Olive Garden Smoked Mozzarella Fondue Recipes
OLIVE GARDEN SMOKED MOZZARELLA FONDUTA
I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!
Provided by Cook4_6
Categories European
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
- Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
- IF SERVING FAMILY-STYLE:.
- Spray an 8x10-inch casserole dish with pan spray, then use a spatula to transfer the mixture.
- FOR INDIVIDUAL SERVINGS:.
- Spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
- TO BAKE:.
- Place casserole dish or baking sheet with individual bowls on center rack in oven.
- After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes. Remove bread and fonduta from oven.
- TO SERVE:.
- Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls. Arrange bread slices around bowl(s) and serve immediately.
- *This recipe calls for one of these two cheeses to be smoked and one to be regular).
OLIVE GARDEN SMOKED MOZZARELLA FONDUE
Make and share this Olive Garden Smoked Mozzarella Fondue recipe from Food.com.
Provided by debbies dishes
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses into a large bowl and blend thoroughly.
- Pour into a sprayed 9x9 casserole dish.
- Place on center rack in oven.
- Bake 10 minutes.
- Garnish with diced tomatoes and parsley in center of dish.
- Serve with toasted bread rounds.
Nutrition Facts : Calories 782.6, Fat 61.2, SaturatedFat 37.9, Cholesterol 174.3, Sodium 1610, Carbohydrate 7.5, Fiber 0.2, Sugar 2, Protein 50.7
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