNE) RECIPE
From caribbeangreenliving.com
MARINAD (FRITTERS) – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
HAITIAN FRITTERS RECIPE | HAITIAN FOOD RECIPES, CARIBBEAN RECIPES, …
From pinterest.ca
CRISPY CHICKEN FRITTERS - SOUTH YOUR MOUTH
From southyourmouth.com
HAITIAN CHICKEN RECIPE - SHOW ME THE YUMMY
From showmetheyummy.com
HAITIAN FOOD APPETIZERS - HAITIAN-RECIPES.COM
From haitian-recipes.com
HAITIAN CHICKEN FRITTERS | RECIPE | HAITIAN FOOD RECIPES, HATIAN FOOD ...
From pinterest.com
HAITIAN CHICKEN FRITTERS
From pinterest.de
CHEESY CHICKEN FRITTERS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ALL RECIPES – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
CRISPY JUICY HAITIAN FRIED CHICKEN (POUL FRI) - COOK GEM
From cookgem.com
HAITIAN BREADFRUIT RECIPE WITH SALT COD - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
HAITIAN AND CARIBBEAN RECIPES ARCHIVES | PAGE 12 OF 16
From caribbeangreenliving.com
HAITIAN FRIED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ACCRA HAITIAN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE FOR HAITIAN DISH: MARINAD - L'UNION SUITE
From lunionsuite.com
10 BEST CHICKEN FRITTERS RECIPES | YUMMLY
From yummly.com
HAITIAN ACCRA MALANGA FRITTERS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
HAITIAN FRITAY - HAITI OPEN, INC.
From m.haitiopen.com
HOW TO MAKE HAITIAN ACCRA, AN UPDATED VERSION - CARIBBEAN …
From caribbeangreenliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love